Secret Restaurant Refried Bean Dip Food

REFRIED BEANS

Steps:

• Reserve about a third of the beans. Mash the rest of the beans in a medium bowl with a large fork. Set aside.
• Heat the oil in a medium skillet over medium-high heat. Add the onion, and cook until lightly browned, about 4 minutes. Add the garlic and continue to cook, stirring, until lightly browned. Add the spices and cook until fragrant about 1 minute.
• Add the mashed beans and half the broth; cook, stirring frequently, until slightly thickened, about 5 minutes. Add the reserved beans and the enough of the remaining broth to loosen up the beans. Simmer until the beans are thick but not pasty, about 2 minutes more. Season with salt and pepper to taste. Stir in the fresh coriander, if desired, and serve.

BEAN AND CHEESE DIP RECIPE

Steps:

• Preheat oven to 350
• Open the can of beans and spread them in a oven safe dish.
• Top with the salsa, spreading evenly.
• Add the cheese on top. Bake in the oven for thirty minutes or until the cheese is bubbly and brown.
• Serve with your favorite chips

CHEATER RESTAURANT STYLE REFRIED BEANS

Steps:

• In a medium sized bowl combine the refried beans, sour cream, and hot sauce.
• Pour into a glass pie pan or 9x9 dish and bake at 400 degrees for 10 minutes or til its hot and bubbly. Remove and stir well.
• Top with grated cheese and heat in the oven for 3 more minutes or until cheese is melted.
• Serve with tortilla chips and with our Restaurant Style Mexican Rice for a complete side dish to any Mexican meals.

SECRET RESTAURANT REFRIED BEAN DIP

Steps:

• 1. Finely chop jalapeno and shred cheese. Sqeeze one fresh lime.
• 2. Mix refried beans and sour cream.
• 3. Add all ingredients together and mix.
• 4. Microwave on high for one minute intervals until all cheese is melted.
• 5. Serve with your favorite chips, my favorite chips are Juanitas! You can also add some salsa for flavor. My favorite (after many tested) salsa is Herdez! Next to homemade Herdez is the best!

BEST REFRIED BEANS

Steps:

• Put the pinto beans in a bowl and cover with 2 inches of water. Soak for 8 hours to overnight.
• Transfer the beans to a medium saucepan and cover with water by about 1 inch. Add onion, garlic, chili powder, cumin, celery seed, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and let cook for 1 1/2 hours.
• Use a colander to separate the liquid from the solids. Transfer the solids to a food processor with diced tomatoes, hot sauce, oregano, and cayenne. Blend to desired consistency.

EASY REFRIED BEAN DIP

Steps:

• In a saucepan over medium low heat add refried beans and cream cheese. Mix together until smooth.
• Pour in the salsa, taco seasoning, and jalapenos and stir until well combined.
• As the dip warms through add in the cheddar cheese and let it melt, stirring to combine.
• Simmer the dip over medium low heat for 10 minutes, stirring frequently.

HOMEMADE REFRIED BEANS RECIPE

Steps:

• Chop the onion. Finely chop the garlic.
• In a medium-sized pan, heat the oil to medium and add the chopped onion. Cook until the onion becomes transparent.
• Add the chopped garlic and cook for 1 minute. Do not allow the garlic to brown which will give it a bitter taste.
• Add the cooked beans with a little bit of the cooking water plus the salt and pepper.
• Cook for 2 minutes before mashing.
• Mash the beans to the consistency you prefer.
• Cook for 5 minutes stirring continually.
• Turn off the heat and allow the beans to rest for 3 minutes before serving.

EASY RESTAURANT STYLE REFRIED BEANS

Steps:

• In a small saucepan or skillet melt crisco or bacon grease over medium high heat.
• Add in refried beans, sour cream, taco or hot sauce. Stir constantly to combine until beans are heated through.
• Add cheese to the top and serve.

REFRIED BEAN DIP

Steps:

• Mix together refried beans and 1/4 of salsa.
• Place mixture in bottom of 8 x 8 glass dish.
• Pour remaining salsa on top of bean mixture.
• sprinkle half of taco seasoning or to taste over salsa.
• Sprinkle chopped onions over salsa mixture.
• Spread sour cream over salsa mixture.
• Sprinkle cheese over top of sour cream.
• Cover and chill over night.
• Serve with Corn chips, crackers, dipping utensiles ect--.

RESTAURANT STYLE BEAN DIP

Steps:

• Preheat oven to 375 degrees F.
• Combine refried beans, sour cream and hot sauce, in a bowl.
• Spread into an 8x8 baking dish or small cast-iron skillet.
• Sprinkle with shredded cheese.
• Bake until cheese is melted and beans are hot and bubbly around the edges. (About 6-8 minutes or so.)
• Serve with chips.
• Optional Garnishes: jalapeño, onions, cilantro, pico, salsa.

AUTHENTIC REFRIED BEANS

Steps:

• Pick through dry beans for any rocks or debris. Cover beans with 2 inches of water in a stock pot. Add a quarter onion (save remaining for other use), dried chili and crushed garlic.
• Bring to a boil, reduce heat to simmer, cover and cook until beans are tender, about 1 1/2 to 2 hours.
• Remove and discard the onion, chili and garlic. You should have about 5 cups of cooked beans.
• In a large skillet over high heat melt the lard.
• Drain beans, reserving about a cup of the bean water. Add the beans to the skillet. Fry for several minutes, stirring.
• Mash with the back of a spoon or potato masher. Add enough bean broth and continue mashing until your desired consistency. I like mine a little chunky and never purée in a food process. If you do, then by all means do it.
• Season with some salt and black pepper if needed. Serve with crumbled Cotija or Queso Fresco cheese on top.

REFRIED BEANS RECIPE

Steps:

• Combine Beans, shortening and milk in a pot over medium heat. Stir vigorously with fork or wire whisk until silky smooth. Add cheese and let melt before serving. Enjoy with warm tortillas or tortilla chips.

INSTANT REFRIED BEANS MIX OR BEAN DIP MIX

Steps:

• In a coffee grinder, food mill or blender, grind beans until a flour consistency. Mix all ingredients together until they are well blended. Store in a large airtight container or jar. TO USE: 3/4 C. Instant Refried Bean Mix 2 1/2 cups boiling water Combine bean mix and water in a medium-sized saucepan. Mix with a wire whisk until combined. Don't worry about the lumps, they are tasty and add texture to your beans. Bring to boil, cover, reduce heat to low and simmer for 4-5 minutes or until thickened. Mixture will thicken more as it cools. Refried beans will remain thickened even when reheating.

SPICY REFRIED BEAN DIP

Steps:

• In medium saucepan, combine all ingredients.
• Cook until hot and bubbly.
• Serve warm or room temperature.
• Makes 2 to 3 cups.