SPINACH-MUSHROOM SCRAMBLED EGGS
Steps:
- In a small bowl, whisk eggs, egg whites, salt and pepper until blended. In a small nonstick skillet, heat butter over medium-high heat. Add mushrooms; cook and stir 3-4 minutes or until tender. Add spinach; cook and stir until wilted. Reduce heat to medium., Add egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. Stir in cheese.
Nutrition Facts : Calories 162 calories, Fat 11g fat (5g saturated fat), Cholesterol 226mg cholesterol, Sodium 417mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges
ONION AND MUSHROOM SCRAMBLED EGGS
A recipe inspired from a local brunch restaurant. The Boursin® cheese gives the omelet an incredible creaminess. A great brunch/breakfast dish. I prefer a blend of exotic mushrooms and I like to serve this with toast.
Provided by boonu
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 35m
Yield 2
Number Of Ingredients 9
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until onion is browned, about 15 minutes. Season with Italian seasoning.
- Beat eggs with garlic and herb cheese spread in a bowl. Mixture will be slightly chunky. Season with salt and black pepper.
- Pour eggs in skillet over mushroom mixture; cook and stir until eggs are nearly set, about 1 minute. Fold mozzarella cheese into eggs until just melted, about 30 seconds.
Nutrition Facts : Calories 415.5 calories, Carbohydrate 13.3 g, Cholesterol 438.8 mg, Fat 31.3 g, Fiber 3.5 g, Protein 23.9 g, SaturatedFat 11.4 g, Sodium 369.1 mg, Sugar 5.4 g
SCRAMBLED EGGS WITH MUSHROOMS AND GARLIC
Make and share this Scrambled Eggs With Mushrooms and Garlic recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large nonstick skillet over medium heat.
- Add in the mushrooms and garlice; stir/saute for about 5 minutes or until tender (don't let the garlic burn).
- Add in the parsley; stir to combine.
- In a mixing bowl, whisk the eggs, wine, salt, and pepper.
- Pour egg mixture over the veggies; let set for 20 seconds.
- Cook, stirring, 3-4 minutes or until light and fluffy.
- Serve immediately; sprinkle a little parmesan cheese on top.
Nutrition Facts : Calories 219.9, Fat 15.8, SaturatedFat 6.8, Cholesterol 438.3, Sodium 330.8, Carbohydrate 2.8, Fiber 0.4, Sugar 1.4, Protein 13.7
MARTHA ROSE SHULMAN'S SCRAMBLED EGGS WITH MUSHROOMS
This is one of my most favorite scrambled egg dishes, and certainly an easy one. Use regular white or brown button mushrooms, or splurge on wild mushrooms.
Provided by Martha Rose Shulman
Categories easy, quick
Time 30m
Yield Serves four
Number Of Ingredients 8
Steps:
- Heat the oil or butter over medium-high heat in a large, heavy nonstick skillet. Add the mushrooms, and cook, stirring often, until they begin to sweat. Add the garlic and a pinch of salt. Cook, stirring, until the mushrooms are tender, five to eight minutes. Season to taste with salt and pepper, and stir in the chives.
- Beat the eggs in a medium bowl. Add salt and pepper to taste, and beat in the milk. Add to the skillet. Cook, stirring every few seconds, until the eggs are scrambled. Remove from the heat, and serve.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 11 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 336 milligrams, Sugar 1 gram, TransFat 0 grams
BROUILLADE OF MUSHROOMS (OR THE BEST SCRAMBLED EGGS YOU'LL EVER EAT)
I love this recipe. The title makes it sound so much better than plain old scrambled eggs and appropriately so because it IS much better than just scrambling a few eggs in a pan, without any garnishes. And not much more work either...
Provided by Sackville
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Break the eggs into a bowl and beat with a fork for one minute.
- Add the cream, season with salt and pepper and beat for another minute.
- Wipe the mushrooms and, keeping separate piles, dice eight of them and slice the other two.
- Melt 1/2 tablespoon butter and the oil in a frying pan and fry the diced mushrooms for one minute.
- Set aside on a plate.
- Sauté the sliced mushrooms and place next to the diced mushrooms.
- Heat the remaining butter in the pan and pour in the eggs.
- Whisk in a steady movement from the edges of the pan to the centre over a medium heat for a few minutes, until the mixture is smooth and creamy but still fairly liquid.
- Remove from the heat.
- Stir in the diced mushrooms, garlic and parsley and return to a high heat for a few seconds, stirring until the mixture is thick like custard.
- Pour into a warm shallow dish or individual dishes.
- Arrange the sliced mushrooms on top and dust with parmesan.
- Serve with a nice, hearty, buttered toast.
SCRAMBLED EGGS WITH MUSHROOMS, ONIONS AND PARMESAN CHEESE
I'm not sure if I came up with this on my own or if it's a common recipe but I had a craving for eggs with cheese and mushrooms last night, when I started to make it and get the ingredients, I discovered to my dismay that we were totally out of cheese which is quite unusal in my house, anyway, I sauted some sliced fresh muchrooms and chopped onions in butter, added some parmesan cheese, let it saute for about 15 minutes, then scrambled eggs and added it to the other ingredients....was pleasantly surprised, it came out very tasty and I will be making it again, DH an DS loved it.
