Seafood Quiche

SHRIMP QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
• Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
• Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.

IMPOSSIBLE SEAFOOD QUICHE

Steps:

• Heat oven to 400 degrees.
• Grease 10 x 1 1/2 inch pie plate.
• Mix seafood, cheeses, garlic, and onions in plate.
• Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with whisk or hand mixer.
• Pour into plate.
• Bake until knife inserted between center and edge comes out clean, about 35-40 minutes.
• Cool 5 minutes before serving.

CRAB QUICHE

Steps:

• Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge.Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake for 5 minutes; remove foil. Bake 5 minutes longer. Immediately sprinkle 1/2 cup cheese over crust., Reduce heat to 375°. In a skillet, saute red pepper and onions in butter until tender. , In a large bowl, whisk the eggs, cream, salt and pepper. Stir in the crab, red pepper mixture and remaining cheese. Pour into crust., Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting.

SAN FRANCISCO SEAFOOD QUICHE

Steps:

• Combine crabmeat,shrimp,cheese,green onions, and celery.
• In another bowl, combine mayonnaise,flour,wine, and eggs.
• Mix all ingredients together well, and divide the mixture between the two pie shells.
• Bake pies in a 350°F preheated oven for 35-40 minutes or until a knife inserted into the middle comes out clean.
• Quiches may be frozen before baking; bake frozen quiche in 350°Foven for 50 minutes.
• Leftover quiche may be heated in a 300°F oven for 15 minutes.

SEAFOOD QUICHE

Steps:

• Preheat oven to 350 degrees F. Place half the cheese in the unbaked pie shell. Layer with crabmeat, spinach, and shrimp. Top with remaining cheese.
• Beat eggs in a large bowl, lightly. Beat in remaining ingredients; pour over seafood and cheese.
• Bake about 15 minutes, then reduce oven temperature to 300. Bake another 30 minutes, or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting into wedges and serving.