Scd Gluten Free Chicken Pancakes Food

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SCD GLUTEN FREE CHICKEN PANCAKES



Scd Gluten Free Chicken Pancakes image

Make and share this Scd Gluten Free Chicken Pancakes recipe from Food.com.

Provided by CathWithKids

Categories     Lunch/Snacks

Time 10m

Yield 12 pancakes, 6 serving(s)

Number Of Ingredients 4

3 cups chicken, cooked
9 eggs
3/4 teaspoon salt
1/3 cup almond meal

Steps:

  • Mix.
  • Fry in pan as per pancakes.

Nutrition Facts : Calories 137.6, Fat 9.7, SaturatedFat 2.5, Cholesterol 279, Sodium 397.2, Carbohydrate 1.7, Fiber 0.6, Sugar 0.5, Protein 10.5

SCD GLUTEN FREE CRACKERS



Scd Gluten Free Crackers image

Make and share this Scd Gluten Free Crackers recipe from Food.com.

Provided by CathWithKids

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

3 3/4 cups almond meal
1 1/2 cups parmesan cheese, grated
3/4 teaspoon baking soda
1 pinch salt
3 eggs
65 g butter, melted
1 cup cottage cheese, dry curd cottage cheese
3/4 teaspoon minced garlic clove

Steps:

  • Preheat oven to 160 C (325 F).
  • Combine almond flour, cheese, baking soda and salt in a bowl.
  • Separately blend the eggs, butter, cottage cheese and garlic really well in blender. Add to almond flour and mix together.
  • Roll out dough between waxed paper until very thin, transfer to baking paper lined cooking tray and then run bread knife over it in a criss cross fashion to score breaking marks for crackers.
  • Bake for 8 minutes, turn then bake another 6 minutes until lightly brown. Separate crackers.
  • If storing these crackers they will need an extra baking after they are cooled so that they retain their crunch. Reheat oven to 95 C (200 F) bake for further 15 to 30 minutes.

Nutrition Facts : Calories 596.9, Fat 49.1, SaturatedFat 13.5, Cholesterol 144.1, Sodium 805.9, Carbohydrate 15.4, Fiber 7.2, Sugar 3.6, Protein 29.4

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