Seafood Chimichangas With Guacamole Emeril Lagasse

GUACAMOLE

Guacamole image

Provided by Emeril Lagasse

Time 12m

Yield about 3/4 cup

Number Of Ingredients 6

Ingredients

1 ripe avocado, peeled and cut into 1/2-inch pieces
1 tablespoon finely chopped yellow onion
1 clove garlic, minced
1 tablespoon minced fresh cilantro leaves
2 teaspoons fresh lime juice
1/8 teaspoon salt

Steps:

In a small mixing bowl, combine the avocado with the onion, garlic, cilantro, lime juice, and salt and mash with the back of a fork until mostly smooth.
Serve immediately, or cover with plastic wrap (pressed directly onto the surface of the guacamole) and refrigerate for up to 4 hours.

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