Seared Rosemary Scallops Food

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SEARED, ADJ. MEANINGS, ETYMOLOGY AND MORE | OXFORD ENGLISH …
Factsheet What does the adjective seared mean? There are two meanings listed in OED's entry for the adjective seared. See ‘Meaning & use’ for definitions, usage, and quotation evidence.
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SEARED DEFINITION IN AMERICAN ENGLISH | COLLINS ENGLISH DICTIONARY
SEARED definition: dried up or withered | Meaning, pronunciation, translations and examples in American English
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DOES SEARED MEAN RAW? UNCOVERING THE TRUTH BEHIND THIS …
Seared food is not necessarily raw, but it can be cooked to varying degrees of doneness. The searing process itself only cooks the surface of the food, leaving the interior raw or undercooked.
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WHAT DOES SEARED MEAN? - DEFINITIONS.NET
Seared refers to the process of quickly frying the surface of food at high temperature to seal in its juices and create a browned crust. This technique is commonly used in cooking meats, fish, or …
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SEARED - DEFINITION, MEANING & SYNONYMS | VOCABULARY.COM
Definitions of seared adjective having the surface burned quickly with intense heat “the seared meat is then covered with hot liquid for braising” synonyms: cooked having been prepared for …
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SEAR DEFINITION & MEANING | BRITANNICA DICTIONARY
The flames seared my skin. The steak was seared over a hot grill.
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SEARED - DEFINITION OF SEARED BY THE FREE DICTIONARY
1. To become dried up or withered. 2. To be felt or remembered because of emotional intensity: The incident seared into the nation's memory.
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SEARING - WIKIPEDIA
Searing or pan searing is a technique used in grilling, baking, braising, roasting, sautéing, and the like, in which the surface of the food (usually meat such as beef, poultry, pork, or seafood) is …
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SEARED | ENGLISH MEANING - CAMBRIDGE DICTIONARY
SEARED definition: 1. past simple and past participle of sear 2. to burn the surface of something with sudden very…. Learn more.
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SEAR DEFINITION & MEANING - MERRIAM-WEBSTER
The meaning of SEAR is to cook the surface of quickly with intense heat. How to use sear in a sentence.
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