Sesame Paste Tahini Food
SESAME PASTE - TAHINI
I have not tried this recipe. I got this recipe from Holidays Of The World Cookbook For Students. This recipe is from Yemen.
Provided by internetnut
Categories High In...
Time 15m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Put sesame seeds in electric blender or nut grinder and grind until smooth and lump free.
- Transfer to small bowl, and add lemon juice, vegetable oil, and water; mix to a smooth paste. Cover and refrigerate.
- To serve tahini, mound on a small plate and drizzle with olive oil. It can be used as a spread for crackers or a dip for raw vegetables.
- Covered and refrigerated, tahini keeps well for several months.
Nutrition Facts : Calories 75.8, Fat 6.7, SaturatedFat 0.9, Sodium 1.5, Carbohydrate 2.9, Fiber 1.4, Sugar 0.1, Protein 2.1
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