Scottish Border Tart Food

SCOTTISH BORDER TART

Scottish Border Tart image

Sweet and fruity. Reminds me of my visits to my grandmother when I was younger. She used to make this every time we visited.

Provided by Chef Fiona26

Categories Tarts

Time 45m

Yield 1 tart, 6 serving(s)

Number Of Ingredients 9

Ingredients

225 g shortcrust pastry
140 g mixed dried fruit
50 g butter
50 g dark brown sugar
25 g walnuts, chopped
25 g glace cherries, chopped
1 egg, beaten
110 g icing sugar
1 tablespoon lemon juice

Steps:

Pre-heat oven to 190°C, 375°F.
Lightly grease a 7 inch Baking tin.
Roll out the pastry and line the baking tin.
Gently melt the butter and sugar together in a pan.
Leave to cool and then add the dried fruit, walnuts and cherries.
Stir in the beaten egg.
Place the mixture in the pastry-lined baking tin.
Cook in oven for 25 to 30 minutes or until pastry is lightly browned.
Allow to cool.
Mix together the icing sugar and lemon juice and spread over the tart.
Allow to set before serving.

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