WELSH RAREBIT
Provided by Alton Brown
Categories side-dish
Time 25m
Yield 4 servings as a side dish
Number Of Ingredients 11
Steps:
- In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Add hot sauce. Pour over toast and serve immediately.
REAL WELSH RAREBIT
A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.
Provided by MOMFISH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g
SCOTTISH (OR ENGLISH) RAREBIT
We always eat this in the traditional Scottish style--over buttered toast--rather than the English or Welsh versions. Very yummy stuff. For the toast, use about 4 slices of a hearty, whole wheat bread.
Provided by Debbie R.
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat the cheese, beer and butter over low heat, stirring, until it melts.
- Add mustard and a splash of Worcestershire sauce.
- Meanwhile, be toasting bread.
- Pour sauce over toast and serve.
Nutrition Facts : Calories 497.3, Fat 37.2, SaturatedFat 23.2, Cholesterol 96.9, Sodium 1359, Carbohydrate 12.8, Fiber 0.2, Sugar 0.2, Protein 25.6
More about "scottish or english rarebit food"
BEST EVER WELSH RAREBIT RECIPE - THE RARE WELSH BIT
From therarewelshbit.com
4.9/5 (13)Total Time 15 minsCategory Brunch, Dinner, Lunch, SnackCalories 600 per serving
- In a medium-sized bowl, mix together the grated cheese, beer or ale, butter, Worcestershire sauce and English mustard. Stir until thoroughly combined.
- Spread a generous layer of the mixture over each slice of toast, ensuring it covers the crusts too.
- Transfer each slice onto a baking tray and place directly underneath the grill for five minutes or so, until golden brown and bubbling.
11 TRADITIONAL SCOTTISH FOOD DISHES TO TRY | VISITSCOTLAND
PROPER WELSH RAREBIT | THE ENGLISH KITCHEN
From theenglishkitchen.co
Servings 4Estimated Reading Time 3 mins
WELSH RAREBIT VS CHEESE ON TOAST - BRITISH GRUB HUB
From britishgrubhub.com
WHAT IS WELSH RAREBIT AND WHAT DOES IT TASTE LIKE?
From mashed.com
WELSH RAREBIT | TRADITIONAL SANDWICH FROM WALES
From tasteatlas.com
TRADITIONAL IRISH RAREBIT - CHRISTINA'S CUCINA
From christinascucina.com
FROM RAREBIT TO CAWL – A BRIEF GUIDE TO TRADITIONAL …
From blog.liebherr.com
SCOTCH RAREBIT RECIPE | CDKITCHEN.COM
From cdkitchen.com
WHAT IS WELSH RAREBIT AND WHY YOU NEED TO TRY IT - TASTE …
From tasteofhome.com
WELSH RAREBIT - WIKIPEDIA
From en.wikipedia.org
10 TRADITIONAL SCOTTISH FOODS YOU SIMPLY HAVE TO TRY
ETHNIC - BRITISH - WELSH RAREBIT - PINTEREST
From pinterest.com
WHAT ARE WELSH RABBIT AND WELSH RAREBIT? | SNOPES.COM
From snopes.com
WELSH RAREBIT | BRITISH RECIPES | GOODTO
From goodto.com
WELSH RAREBIT - THE KITCHEN MAGPIE
From thekitchenmagpie.com
16 TRADITIONAL BRITISH FOODS EXPLAINED TO AMERICANS - TASTE OF HOME
From tasteofhome.com
THE BEST WELSH RAREBIT - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
WELSH RAREBIT - WELSH FOOD AND DRINK
From welshfoodanddrink.wales
WELSH RAREBIT – AS SEEN ON RESTAURANT: IMPOSSIBLE - ROBERT IRVINE
From chefirvine.com
WELSH FOOD - FAGGOTS, RAREBIT, BARA BRITH AND MORE! (AMERICANS …
From youtube.com
WELSH RAREBIT & LOCKET’S SAVOURY | BRITISH FOOD: A HISTORY
From britishfoodhistory.com
HOW WELSH IS WELSH RAREBIT? : ASKUK - REDDIT.COM
From reddit.com
WELSH RAREBIT A DELIGHTFUL BREAKFAST SANDWICH
From thelondoneconomic.com
13 SCOTTISH FOODS THAT SOUND UTTERLY DISGUSTING BUT ARE ... - METRO
From metro.co.uk
WELSH RABBIT - OR IS IT RAREBIT - OR ENGLISH OR SCOTTISH?
WELSH RAREBIT: WHAT IS IT? - FORKNPLATE
From forknplate.com
FROM BLACK PUDDING TO WELSH RAREBIT, BRITISH FOODS EXPLAINED - MSN
From msn.com
WELSH RAREBIT | THE ENGLISH KITCHEN
From theenglishkitchen.co
SCOTTISH (OR ENGLISH) RAREBIT - CHAMPSDIET.COM
From champsdiet.com
WHAT IS WELSH RAREBIT? | ALLRECIPES
From allrecipes.com
WHAT IS WELSH RAREBIT AND OTHER WELSH FOOD QUESTIONS YOU WANT …
From trafalgar.com
WELSH RAREBIT | RECIPE FOR WELSH RAREBIT | WALES COTTAGES
From welshholidaycottages.com
HOW TO MAKE THE BEST WELSH RAREBIT - WELSH PRODUCE
From welshproduce.com
WELSH RAREBIT OR RABBIT - GOOD FOOD REVOLUTION
From goodfoodrevolution.com
WELSH RAREBIT | SANDWICH TRIBUNAL
From sandwichtribunal.com
FOR THE LOVE OF WELSH RAREBIT – FOREIGN POLICY
From foreignpolicy.com
EATING IN ENGLAND: WELSH RAREBIT - FOOD REPUBLIC
From foodrepublic.com
WELSH RAREBIT | THE STREET FOOD GUY
From streetfoodguy.com
SCOTTISH (OR ENGLISH) RAREBIT RECIPE - FOOD.COM | RECIPE | FOOD ...
From pinterest.com
WELSH RABBIT VERSUS WELSH RAREBIT: WHICH NAME IS CORRECT?
From culinarylore.com
WELSH RAREBIT – THE NOSEY CHEF
From noseychef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love