Scrumptious Butternut Squash Food

SCRUMPTIOUS BUTTERNUT SQUASH

Steps:

• Halve the butternut squash lengthwise and scoop out seeds.
• Sprinkle with brown sugar and cinnamon.
• Dot each half with 4 pieces of butter.
• Drizzle with honey.
• Bake in oven at 350 degrees until tender, about 20 minutes.

SIMPLE DELICIOUS BUTTERNUT SQUASH

Steps:

• Preheat oven to 350°F.
• Deseed and wash squash. Keep the peel on.
• Greese 9" X 13" pan with 1 tbs of the canola oil.
• Place squash half face down in pan and carefully add water up to 1 1/2"s from the bottom of the pan.
• Put in preheated oven for 50 minutes or until tender.
• Take squash out of oven and empty any remaining water.
• Flip squash carefully and sprinkle dark brown sugar, and cinnamon over top if using.
• Drizzle with remaining canola oil.
• Place in oven until sugar is melted approximately 7 minutes.
• Remove from oven and let cool if you have time this way you can peel the squash for easier eating.
• What I do is make rice and then warm it all up in the same greased pan with the peeled squash on top of the rice which I slice into two pieces for DH and I.
• (We eat from the same serving platter adding yogurt to our individual portions.).