Scooby Snacks Cookies Food

SCOOBY SNACKS COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees. Grease or line a large baking sheet with parchment paper.
• In a large bowl, mix together all of the ingredients until combined.
• Roll/flatten dough (we did this by putting the dough between two sheets of wax paper, and then rolling out thin. Then remove the wax paper and cut into desired shapes.
• Spoon mixture onto prepared baking sheet. Flatten or cut into desired shapes
• Bake for 8 minutes, or until scooby snacks are set and golden brown
• Place scooby snacks on a wire rack to cool.

OFFICIAL SCOOBY SNACK (FROM THE KITCHEN OF SHAGGY)

Steps:

• Preheat oven to 350°F
• Combine all ingredients in a large mixing bowl.
• If there is not enough liquid to mix all the ingredients after 5 minutes of stirring, add a tiny amount of milk to aid in mixing of remaining ingredients.
• Taste batter before cooking and adjust amount of sugar to your liking.
• Place on a lightly greased cookie sheet and bake for 8-12 minutes, depending on how large you made your cookies.
• Can be cooked for a shorter time for chewier cookies, or longer for a drier, crisp cookies.

SCOOBY SNACK

Steps:

• Pour rum, creme de banane, melon liqueur and pineapple juice into a stainless steel shaker over ice. Add whipped cream, and shake; until well mixed and sufficiently chilled. Strain into an old-fashioned glass and shoot.

SCOOBY SNACKS

Steps:

• Pour rum, creme de banane, melon liqueur and pineapple juice into a shaker over ice. Add whipped cream, and shake.
• Strain into an old-fashioned glass and shoot.

SCOOBY SNACKS (THE BEST PEANUT BUTTER - OATMEAL COOKIES EVER)

Steps:

• Cream butter and peanut butter. Mix in sugars, eggs and vanilla until well blended. Mix together dry ingredients and add to peanut butter mixture.
• Form into 1" round balls, press crossways with fork. Bake at 350°F for 10 minutes. Cool for 15 minutes.
• While cooling, prepare the frosting. Melt the chocolate chips in the microwave with milk to keep them from burning. Stir until smooth and then add powdered sugar until frosting is the desired consistency.
• After about 5 minutes of cooling, spread a THIN layer of smooth peanut butter over the top of the cookie. Next, spread the chocolate frosting on top of the peanut butter topped cookies. Sprinkle with powdered sugar. Refrigerate for the best taste.