CROCK POT CHEESY SCALLOPED POTATOES
These Crock Pot Cheesy Scalloped Potatoes make "made from scratch sauce" easy!
Provided by Aunt Lou
Categories Side
Time 6h30m
Number Of Ingredients 10
Steps:
- Put 3 tablespoons of your butter in a saucepan and melt over medium-low heat
- Add your flour, mustard, Worcestershire sauce and pepper and stir well
- Pour in your milk, stir and cook on medium until it comes to a boil
- While your milk is heating, combine your potatoes and onion (don't forget to stir your milk mixture occasionally)
- Once it reaches a boil, reduce your heat back to medium-low
- Cook your milk mixture, while stirring it frequently, until it thickens and is bubbly
- Add your Cheddar cheese and stir until the cheese is melted
- Pour your cheese mixture over your potatoes and give them a good stir
- Cover and cook on low for 5 1/2 to 6 1/2 hours or on high for 2 1/2 to 3 1/2 hours, it is done when your potatoes are tender
- Melt your remaining 2 tablespoons of butter and combine with your Italian bread crumbs and sprinkle evenly over your potatoes
- Cook uncovered for an additional 30 minutes
SLOW COOKER SCALLOPED POTATOES WITH HAM
If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!
Provided by Raquel Davis
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
- Cover, and cook on High for 4 hours.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 33.3 g, Cholesterol 24.3 mg, Fat 10.2 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 633.9 mg, Sugar 2.4 g
CROCK POT SCALLOPED POTATOES
Make and share this Crock Pot Scalloped Potatoes recipe from Food.com.
Provided by Fluffy
Categories Potato
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place half of the sliced potatoes in bottom of crock pot.
- Top with half of the onions cheese and bacon.
- Repeat layers in order.
- Top with cream of chicken soup.
- Cook on low for 8 to 10 hours.
SLOW-COOKED PORK CHOPS & SCALLOPED POTATOES
Here's a meal that feels homey and Sunday-special. When my sister gave me this recipe, it was for a casserole baked in the oven, but I've adapted it to the slow cooker as well as the stovetop. Everyone who tastes it seems to love it. -Elizabeth Johnston, Glendale, Arizona
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a 5- or 6-qt. slow cooker coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches., Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine the flour, salt, pepper and broth until smooth. Stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour sauce over onions. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat and thicken cooking juices if desired.
Nutrition Facts : Calories 372 calories, Fat 12g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 389mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
SLOW COOKER SCALLOPED POTATOES
Make these scalloped potatoes with cheese, potatoes, and a slow cooker. How can you go wrong?
Provided by Kattygirl
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 4h35m
Yield 8
Number Of Ingredients 8
Steps:
- Generously spray a slow cooker with cooking spray. Place a layer of potatoes in the bottom of the slow cooker and season with salt and pepper. Repeat until all potatoes have been used.
- Melt butter in a saucepan over medium heat. Add flour and whisk until bubbling. Cook, stirring constantly, for 1 to 2 minutes. Slowly add milk and continue to cook, whisking continually, until thick, 5 to 10 minutes. Stir in garlic.
- Remove from the heat and add Cheddar cheese. Stir until cheese has melted, placing it back on the heat briefly if necessary, being careful the mixture doesn't scorch. Pour cheese sauce over the potatoes. Shake the slow cooker a bit (do not stir!) to allow cheese sauce to reach all the way to the bottom.
- Cook on Low for 8 hours or on High for 4 hours, until potatoes are tender and fully cooked.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 54.5 g, Cholesterol 91.5 mg, Fat 29.9 g, Fiber 3.2 g, Protein 23.9 g, SaturatedFat 18.9 g, Sodium 490.4 mg, Sugar 7.5 g
SLOW COOKER CHEESY SCALLOPED POTATOES
This crockpot version of scalloped potatoes is so EASY, creamy, tender and cheesy! And it frees up your oven space!
