Seattle Times Restaurant Week 2020 Food

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Baked Apples with Caramel Sauce_image Baked Apples with Caramel Sauce

Black-and-White Cookies_image Black and White Cookies

Coconut Chicken on a Stick_image Coconut Chicken on a Stick

Orange Pizzelle_image Orange Pizzelle

Cassava With Pecan and Coconut Jelly Toppings_image Cassava With Pecan and Coconut Jelly Toppings

Pasta With Shrimp Ragù_image Pasta With Shrimp Ragù

CANDY-CORN SUGAR COOKIES_image CANDY CORN SUGAR COOKIES

Ham-and-Spinach Dip_image Ham and Spinach Dip

Red-Wine-Braised Duck Legs_image Red Wine Braised Duck Legs

Salmon, dill & potato tart_image Salmon, dill & potato tart

Chocolate Mocha Mummy Cookies_image Chocolate Mocha Mummy Cookies

| ELEGANT FROSTING |_image | ELEGANT FROSTING |

Mushroom and Pancetta Risotto_image Mushroom and Pancetta Risotto

Kibbeling_image Kibbeling

Sweet Cornbread Muffins_image Sweet Cornbread Muffins

Phenomenally Moist Carrot Cake_image Phenomenally Moist Carrot Cake

MASHED POTATO TRUFFLES_image MASHED POTATO TRUFFLES

Crispy Potato Tacos_image Crispy Potato Tacos

Pineapple-Crumb Bars_image Pineapple Crumb Bars

Meatloaf My Version_image Meatloaf My Version

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