Sensational California Sushi Squares Food

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CALIFORNIA SQUARES 1965



California Squares 1965 image

This came from my girlfriend Linda again a long time ago. Such a simple bar to make. If I remember right we made these for both our bridal showers. Maybe it was the only recipe we knew how to make.

Provided by andypandy

Categories     Bar Cookie

Time 35m

Yield 16-20 bars

Number Of Ingredients 12

1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
2 large eggs
1/2 cup heated milk
1 teaspoon butter
1 teaspoon vanilla
1 cup coconut
6 tablespoons evaporated milk
6 tablespoons butter
10 tablespoons brown sugar

Steps:

  • Base:.
  • Sift together the sugar, flour, salt, baking powder.
  • Add the wet ingredients; eggs, warmed milk, butter, and vanilla.
  • Beat all well; pour into a greased 8 inch cake pan.
  • Bake at 375 degrees Fahrenheit for about 20 minutes.
  • Topping:.
  • Combine the coconut, evaporated milk, butter, and brown sugar until thick.
  • When the base is done, remove from oven.
  • Spread the coconut/brown sugar mixture on top.
  • Place back into the oven and broil until brown and bubbly all over.
  • Remove to rack and let cool completely.
  • Cut into bars.

Nutrition Facts : Calories 207.9, Fat 9.4, SaturatedFat 6.6, Cholesterol 41.3, Sodium 270, Carbohydrate 29.4, Fiber 1.1, Sugar 21.3, Protein 2.7

DIVINITY SQUARES



Divinity Squares image

Make and share this Divinity Squares recipe from Food.com.

Provided by ElizaJ

Categories     Dessert

Time 25m

Yield 16-20 squares, 16 serving(s)

Number Of Ingredients 10

1/2 cup all-purpose flour
3/4 cup Rice Krispies
1/4 teaspoon baking soda
1/3 cup brown sugar
1/3 cup margarine or 1/3 cup butter
14 ounces condensed milk (one 395g can)
1/4 cup margarine or 1/4 cup butter
1/2 cup brown sugar
1/2 cup semi-sweet chocolate chips
1 1/4 cups Rice Krispies

Steps:

  • Base: mix base ingredients, press into greased 8" pan and bake at 350°F for 10 minutes.
  • Filling: ingredients into pot, over low heat boil 5 minutes, stir constantly, pour over baked base.
  • Topping: melt chocolate chips & stir in cereal until well coated. Spread on top of caramel filling. Chill to set.

Nutrition Facts : Calories 240, Fat 10.6, SaturatedFat 3.5, Cholesterol 9, Sodium 169.1, Carbohydrate 34.9, Fiber 0.4, Sugar 28.6, Protein 3

I AM SICK AS A DOG TEA



I Am Sick As a Dog Tea image

Make and share this I Am Sick As a Dog Tea recipe from Food.com.

Provided by Dienia B.

Categories     Beverages

Time 7m

Yield 6 serving(s)

Number Of Ingredients 5

1 teaspoon ginger, grated, can use 2 if really bad
6 cups water
1/4 cup honey
2 tablespoons lemon juice
3 tea bags

Steps:

  • Bring ginger and water to boil.
  • Add honey, lemon juice and tea bags.

Nutrition Facts : Calories 45.1, Sodium 7.8, Carbohydrate 12.2, Fiber 0.1, Sugar 11.7, Protein 0.1

SENSATIONAL CALIFORNIA SUSHI SQUARES



Sensational California Sushi Squares image

If you have trouble rolling sushi tight or need to make a lot at once, this is a great recipe. Substitute the filling with whatever you like.

Provided by I Am Canadian

Categories     Short Grain Rice

Time 3h

Yield 64 squares, 8 serving(s)

Number Of Ingredients 10

6 cups cooked and seasoned sushi rice (Minado's is very good, www.recipezaar.com/119373)
2 sheets nori
1/2 cup toasted sesame seeds or 1/2 cup black sesame seed
1 ripe avocado
3 cups crabmeat
2 tablespoons mayonnaise
1 green onion, slice thinly
1 cucumber
soya sauce
wasabi

Steps:

  • Spread plastic wrap over the buttom and sides of a 9 x 13 pan.
  • Sprinkle seasme seeds evenly over the buttom of the pan.
  • Spoon half the rice over the sesame seeds. Dampen your hands with cold water and press the rice down into an even layer.
  • Cover the rice layer with the nori sheets.
  • Peel the avocado. Cut the avocado into thin strips and layer over top of the nori.
  • Mix the crab, mayonnaise and green onion together. Spoon over the avocado layer and spread evenly.
  • Peel the cucumber. Cut the cucumber lengthwise and use a spoon to scoop out the seeds. Cut the cucumber into thin strips and layer over top of the crab meat.
  • Spoon the rest of the rice over the cucumber layer. Dampen hands with cold water and press the rice down into an even layer.
  • Cover the last layer with plastic wrap. Set another 9 x 13 inch pan on sushi and press down firmly.
  • Put pan in the fridge for two hours.
  • Take buttom layer of plastic wrap and invert pan on to a cutting surface.
  • Using a VERY sharp knife, cut into 64 squares. Wipe your knife after each cut and dip into cold water before each cut.
  • Arrange on a platter and serve with soya sauce and wasabi.
  • Other Sushi Combination Ideas .
  • Boston Rolls - Scallion, Crab, Salmon.
  • Egg Salad Rolls - Hard-Cooked Eggs & Mayo, Green Onion Strips.
  • Holiday Rolls - Cranberry Salsa, Turkey Strips, Cream Cheese Strips.
  • New York Rolls - Sliced Apple, Sliced Avocado, Smoked Salmon.
  • Pesto Rolls - Pesto, Turkey or Chicken Strips, Cream Cheese Strips.
  • Philadelphia Rolls - Smoked Salmon (thin sliced), Cucumber, cut into strips, Cream Cheese, cut in long, thin strips.
  • Smoked Salmon Rolls - Smoked Salmon, Cream Cheese Strips, Cucumber Strips.
  • Summer Melon Rolls - Prosciutto, Melon Strips.
  • Shrimp Rolls - Shrimp, Cream Cheese Strips.
  • Texas Rolls - Sliced cooked beef, Cucumber, cut into strips, Spinach Leaves.
  • Tuna Salad Rolls - Tuna Salad, Lettuce Leaves.
  • Veggie Rolls - Pesto, Cucumber Strips, Tomato Strips, Mushroom Strips.
  • Veggie Rolls II - Mushrooms Strips, Egg, scrambled, Scallions or Roasted Sweet Peppers.

Nutrition Facts : Calories 656, Fat 12.7, SaturatedFat 1.9, Cholesterol 1, Sodium 40.2, Carbohydrate 121.6, Fiber 7.8, Sugar 1.1, Protein 12.7

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