Seepak Shrimp Scampi Sauté With Tomatoes And Spinach Food

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SEEPAK SHRIMP SCAMPI SAUTé WITH TOMATOES AND SPINACH



Seepak Shrimp Scampi Sauté With Tomatoes and Spinach image

My cooking style is "Almost Homemade". This recipe begins with SeePak Shrimp Scampi available in the CostCo freezer section. This recipe is quick and easy!

Provided by Tee Angel

Categories     One Dish Meal

Time 16m

Yield 4 serving(s)

Number Of Ingredients 5

12 ounces seapak shrimp scampi, frozen
10 ounces fresh Baby Spinach, 1 bag 6-10 oz
14 1/2 ounces canned diced tomatoes
8 ounces linguine, cooked and drained (about 4 cups)
grated parmesan cheese

Steps:

  • COOK the shrimp in a 12-inch skillet for 6 minutes.
  • ADD the spinach and tomatoes. Cook and stir for about 5-6 minutes more or until the shrimp turn pink and spinach wilts.
  • ADD pasta to the skillet and toss to coat. Portion onto plates and top with sprinkle of Parmesan cheese. Serve immediately.

MY SPECIAL SHRIMP SCAMPI FLORENTINE



My Special Shrimp Scampi Florentine image

This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side.

Provided by Valerie

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 40m

Yield 4

Number Of Ingredients 9

⅓ cup butter
⅓ cup olive oil
2 tablespoons prepared basil pesto (such as Classico ™)
3 cloves garlic, minced
2 large plum tomatoes, seeded and diced
¼ teaspoon red pepper flakes, or to taste
black pepper to taste
1 pound large shrimp, peeled and deveined
2 cups fresh spinach, rinsed and stemmed

Steps:

  • Combine the butter and the olive oil in a large skillet over medium heat. Stir in pesto, garlic, and tomatoes, and simmer until the tomatoes start to soften, about 2 minutes. Season with red pepper flakes and black pepper to taste.
  • Stir the shrimp into the sauce, and cook just until they turn pink, 3 to 5 minutes. Add the spinach, and stir until wilted, about 1 minute.

Nutrition Facts : Calories 445.5 calories, Carbohydrate 5.6 g, Cholesterol 215.7 mg, Fat 38.1 g, Fiber 1.8 g, Protein 21.5 g, SaturatedFat 13.5 g, Sodium 384 mg, Sugar 2.5 g

SHRIMP SCAMPI WITH SPINACH



Shrimp Scampi With Spinach image

Easy to prepare but looks like you slaved in the kitchen. From Real Simple Magazine. My family loved it.

Provided by Alayane

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup long grain white rice
2 tablespoons butter
2 garlic cloves, sliced4
1 cup dry white wine, such as sauvingnon blanc
1 (28 ounce) can diced tomatoes, drained
kosher salt and pepper
1 lb medium shrimp, peeled and deveined
1 (5 ounce) package Baby Spinach
1 tablespoon fresh tarragon, chopped

Steps:

  • Cook the rice according to the package directions.
  • Melt the butter in a large saucepan over medium high heat. Add the garlic and cook for 1 minute. Add the wine, tomatoes 1/4 teaspoon salt, and 1/4 teaspoon pepper. Simmer for 3 minutes, until the sauce has thickened slightly.
  • Stir in the shrimp and simmer until cooked through, about 4 minutes.
  • Add the spinach and stir until wilted.
  • Spoon the rice into a serving dish or divide among individual plates. Top with the scampi and sprinkle with the tarragon.

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