SEARED SCALLOPS WITH HOT SAUCE BEURRE BLANC
This dish mixes a lot of things I love, including butter and the taste of New Orleans's Crystal hot sauce. The scallops need to be dry, a term that refers to how they are processed. It's best to sear with a very hot, heavy nonstick pan, though you can sear a scallop in stainless or cast iron. Patience and a smoking hot pan are key. Really get a good sear on the scallop before you flip it. The salsa provides a way to use the feathery tops of a fennel bulb, but tarragon or other herbs can be substituted.
Provided by Kim Severson
Categories dinner, lunch, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mix shallot, fennel fronds, cherry tomatoes, olive oil and vinegar in a small bowl and set aside.
- Pat scallops dry on both sides with a paper towel; they must be extremely dry. Sprinkle one side with kosher salt and a small grind of black pepper.
- Heat oil in a good-quality, nonstick frying pan over medium-high heat. When oil is very hot and begins to shimmer and release a slight amount of smoke, place scallops in the pan in a single layer and reduce heat to medium. (Depending on the size of the pan, scallops may have to be cooked in two batches.) Let cook undisturbed for approximately 2 minutes or until bottoms begin to brown and caramelize. Flip scallops, cook for another minute and then remove to a warm plate.
- Turn heat back to medium-high and add wine, lemon juice and hot sauce, stirring to remove browned bits on the bottom of the pan. Reduce for a minute or 2, then turn heat to low. Whisk in butter, a tablespoon at a time, until sauce becomes emulsified and glossy. Stir in any juices from the scallops, then remove from heat.
- To serve, spoon sauce onto four individual plates or a platter, place scallops on sauce and top each with a spoonful of salsa.
Nutrition Facts : @context http, Calories 616, UnsaturatedFat 23 grams, Carbohydrate 12 grams, Fat 57 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 30 grams, Sodium 832 milligrams, Sugar 4 grams, TransFat 2 grams
SCALLOPS IN HOT SAUCE
A seafood dish that I like a lot, originally generated by The McIlhenny Family (the folks who make Tabasco Sauce), pre-tweaking. If you are touchy about spicy-hot food, you might want to pass this one by -- on the other hand, this is a super way to prepare fresh scallops if you enjoy spicy seafood as much as I do.
Provided by Bone Man
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet and add the garlic. Sautee for about one minute (garlic should turn light brown).
- Add all remaining ingredients EXCEPT for the capers. Cook, stirring constantly, for about 5 minutes until the scallops are done (white) and the vegetables tender but not mushy.
- Stir in the capers, remove from the heat immediately and, serve.
Nutrition Facts : Calories 268.7, Fat 14.7, SaturatedFat 2, Cholesterol 37.5, Sodium 321.2, Carbohydrate 14.1, Fiber 1.7, Sugar 4.7, Protein 21
SCALLOPS IN GARLIC CREAM SAUCE
I didn't really get this recipe from anyone, it's just (for as long as I can remember) one of the basic ways that I have always prepared scallops. It's easy, quick to prepare and the sauce really complements the scallops. I've prepared this with and without the wine (on those rare occasions when I happened to be out of my favorite white wine), and it is just as delicious either way. That's why I listed that ingredient as optional.
Provided by Northwestgal
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a pan over medium-low heat; add the garlic, parsley, scallions (or green onions), wine, salt and pepper. Cover; simmer 10 minutes.
- Add the scallops; simmer for another 5 minutes.
- Remove cover; stir in the cream. Continuing heating, but do not boil, stirring constantly until sauce begins to thicken.
- Serve immediately while scallops are hot. Spoon excess sauce from pan and drizzle it over the scallops.
SCALLOPS WITH A CREAMY SAUCE.
great for dinner partys or dining with friends. this sauce could also be paired with other meats/fishes.
Provided by emily12345
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- heat a little amount of oil in a pan
- add the crushed garlic cloves and chopped shallots,until shallots are golden brown.
- next add the cream and wine, lemon juice and parsley into the pan.keep on a low heat until starts bubbling then add seasoning.
- Now in a frying pan but i little oil in, wait until the oil is hot and add the scallops cook well for about 1-2 minutes on both sides or until golden brown.
- serve the scallops with the sauce and season again, serve with a warm bread baton
SIMPLE SCALLOPS WITH DIPPING SAUCE
Entry for Chef #200736 - This is a quick recipe for canapes when you're entertaining or when you want a snack. It's easy to put together. You may cook the scallops on the BBQ or on a pan (as directed). Enjoy.
Provided by Chef floWer
Categories Broil/Grill
Time 15m
Yield 10 Canapes
Number Of Ingredients 12
Steps:
- Combine all ingredients for dipping sauce in a small mixing bowl and mix until sugar has dissolved. Set aside.
- Spray cooking oil in pan, heat pan on a medium heat then cook the scallops on both sides for about 4 minutes each side or until lightly brown.
- Add cooked scalloped on individual tooth picks then garnish with cilantro leaves and sesame seeds.
- Serve with dipping sauce.
More about "scallops in hot sauce food"
22 BEST SCALLOP RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
レビュー数 600著者 By
19 SCALLOP RECIPES FOR A RESTAURANT-QUALITY DINNER AT …
From bonappetit.com
推定読み取り時間 6 分
CREAMY GARLIC SCALLOPS - CAFE DELITES
From cafedelites.com
JAPAN PRISONERS REPORTEDLY TO PROCESS SCALLOPS AFTER CHINA BAN
From bloomberg.com
BEST GRILLED SCALLOPS RECIPE - HOW TO GRILL SCALLOPS
From delish.com
10 BEST SAUCES FOR SCALLOPS (FIND THE PERFECT SAUCE)
From happymuncher.com
SCALLOP RECIPE FOR BEGINNERS | POPSUGAR FOOD
From popsugar.com
GARLIC BUTTER SCALLOPS RECIPE - SCALLOPS WITH GARLIC …
From honest-food.net
PAN-SEARED SCALLOPS WITH LEMON GARLIC SAUCE - JESSICA …
From jessicagavin.com
PERFECT PAN SEARED SCALLOPS - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
HOW TO COOK SCALLOPS | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
THE SECRET TO PERFECT SCALLOPS IN HOT POT
From happyspicyhour.com
SAUTéED SEA SCALLOPS IN GARLIC BUTTER WINE SAUCE
From weekdaypescatarian.com
SCALLOP RECIPE | SAUTEED SCALLOPS IN WHITE WINE SAUCE ...
From osagourmet.com
SCALLOPS WITH SPICE OIL RECIPE | BON APPéTIT
From bonappetit.com
13 BEST SAUCES FOR SCALLOPS (+ EASY RECIPES)
From insanelygoodrecipes.com
SEARED SCALLOPS RECIPE - HOW TO SEAR SCALLOPS - THE ...
From thepioneerwoman.com
PERFECT GRILLED SCALLOPS (W/ HERBY WHITE WINE SAUCE)
From fitfoodiefinds.com
TASTE OF LIFE/ CHICKEN HEARTS PICKLED IN SOY SAUCE: CHEF ...
From asahi.com
AN IMPRESSIVE TEAM WITH MICHELIN PEDIGREE AT THIS NEW WINE ...
From irishtimes.com
SCALLOPS IN GARLIC SAUCE RECIPE - CHINESE FOOD - BELLAONLINE
From bellaonline.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love