Provided by janice brady
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat saucepan, Add butter till it's melted.
- Add mushrooms and onions, stir well.
- Add Parmesan cheese.
- Saute on low heat for about 15 minutes.
- In a separate bowl, scramble egg and milk.
- Add egg and milk mixture to other ingredients.
- Scramble as you would if you were making plain scrambled eggs.
- Cood over medium heat, stirring constantly --.
- When eggs are not wet anymore, serve with toast or bagels -- .
EGGS SCRAMBLED WITH WILD MUSHROOMS AND FRESH HERBS
Make and share this Eggs Scrambled With Wild Mushrooms and Fresh Herbs recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- In a large nonstick skillet over medium-low heat, melt the butter.
- When foam subsides, add in the mushrooms; stir/saute about 3 minutes, until just beginning to soften.
- Add in parsley, thyme, and garlic; saute 1 minute.
- Sprinkle with salt and pepper to taste.
- Whisk the eggs in a bowl; add the eggs to the skillet; decrease heat to low and cook, stirring gently, until the eggs are soft-set but still creamy, about 3 minutes.
- Serve immediately with toast.
Nutrition Facts : Calories 331.2, Fat 26.6, SaturatedFat 12, Cholesterol 665, Sodium 220.3, Carbohydrate 2.9, Fiber 0.7, Sugar 1.3, Protein 19.6
SCRAMBLED EGGS WITH MUSHROOMS
This crowd pleasing recipe comes from the January 2009 issue of *recipes+* magazine. Tip: To avoid overcooked, rubbery eggs, remove from heat while still creamy.
Provided by Sara 76
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200C/180C fan forced. Line a baking tray with baking paper. Spray mushrooms with oil. Place on prepared tray. Roast for 5 minutes. Add tomatoes; spray with oil. Roast for 15 minutes more or untilmushrooms are tender and tomatoes split.
- Meanwhile, whisk eggs, egg whites, and cream in a large jug. Melt butter in a large frying pan over moderate heat. Add the egg mixture, cook for 30 seconds. Gently stir egg mixture from outer edges to centre until eggs form creamy curds. Remove from heat; stir in chives.
- Place mushrooms on plates with scrambled eggs and tomatoes. Sprinkle with black pepper, then serve at once.
More about "scrambled eggs with mushrooms and garlic food"
HOW TO MAKE SCRAMBLED EGGS, STEP BY STEP
From allrecipes.com
TRADITIONAL SPANISH RECIPE - SCRAMBLED EGGS …
From gourmandbreaks.com
CREAMY SCRAMBLED EGGS WITH MUSHROOMS
From canadianliving.com
SIMPLE SCRAMBLED EGGS RECIPE | GET CRACKING
From eggs.ca
SCRAMBLED EGGS WITH MUSHROOMS | JERNEJ KITCHEN
From jernejkitchen.com
5/5 (1)Total Time 15 minsCategory BreakfastCalories 293 per serving
SCRAMBLED EGGS RECIPE | INCREDIBLE EGG
From incredibleegg.org
HOW TO MAKE SCRAMBLED EGGS | GET CRACKING
From eggs.ca
SCRAMBLED EGGS WITH MUSHROOMS AND GOAT CHEESE | POPSUGAR …
From popsugar.com
SCRAMBLED EGGS WITH OKRA RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
PARES THE WAY YOU LIKE IT • L!FE • THE PHILIPPINE STAR
From philstarlife.com
PO ON INSTAGRAM: "@JOJISDINER CHECKS ALL THE BOXES FOR WHAT MY ...
From instagram.com
SCRAMBLED EGGS WITH SAUTéED MUSHROOMS ON SOURDOUGH TOAST
From grantourismotravels.com
EGG BHURJI (INDIAN SCRAMBLED EGGS) - SINFULLY SPICY
From sinfullyspicy.com
SCRAMBLED EGGS WITH MUSHROOMS RECIPE - THE ODEHLICIOUS
From theodehlicious.com
SCRAMBLED EGGS WITH MUSHROOMS | MISS CHINESE FOOD
From misschinesefood.com
SCRAMBLED EGGS WITH MUSHROOMS - HINZ COOKING
From hinzcooking.com
40 MUSHROOM RECIPES TO PUT ON REPEAT - FOOD & WINE
From foodandwine.com
15 BEST JOO CHIAT CAFES & BRUNCH PLACES – FOR SANDOS, CRAB
From danielfooddiary.com
SCRAMBLED EGGS WITH GARLIC STALKS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BRODY SQUARE | EAT AT STATE
From eatatstate.msu.edu
VEGAN ‘SCRAMBLED EGGS’ WITH MUSHROOMS AND GREENS
From deliciousmagazine.co.uk
GRAB SOMETHING GOOD: FOOD AND SNACKS AT STARBUCKS STORES
From stories.starbucks.com
SCRAMBLED EGGS WITH TOMATO AND MUSHROOMS RECIPE | SAFEFOOD
From safefood.net
SCRAMBLED EGGS WITH LEEK RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love