Scrumptious Strawberry Layer Dessert Food

LAYERED STRAWBERRY DESSERT

Steps:

• Mix wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
• Beat cream cheese and 2 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP; spread over crust. Top with berries. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries.
• Refrigerate 4 hours. Spread with remaining COOL WHIP just before serving.

SCRUMPTIOUS STRAWBERRY LAYER DESSERT

Steps:

• 1. Make your filling first, as it takes awhile to cool. In a saucepan, add sugar, water, salt, corn starch, 7 - up, cook until thickened.
• 2. Add strawberry gelatin, stir well making sure it's thoroughly combined. Set aside to cool.
• 3. Preheat oven to 350 degree F. Make your crust: I do this in my food processor...Add 2 cups of flour and the 3/4 cup of softened butter...pulse 4 or 5 times until pebble - size crumbs form. Add the pecans and pulse just enough to blend evenly.
• 4. Press this into a 9 x 13 baking dish. Bake for 20 minutes.
• 5. Set aside to cool.
• 6. Now, make your cream cheese layer. In a medium sized bowl, mix the cream cheese, confectioners' sugar and 1 cup of cool whip, until smooth.
• 7. As soon as crust is cool, spread the cream cheese mixture evenly over the crust.
• 8. When filling mixture is cool, fold in fresh strawberries. Spread this mixture over the cream cheese layer.
• 9. Chill for at least 2 hours, or until set. Before serving, top with remaining whipped cream and more chopped pecans, if preferred.
• 10. I usually just add the additional cool whip as I serve it... Enjoy! It's delicious!!

STRAWBERRY ANGEL FOOD DESSERT

Steps:

• Crumble the cake into a 9x13 inch dish.
• Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
• In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

ANGEL STRAWBERRY DESSERT

Steps:

• For glaze, in a large saucepan, combine the sugar, cornstarch and gelatin. Add water and stir until smooth. Cook and stir over medium-high heat until mixture begins to boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; cool completely. Cut half of the strawberries into quarters; fold into glaze., In a small bowl, beat cream cheese until smooth. Beat in milk until blended. Fold in whipped topping. , In a 4-qt. clear glass bowl, layer half of the cake cubes, glaze and cream mixture. Repeat layers. Cut remaining strawberries in half and arrange over the top. Cover and refrigerate for at least 2 hours or overnight.