Seacuterie Platter Food
SEACUTERIE PLATTER
Charcuterie boards decked with rich cheeses, savoury meats, and succulent fruits have long been a favourite among dinner party guests, but a new trend in charcuterie is redefining the plate - seafood. Brimming with a spread perfect for seafood lovers, this awe-inspiring platter makes an exceptional centrepiece at cocktail parties and get-togethers.
Provided by Mary Jenny
Categories Very Low Carbs
Time 5m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Arrange shrimp, salmon, and tuna with accompanying Tataki sauce on large serving platter or board.
- Place lemon slices on board; scatter onion and capers over smoked salmon and lemon. Pile crackers and cut flatbread on platter just before serving.
- Garnish with fresh sprigs of dill.
Nutrition Facts : Calories 195.1, Fat 5, SaturatedFat 1, Cholesterol 173.5, Sodium 1261.7, Carbohydrate 3.1, Fiber 0.6, Sugar 0.6, Protein 32.8
FRENCH CHARCUTERIE PLATTER
Steps:
- Arrange everything on a platter and serve.
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