ANTIPASTO
This is a very old recipe and I have made it for years with no issues. But if you are in doubt, use a pressure canner. If there's enough acid added I don't think you need to pressure can but some newbies come along and "think" they are experts. :) This has to be one of the best antipasto recipes ever! The original recipe came from one of those cookbooks where everyone submits a recipe but it has been modified. The only reason for this is when my Dad and Sister were making it they weren't sure if you were supposed to drain the olives and pickled onions, ...they didn't and it came out great! The longer you can let it sit the better it taste. It is quite a costly recipe to make so what I do is buy the "sale" items throughout the year and make it up a bit before Christmas, that's why I'm posting it now---watch for sales :)
Provided by Kansas A
Categories Tuna
Time 1h30m
Yield 28 Pints
Number Of Ingredients 13
Steps:
- Mix first 5 ingredients in large pot. Boil 5 minutes.
- Add next 4 ingredients, boil 10 minutes.
- Add balance of ingredients. Try not to break up shrimp and tuna too much. Bring to just boiling.
- Process in a hot water bath for 15 minutes.
- Note: *Drain everything except olives and pickled onion juice. Biffy and Frank's flub (taste great.) Omit vinegar.
- Optional - small amount of brown sugar, HP sauce, chopped garlic, hot pepper sauce (dried or fresh) WE NEVER USE THESE.
- Something sure has changed with Recipe Zaar! When trying to put the ingredients in it was a big pain in the butt for the sizes. I've converted the grams to ounces but I didn't have everything in my cupboard to actually look at so I guessed. But most cans come pretty standard, and the "Frozen Shrimp" is a large bag -- it wouldn't let me put just "large.".
Nutrition Facts : Calories 353, Fat 19.2, SaturatedFat 2.8, Cholesterol 16.1, Sodium 2426.9, Carbohydrate 36.2, Fiber 8.4, Sugar 22.7, Protein 16.5
ANTIPASTO
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.
Provided by Karen
Categories Appetizers and Snacks Antipasto Recipes
Time 9h30m
Yield 56
Number Of Ingredients 15
Steps:
- In a large bowl with enough lightly salted water to cover, place the cauliflower, pearl onions, red bell peppers, green bell peppers, celery and cucumbers. Soak 8 to 12 hours, or overnight.
- In a small bowl with enough lightly salted water to cover, place the carrots. Soak 8 to 12 hours, or overnight.
- In a large saucepan, place the vegetable oil, vinegar, tomato paste and pickling spice. Bring the mixture to a boil. Drain and rinse the carrots, and place them in the mixture. Boil 10 minutes.
- Drain and rinse the vegetables in the cauliflower mixture. Place them into the saucepan. Cook 10 minutes, or until the cauliflower is tender but crisp.
- Stir black olives, green olives, mushrooms and tuna into the mixture. Remove the mixture from heat. Discard the wrapped pickling spice. While still hot, transfer to sterile containers and refrigerate.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 5.1 g, Cholesterol 1 mg, Fat 8.5 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 167.1 mg, Sugar 1.9 g
SEAFOOD ANTIPASTO
Steps:
- Combine dressing ingredients Blanch fennel -4 minutes Assemble salads Combine on each plate Spinach Tomatoes Mushrooms fennel provolone wedges Basil - chopped Steam clams Combine dressing for shrimp an octopus Toss shrimp and octopus in oil/garlic mixture Place on perforated grill rack. Grill 2-3 minutes per side Place seafood on top of salad and dress.
ANTIPASTO SEAFOOD SALAD
Make and share this Antipasto Seafood Salad recipe from Food.com.
Provided by Molly53
Categories Crab
Time 2h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Thaw, drain and slice crab.
- Combine sliced mushrooms and cucumbers.
- Drain artichokes, reserve liquid.
- Combine the artichoke liquid with lemon juice, vinegar, garlic and spices.
- Pour over mushrooms and cucumbers.
- Marinate for two hours in the refrigerator.
- Drain the vegetables.
- Arrange the crab, tomatoes, cucumbers and mushrooms, and cheese attractively on a lettuce lined salad plate.
