Scotch Apple Pudding Food

BUTTERSCOTCH APPLE PUDDING

Butterscotch Apple Pudding image

A self saucing pudding to warm you on cold days. As the pudding bakes it forms a butterscotch sauce under the apple studded crust. This comes from another of my Alison Holst recipe books from the 1970's. Still making in the 2000's :)

Provided by Jen T

Categories Dessert

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
2 teaspoons baking powder
1/4-1/2 teaspoon nutmeg or 1/4-1/2 teaspoon ginger
1/2 teaspoon salt
2 -3 apples, diced (cooking ones are best, but I use whatever I have on hand)
1/2 cup milk
1 cup brown sugar
1/2 teaspoon cinnamon
2 tablespoons butter
2 cups water

Steps:

Sift the flour, baking powder, spice and salt together.
Peel, core & dice apples and toss them into the flour mixture.
Add milk and mix with a knife to blend all the ingredients.
Spread mixture into a greased baking dish approx 9" (23cm) square or a round one of similar size.
Measure the topping ingredients in the order given into a saucepan and bring to the boil.
Pour boiling mixture carefully over the batter in the pan.
Bake uncovered at 375'- 400'F (190' - 200'C) for approx 45-60mins, or until topping is firm in the centre and golden brown.
Serve warm with sweetened whipped cream or vanilla ice cream.

Nutrition Facts : Calories 430.1, Fat 7.4, SaturatedFat 4.5, Cholesterol 19.5, Sodium 553.3, Carbohydrate 89.2, Fiber 2.7, Sugar 60.2, Protein 4.5

APPLE SCOTCH CRISP

Apple Scotch Crisp image

Make and share this Apple Scotch Crisp recipe from Food.com.

Provided by Crabbycakes

Categories Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 cups peeled and sliced apples (about 4 medium)
1 tablespoon flour
1/2 cup water
1/2 cup firmly packed brown sugar
1/4 cup milk
2/3 cup flour
1/2 cup quick-cooking oatmeal
1/2 cup chopped pecans
1/4 cup sugar
1 teaspoon cinnamon
1/2 cup butter or 1/2 cup margarine, melted
1 (3 1/2 ounce) package butterscotch pudding mix or 1 (3 1/2 ounce) package vanilla pudding mix (not instant)

Steps:

Combine first 5 ingredients in large bowl; mix well.
Pour into ungreased 9-inch square baking pan.
Combine remaining ingredients in medium size bowl; mix until crumbly.
Sprinkle over apples.
Bake at 350F for 45-50 minutes,or until apples are tender and topping is brown.

Nutrition Facts : Calories 648.5, Fat 34.5, SaturatedFat 15.9, Cholesterol 63.1, Sodium 221.2, Carbohydrate 84.2, Fiber 6.3, Sugar 52.9, Protein 6.1

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