Seared Rabbit With Lemongrass Risotto Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SEARED RABBIT WITH LEMONGRASS RISOTTO



Seared Rabbit With Lemongrass Risotto image

This is a great recipe when you are looking to present something that is at once homey as well as a little exotic. I like using wild hare loin or leg, which I get from my local organic supermarket; I would imagine pork tenderloin, turkey, or even boneless chicken would also work just fine.

Provided by liz.tarquin

Categories     One Dish Meal

Time 1h15m

Yield 2-3 serving(s)

Number Of Ingredients 13

8 -12 ounces rabbit tenderloin
3 tablespoons butter
1 tablespoon olive oil
3 teaspoons dry sherry
1 small onion, chopped fine
1 garlic clove, minced
1 -2 stalk lemongrass, thinly sliced (remove any woody shoots)
1 1/2 cups risotto rice, preferably canaroli
4 cups good quality chicken broth, warmed
3 tablespoons heavy cream or 3 tablespoons whole milk
2 -3 sprigs fresh thyme
salt and pepper (you'll need at least 1 tsp. salt)
freshly grated parmesan cheese, padano or other hard salty cheese

Steps:

  • Heat butter and olive oil in a large pot.
  • Cut rabbit loin or leg into strips and salt and pepper liberally.
  • Saute rabbit over medium heat until nicely browned; remove and deglaze pan with dry sherry.
  • Add onion, garlic, and lemongrass and saute until the onions are translucent and your kitchen starts to smell like lemongrass.
  • Add rice and saute a few minutes, coating the rice with the fat in the pan.
  • One cup at a time, add the chicken broth, allowing the rice to absorb the liquid before adding more. Once the rice has reached the 'al dente' stage, remove from heat and stir in the cream, thyme, and reserved rabbit strips.
  • Taste for seasoning and serve, adding lots of fresh cheese to each portion.
  • Yum!

Nutrition Facts : Calories 751, Fat 41.7, SaturatedFat 19.8, Cholesterol 141.3, Sodium 1707.5, Carbohydrate 47.6, Fiber 0.5, Sugar 3.2, Protein 36.8

More about "seared rabbit with lemongrass risotto food"

HOW TO MAKE: LEMONGRASS RISOTTO - THE ODYSSEY ONLINE
Nov 7, 2016 When done properly, its hard to top the creamy deliciousness of a risotto. I am going to share with you a recipe I use to make a yummy …
From theodysseyonline.com
Author Jesse Welsch
Estimated Reading Time 5 mins


RABBIT BRAISED WITH WINE, OLIVES AND SAGE - THE ITALIAN CHEF
This typical family fare can be made with rabbit, pheasant, or chicken, and is a staple of Florence's trattorie, where the rabbit is generally served with slices of fried or grilled polenta.
From italianchef.com


BRAISED MARINATED RABBIT - SODELICIOUS
How to Make Braised Marinated Rabbit Add the lemongrass, coriander seeds, ginger, onion flakes, chili flakes, and oregano, turmeric to s small bowl. Drizzle with lime juice, add the soy …
From sodelicious.recipes


RABBIT WITH GREEN RISOTTO - MARX FOODS BLOG
Aug 13, 2016 This green risotto recipe is packed with herbs & greens for tons of flavor & nutrition. Peas & fava beans add texture. Top it with a slow-cooked rabbit leg!
From marxfood.com


JAMIE OLIVER SEAFOOD RISOTTO RECIPE
Oct 8, 2024 Jamie Oliver Seafood Risotto is a flavorful, creamy dish packed with fresh seafood, perfectly cooked rice, and a hint of lemon. This risotto is a fantastic option for a special dinner …
From jamieolivereats.co.uk


SEARED RABBIT LOIN WITH FRISéE AND PANCETTA RECIPES
In a wide, shallow serving bowl, combine frisée or other greens, almonds and fruit. Add mustard dressing to taste, warmed slightly or at room temperature, season with salt and pepper, and …
From tfrecipes.com


