SESAME PRAWN TOAST
Snack, starter or side dish. You can make the paste a few hours in advance, wrap it up and put in the fridge until needed.
Provided by PetsRus
Categories Lunch/Snacks
Time 25m
Yield 25-30 toasts
Number Of Ingredients 10
Steps:
- To make the paste, put in your food processor: the prawns, salt, egg, ginger, soy, onions and sesame oil, process into a paste.
- Cut the bread into rectangles, approx 3 per slice.
- Spread the prawn paste on the bread, with a slight mound in the center.
- Put the sesame seeds in a small bowl and press the paste side into the seeds.
- Heat the oil to a medium heat and deep-fry the toasts paste side down for 2 to 3 minutes then turn them over and fry until they are golden brown.
- Remove from the oil, drain on paper kitchen towel.
- Repeat process until they are all done.
- NOTE: Use bread that is not fresh, if it is, dry it out in your oven, it will absorb less oil You can also make the paste by hand chopping everything very finely.
SESAME PRAWN TOAST RECIPE
Crispy prawn toast is infinitely better when it's homemade. Top slices of bread with a simple whizzed up prawn mixture, coat in sesame seeds and fry to golden perfection. You can have these ready in less than 20 minutes!
Provided by Nicky Corbishley
Categories Appetizer Party Food
Time 15m
Number Of Ingredients 13
Steps:
- Add the raw prawns, ginger, garlic, egg white, spring onions, light soy sauce, salt and white pepper to a mini food processor and blitz until you get to a paste.
- Slice the bread with 2 straight cuts across each piece from corner to corner leaving you with 12 triangles of bread (no need to remove the crust).
- Spread the prawn paste evenly across one side of each of the bread triangles. It should be roughly 1 tbsp of paste for each triangle.
- Place the sesame seeds onto a plate or in a shallow bowl.
- Dip each of the triangles, paste side down, into the sesame seeds so you get a nice even covering of sesame seeds on the paste. Place on a plate ready for frying.
- Heat the oil in a wok or deep frying pan over a high heat, until it's hot but not smoking. Pro Tip: You can test this by placing a small chunk of bread into the oil, if it floats and starts to sizzle then the oil is hot enough.
- Working in two to three batches (see *Note 2*), add the triangles into the oil, paste side down and cook for 1-2 minutes, turn, then cook for another 30-60 seconds, until the bread is golden and the prawn paste is cooked through.
- Place on a plate or tray lined with a couple of pieces of kitchen roll to soak up any excess fat.
- Repeat until all you prawn toast is cooked.
- Sprinkle on some fresh, finely chopped, coriander (optional) and serve with the sweet chilli dipping sauce.
Nutrition Facts : Calories 115 kcal, Carbohydrate 5 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 21 mg, Sodium 211 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SESAME PRAWN TOAST
Sesame Prawn Toast is a perfect combination of crispy bread, seasoned prawn fillings and sesame seeds. A very popular classic appetizer that all kids and adults loves. Learn how to make perfect crispy sesame prawn toast at home with your simple instructions.
Provided by Khin
Categories Appetizer Snack starter
Number Of Ingredients 17
Steps:
- To make the prawn fillings, add the prawns, egg white, spring onions, garlic, and seasoning ingredients in the food processor. Blend it into a smooth paste.
- Place the sesame seeds in the plate and set aside.
- Cut the bread crust out and cut in the middle into triangle shapes.
- Place about 1 tablespoon size fillings on the bread, spread the fillings evenly on the bread by using a butter knife.
- Dip the filling side down gently in the sesame seeds until the fillings are coated with sesame seeds evenly. Repeat process to remaining bread slices and set aside. Gently toss the excess sesame seeds out before frying.
- Heat the oil into medium heat about 320°F, test with a wooden chopstick or a piece of bread, once the oil bubbles start sizzling steadily it's ready to fry.
- Fry the filling side down until crispy and turn sides and fry until golden brown.
- Remove from pan and place it on the paper towel to soak the excess oil.
- Garnish with chopped spring onions. Serve immediately with spicy mayo, sweet chilli sauce or any of your favourite dipping sauce.
Nutrition Facts : Calories 685 kcal, Carbohydrate 47 g, Protein 28 g, Fat 44 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 134 mg, Sodium 1851 mg, Fiber 6 g, Sugar 10 g, UnsaturatedFat 35 g, ServingSize 1 serving
SESAME PRAWN / SHRIMP TOAST
Especially handy at drinks parties, these crunchy-topped toasts are great served with a sweet chilli sauce.
Provided by English_Rose
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the prawns with the ginger, spring onion, egg white, cornflour, sesame oil, soy sauce and salt.
- Spread one side of each slice of bread with the prawn mixture, and dip the filling side into sesame seeds.
- Deep fry the toast in hot oil, over a moderate heat - filling side up until golden brown - about 3-5 minutes.
- Drain on absorbent paper and serve straight away.
Nutrition Facts : Calories 1227.4, Fat 117.2, SaturatedFat 19.7, Cholesterol 94.5, Sodium 852.6, Carbohydrate 31.1, Fiber 3.8, Sugar 5.5, Protein 18.1
More about "sesame prawns on toast food"
SESAME PRAWN TOAST RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SESAME PRAWN TOAST | CHINESE RECIPES | GOODTO
From goodto.com
SHRIMP TOAST: A CHINESE TAKEOUT CLASSIC - THE WOKS OF …
From thewoksoflife.com
SESAME PRAWNS TOAST (RECIPE WITH STEP BY STEP …
From mariasmenu.com
PRAWNS ON TOAST WITH SESAME RECIPE - BBC FOOD
From bbc.co.uk
Servings 1Category Starters & Nibbles
PRAWN TOAST SCOTCH EGGS - GOOD HOUSEKEEPING
From goodhousekeeping.com
SHRIMP TOAST (蝦多士), PAN-FRIED OR AIR-FRIED - RED HOUSE SPICE
From redhousespice.com
WHOSYUMAMI ON INSTAGRAM: "IF YOU LIKE YOUR PRAWN TOAST THEN YOU …
From instagram.com
HOW TO TOAST SESAME SEEDS {2 WAYS!} - FEELGOODFOODIE
From feelgoodfoodie.net
SESAME PRAWN TOAST RECIPE | NEW IDEA FOOD
From newideafood.com.au
SESAME PRAWN TOAST - SAVORY&SWEETFOOD
From savoryandsweetfood.com
PRAWN TOAST WITH QUICK SWEET CHILLI SAUCE RECIPE - BBC FOOD
From bbc.co.uk
SESAME PRAWN TOAST (SHRIMP TOAST) | SUGAR SALT MAGIC
From sugarsaltmagic.com
SESAME PRAWN TOAST | ASIAN INSPIRATIONS
From asianinspirations.com.au
SESAME PRAWN TOAST RECIPE - MY MORNING MOCHA
From mymorningmocha.com
SESAME PRAWNS ON TOAST RECIPE - BBC FOOD
From test.bbc.co.uk
SESAME PRAWN TOAST RECIPE, A CHINESE TAKEAWAY CLASSIC!
From honestfoodtalks.com
SESAME PRAWN TOAST RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
PRAWN TOAST TOASTIE VIDEO | KEEP COOKING FAMILY FAVOURITES
From jamieoliver.com
SESAME SHRIMP TOAST (PRAWN TOAST) - CAROLINE'S COOKING
From carolinescooking.com
VEGAN SESAME PRAWN TOAST | THE COOK & HIM
From thecookandhim.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love