More about "seafood antipasto"
COOKED SEAFOOD ANTIPASTO | SEAFOOD SALAD | SEACORE …
From seacoreseafood.com
SEAFOOD | PREFERISCO
From preferiscofoods.com
SEAFOOD ANTIPASTO RECIPE | GOOD FOOD
From goodfood.com.au
BEST ITALIAN SEAFOOD SALAD APPETIZER (INSALATA DI MARE)
From cucinabyelena.com
ITALIAN SEAFOOD SALAD - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ROSETTA'S SEAFOOD ANTIPASTO RECIPE | GOOD FOOD
From goodfood.com.au
SEAFOOD ANTIPASTO - CHEF RECIPE BY NEIL PERRY RECIPE | AGFG
From agfg.com.au
ANTIPASTO OR ANTIPASTI? THE MAKING OF AN ITALIAN TRADITION
From gricosrestaurant.com
SEAFOOD ANTIPASTO 908G
SEAFOOD ANTIPASTO - 9KITCHEN
From kitchen.nine.com.au
50 SEAFOOD APPETIZERS THAT STEAL THE SPOTLIGHT | TASTE OF …
From tasteofhome.com
HOT SEAFOOD ANTIPASTO RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ANTIPASTO PLATTER TIPS – 14 IDEAS FOR THE PERFECT ANTIPASTI PLATTER
From thegardeningcook.com
ANTICA ROMA ANTIPASTO SEAFOOD SALAD 908G - INABUGGY
From buggy.ca
ANTIPASTI - SEAFOOD | ITALIAN FOOD FOREVER
From italianfoodforever.com
ANTIPASTO – THE BEST OF BRIDGE
From bestofbridge.com
4,419 SEAFOOD ANTIPASTO STOCK PHOTOS - DREAMSTIME
From dreamstime.com
SEAFOOD ANTIPASTO 500ML
From laspesamarket.com
EASY SEAFOOD ANTIPASTO TURNS A SIMPLE PASTA DINNER INTO A SPECIAL …
From dallasnews.com
WILD PLANET MEDITERRANEAN SEAFOOD ANTIPASTO PLATTER
From wildplanetfoods.com
7 SEAFOOD ANTIPASTO IDEAS | ANTIPASTO, ANTIPASTO RECIPES, CANNING …
From pinterest.ca
ANTIPASTO MARINATED SEAFOOD SALAD - SARDO FOODS
From sardofoods.ca
WHAT IS ANTIPASTO? | WHOLE FOODS MARKET
From wholefoodsmarket.com
ITALIAN SEAFOOD SALAD (INSALATA DI MARE) RECIPE - SERIOUS EATS
From seriouseats.com
ANTIPASTO - ST. JEAN'S
From stjeans.com
SEAFOOD ANTIPASTO, IN MARINADE SAUCE, VIGO, 9.25 OZ
From inlivo.com
SEAFOOD ANTIPASTO RECIPE - COOKEATSHARE
From cookeatshare.com
SEAFOOD SALAD ANTIPASTO OCTOPUS SALAD ANTIPASTO
From seacoreseafood.com
ANTIPASTO: THE PERFECT PARTY STARTER - SOBEYS INC.
From sobeys.com
WILD FISH & SEAFOOD TAGGED "SQUID ANTIPASTO COOKED 454G"
From seafoodonline.ca
SEAFOOD ANTIPASTO APPETIZER - RECIPE | COOKS.COM
From cooks.com
CHUCK HUGHES' ANTIPASTO | CAUDLE'S CATCH SEAFOOD
From caudlescatchseafood.com
SEAFOOD ANTIPASTO | GASTRONOMICA GLOBAL
From gastronomicaglobal.com
SEAFOOD ANTIPASTO RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ANTIPASTO PLATTER (FRESH & FLAVORFUL) - SPEND WITH PENNIES
From spendwithpennies.com
SEAFOOD ANTIPASTO | LINDA'S ITALIAN TABLE
From lindasitaliantable.com
SEAFOOD ANTIPASTO MIX 908G - GRANDECHEESE.CA
From grandecheese.ca
HOW TO CREATE A SEAFOOD ANTIPASTO PLATTER | MY SCOOP
From myscoop.us
WHAT IS ANTIPASTO? - THE SPRUCE EATS
From thespruceeats.com
RENNA SEAFOOD ANTIPASTO (550 G) DELIVERY OR PICKUP NEAR ME
From instacart.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love