SEARED RABBIT WITH LEMONGRASS RISOTTO RECIPE - CHEF'S RESOURCE
The Seared Rabbit With Lemongrass Risotto is a truly unique and flavorful dish that is sure to impress your guests. With its combination of tender rabbit, aromatic lemongrass, and creamy …
From chefsresource.com


SEARED RABBIT WITH ROSEMARY POTATOES - TRAIN HUNT EAT
Try this Rabbit Recipe and you will full of joy! Get at it! Preheat oven to 375 degrees F (190 degrees C). Toss potatoes and 2 sliced onions with rosemary and olive oil in a large bowl. …
From trainhunteat.com


PAN SEARED SEA BASS, LEMONGRASS RISOTTO | WISE WORDS ON FOOD
Apr 11, 2017 Start your risotto in the normal way by choosing your best non-stick pan and gently sweat the onion and celery in the olive oil with a pinch of good quality sea salt for 2-3 minutes. …
From wisewordsonfood.wordpress.com


GORDON RAMSAY: RABBIT AND WILD GARLIC RISOTTO RECIPE
As soon as the rice starts to turn translucent, start to season it with the Parmesan, wild garlic and parsley. This will darken the risotto a little - cook for a further 5 mins, stirring often. Add the …
From recipes.sparkpeople.com


27 DELICIOUS RABBIT RECIPES YOU NEED TO TRY
Jul 18, 2024 A creamy rabbit risotto with tender pieces of rabbit and a rich, flavorful broth. This dish is the epitome of comfort food, perfect for a cozy night in.
From penrynrabbitfarm.com


ROASTED LEG OF RABBIT & RISOTTO WITH PAN SAUCE
Apr 4, 2021 Make the Rabbit & Risotto. Preheat the oven to 350°F. Sprinkle the rabbit legs with salt and pepper on both sides. In a large Dutch oven pot, heat the olive oil over medium heat. When hot, add the rabbit legs, working in batches …
From theoldwomanandthesea.com


SEARED RABBIT WITH LEMONGRASS RISOTTO RECIPES
Seared Rabbit With Lemongrass Risotto Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com


SEARED RABBIT WITH LEMONGRASS RISOTTO RECIPE - RECIPEOFHEALTH
Get full Seared Rabbit With Lemongrass Risotto Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com


A PARMESAN RABBIT RISOTTO, TOPPED WITH SHAVED BLACK RADISH, FRESH ...
A parmesan rabbit risotto, topped with shaved black radish, fresh fennel, parmesan curls and marinated hedgehog mushrooms. The Parm shavings and radish cover too much of the risotto …
From reddit.com


RABBIT RISOTTO RECIPES | RECIPEBRIDGE RECIPE SEARCH
Hop to it and try Gordon’s creamy rabbit and wild garlic risotto recipe. View Recipe
From recipebridge.com


RABBIT RILLETTE WITH FENUGREEK GRAINY MUSTARD AND BAYWATER …
Rillettes are long, slow-cooked meats, usually cooked in fat and a few herbs and seasoning. What is created by the long slow cooking is, quite simply, delicious! Served here with fenugreek …
From edibledelmarva.ediblecommunities.com


RABBIT RISOTTO WITH CONFIT OYSTER MUSHROOMS
This recipe for rabbit risotto with confit oyster mushrooms is similar to my other risotto recipes like my lemon asparagus risotto and my langoustine risotto. The main thing here is that I use homemade rabbit stock as the liquid.
From cookingtoentertain.com


WINE BASTED RABBIT WITH ROSEMARY | ITALIAN FOOD FOREVER
Feb 17, 2025 Instructions. Preheat oven to 325 degrees F. Rinse and dry the rabbit, rub with olive oil and garlic, then season well with salt and pepper. Place the rabbit in a shallow pan, …
From italianfoodforever.com


Related Search