Provided by Chungah Rhee
Categories fall
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a medium saucepan, whisk together heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes. Add a layer of potatoes to a 4-qt slow cooker in an overlapping pattern; season with salt and pepper, to taste. Pour 1/3 cup cream mixture over potatoes; sprinkle with Gruyere. Repeat with remaining potato slices, cream mixture and Gruyere to create 2 more layers. Cover and cook on high heat for 4-5 hours, or until potatoes are tender. Sprinkle with Parmesan. Cover and cook until melted, about 5 minutes. Remove lid and let potatoes rest for 15 minutes, allowing the sauce to thicken as it sits. Serve, garnished with thyme, if desired.
CROCK POT CHEESY SCALLOPED POTATOES AND HAM
We made the Kicked Up creamy version of this recipe and that is just exactly what it was. We like that this is cooked in the Crock Pot... makes for a very easy meal. Great if you have leftover holiday ham. The cheese sauce is just enough... it's so good!
Provided by Angie Robinson
Categories Casseroles
Time 4h15m
Number Of Ingredients 13
Steps:
- 1. Regular version: In a large bowl mix the two soups and feel free to add a tiny splash of milk, then add the onion, hams and seasonings. Slice the potatoes in half and then into slices; add to soup and mix well. Put into the crock pot, and add a sprinkle of paprika. Cook on high 4 hours or low 7-8 hours. Sprinkle the cheddar on top during last 10 min.
- 2. Kicked Up version: Place peeled potatoes in a bowl of water. Melt the butter over med-high heat, cook and stir a few mins. Then whisk in the flour and stir. Add 1 cup of the evaporated milk and stir over med-high heat until bubbly and thickened; you may need the whole can.
- 3. Stir in the cheddar soup, Swiss and cheddar cheese and seasonings, stir till melted and creamy. (You will not use the mushroom soup in this version :)
- 4. Slice potatoes in half and then into slices. Place in a large bowl, along with onions and ham; mix well. Place in crock pot and cook the same as regular version. Let stand 10 min prior to serving.
- 5. Some people like to layer the ingredients, instead of mixing in a bowl. I like it all mixed so the flavors marry. Use your preference!
CROCK POT CHEDDAR SCALLOPED POTATOES
Not sure where it came from have it on an index card. This recipe can be prepared the day before in cooker insert, cover and refrigerate up to 24 hours. It is delicious and simple.
Provided by Whatever
Categories Potato
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- lightly grease cooker insert; layer and alternate potato slices and onion in prepared cooker. In a blender or food processor, combine celery leaves, parsley, butter, flour, salt, pepper, evaporated milk and cheddar cheese.
- Process for 1 minute or until mixture is smooth.
- Pour over potatoes and onions, sprinkle with paprika.
- Cover and cook on LOW for 6- 8 hours or on HIGH for 3- 4 hours, until potatoes are tender and heated through.
CROCKPOT SCALLOPED POTATOES
Save oven space by making these easy, creamy Crockpot Scalloped Potatoes! Slow cooker recipe with milk, cheese, and herbs. Tender and perfect!
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 3h10m
Number Of Ingredients 13
Steps:
- Generously coat the inside of a 6-quart slow cooker with cooking spray. (See recipe notes if using a smaller slow cooker.)
- Place a layer of potato slices in the bottom of the slow cooker, alternating the Yukon Golds and sweets. Generously sprinkle with kosher salt and black pepper (do not skimp or the potatoes will be bland). Repeat with a second layer of potatoes, another sprinkling of salt and pepper, then another layer of potatoes, continuing until all the potato slices have been used.
