Sea Breeze Salad Food

SEA BREEZE SALAD

Steps:

• Dissolve the jello mixes into the boiling water. Stir well.
• Add the cold water.
• Chill until thickened, then stir in the lemon pie filling and whip until well blended.
• Reserve 1 cup of this mixture.
• Add pineapple to the remaining jello mixture.
• Pour into a 9x13 glass dish, or a decorative glass bowl and refrigerate until set.
• Fold the 2 cups whipped cream into the reserved jello mixture.
• Spread on top on the salad.
• Chill until set.

CAESAR SALAD WITH GRILLED SHRIMP

Steps:

• In a small bowl, whisk together the egg product, garlic, anchovy paste, mustard, Worcestershire sauce and lemon juice. Slowly add the olive oil in a steady stream, whisking the whole time. Stir in the Parmesan and season with salt and pepper.
• In a large bowl, toss the dressing with the lettuce until well coated. Add the croutons and toss to combine. Divide the salad onto 4 plates and top each plate with 5 or 6 shrimp.
• Preheat the oven to 325 degrees F. Using a pastry brush, lightly brush both sides of the bread with oil. Cut the garlic in half and rub it on to both sides of the bread. Sprinkle with salt. Cut the bread into cubes and spread onto a baking sheet. Bake until bread is crispy and golden brown, stirring once or twice, about 10 minutes.
• Preheat a grill pan over a medium-high flame, or prepare a grill. Toss shrimp with the olive oil, sprinkle with salt and pepper, toss again and grill until cooked through, 2 to 3 minutes per side. Transfer the shrimp to a plate and drizzle with the lemon juice.

SEA BREEZE SALAD

Steps:

• 1. Boil pasta shells, drain, rinse with cold water. Put in a large bowl.
• 2. Drain tuna, and add to pasta. Add vegetables and salad dressing.
• 3. Chill. Serve!

SEABREEZE

Steps:

• Fill a highball glass with ice cubes. Pour in the vodka, cranberry juice, and grapefruit juice; stir to mix.

PAMA SEA BREEZE

Steps:

• Build in an ice filled highball glass.

SEA BREEZE COCKTAIL

Steps:

• Combine vodka, cranberry juice, and grapefruit juice in a highball glass and stir to combine. Add ice.
• Garnish with a wedge of lime.