Seafoam Sangria Recipe 425 Food

SEAFOAM SANGRIA RECIPE - (4.2/5)

Steps:

• Mix Garnish as desired. Large batches are easy to prepare and can be served over ice or chilled.

SIMPLE SANGRIA

Steps:

• Slice the orange and lemon into thin slices. You can also cut them into smaller pieces (wedges) if you wish. Throw out the ends and any seeds.
• Pour wine into large pitcher, slightly squeeze fruit juice into the wine. Put fruit into the pitcher.
• Add the sugar and brandy.
• Stir and chill overnight.
• When ready to serve add the ginger ale and stir gently.
• Add lemon or orange slices as a garnish (optional).

THE BEST SANGRIA

Steps:

• Add sliced orange and lemon and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute.
• Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2, and up to 8, hours.
• Before serving, add 6 to 8 ice cubes and stir briskly to distribute settled fruit and pulp; serve immediately.

EASY SANGRIA

Steps:

• Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
• Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.

THE VERY BEST SANGRIA

Steps:

• In a pitcher.
• squeeze 1/2 lemon (Slice other 1/2 for presentation).
• squeeze 1/2 of an orange (Slice the other 1/2 for presentation) Or use about 3 Tbsp of orange juice.
• add cinnamon and sugar and stir.
• add booze
• fill pitcher with ice.
• add lemon and orange slices
• stir again
• Serve and enjoy.

SEAFOAM SQUARES

Steps:

• Cream tog shortening, 1/4 cup brown sugar and 1/4 cup white sugar; then add beaten egg yolks, milk, flour, baking powder, baking soda and salt.
• Spread evenly into a greased 9 x 13 inch pan.
• Spread with chocolate chips.
• Beat the egg whites, then add 1 cup brown sugar and walnuts.
• Spread on top of the mixture in the baking pan and bake for about 30 minutes in a 350 degF oven.

SANGRIA

Steps:

• Cut the orange into thin slices, and then cut the slices into wedges, and place in a large pitcher.
• Cut one long slice of rind from the lemon and add to the oranges.
• Slice completely around the peaches, cutting down to the pit, and twist the halves in opposite directions until the 2 halves come apart.
• Remove and discard the pits, slice the peaches and add to the oranges.
• Add the sugar to the fruit and stir.
• Pour in the wine and stir until the sugar dissolves.
• Taste and add more sugar or a squeeze or 2 of lemon juice to taste.
• Chill for at least an hour.
• When ready to serve, use a long handled spoon to stir and press the fruit against the side of the pitcher to extract some of the juice.
• Put the ice into glasses and pour the chilled Sangria over and add some fruit from the pitcher to each glass.