- Melt the butter in a medium saucepan over medium heat with the onion. Sauté until the onion is soft and beginning to turn translucent, about 4 minutes. Sprinkle the flour over the top, then whisk constantly until it turns a golden color and smells nutty, about 1 minute. Add the garlic and cook 30 seconds. Slowly pour in the milk a few splashes at a time, whisking constantly to smooth any clumps. As you add the milk, the mixture should begin to form a paste that becomes increasing golden. Finish adding the milk, then increase the heat to medium high. Let cook, stirring constantly, until the sauce bubbles and thickens, about 6-8 minutes. Remove the pan from the heat, then stir in the nutmeg, grated cheese, and half of the thyme. Continue whisking until the cheese melts and you have a smooth, rich sauce. Add 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper. Taste and add additional salt and pepper as desired.
- Pour the sauce evenly over the potatoes, then jiggle the slow cooker gently so that the sauce seeps down to the various layers. Do not stir. Drape a triple layer of paper towels over the top of the slow cooker so that the sides of the paper towels overhang the edge, then cover the slow cooker with the lid over the top of the paper towels****. Cook for 2 1/2 to 4 hours on high, until the potatoes are tender, changing out the paper towels halfway through if they become soggy. The cooking time can vary widely depending upon your slow cooker, so adjust accordingly. Start checking at the 2 1/2 hour mark, then every 15 to 30 minutes afterward depending on how the potatoes are progressing.
- Once the potatoes are tender, uncover and sprinkle with Parmesan cheese and remaining thyme. Cook on high, uncovered, for 10 minutes to allow the cheese to melt and the top to crisp. Serve immediately or keep warm in the slow cooker for up to 1 hour.
Nutrition Facts : ServingSize 1 serving, Calories 262 kcal, Carbohydrate 31 g, Protein 10 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 34 mg, Fiber 4 g, Sugar 6 g
CROCK POT SCALLOPED POTATOES
The best part is that you don't have to use the oven .... leaving the oven for your main dish! We also love to serve this up as a side dish to go with steak (and you don't have to heat up the house in the summer for an awesome side dish!).
Provided by Holly Nilsson
Categories Side Dish
Time 5h20m
Number Of Ingredients 8
Steps:
- Combine 1 cup cheddar cheese, cream of chicken soup, 1 cup heavy cream, garlic powder, thyme and black pepper to taste.
- Grease a 6qt slow cooker and place ½ of the potatoes in the bottom. Top with onions. Spread ½ of the cheese mixture on top.
- Add remaining potatoes and sauce. Pour ½ cup heavy cream over top.
- Cover and cook on high 4-5 hours (or low 7-8 hours).
- Once potatoes are soft, sprinkle with remaining ½ cup cheese and cover until melted (about 5 minutes).
Nutrition Facts : Calories 375 kcal, Carbohydrate 26 g, Protein 11 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 86 mg, Sodium 427 mg, Fiber 4 g, ServingSize 1 serving
CROCKPOT SCALLOPED POTATOES
These scalloped potatoes are made in a crockpot and couldn't be easier. This scalloped potato recipe is and made with simple ingredients and is a family favorite every time!
Provided by Jill Baird
Categories Side Dish
Time 4h10m
Number Of Ingredients 9
Steps:
- Rinse the potatoes. (Peeling the potatoes is optional) . It works great to cut into 1/4" slices and put in your slow cooker.
- Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. Mix lightly so all the potatoes are covered in the cream mixture.
- Mix until well combined and sprinkle the remaining 1/2 cup cheese on top. Cook on slow for up to 6 hours or on high for 3-4 depending on how hot your slow cooker is.
- If your potatoes are finished cooking before you are ready to eat them, you can simply turn the slow-cooker heat onto warm until you're ready. So delicious!
Nutrition Facts : Calories 230 kcal, Carbohydrate 22 g, Protein 10 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 32 mg, Sodium 883 mg, Fiber 4 g, ServingSize 1 serving
SCALLOPED POTATOES
Scalloped Potatoes are a delicious side dish recipe made with thinly sliced potatoes layered with a creamy onion sauce and baked in the oven.
Provided by Erin
Categories Side Dish Recipes
Time 1h35m
Number Of Ingredients 10
Steps:
- Preheat oven to 400F.
- Cut the potatoes into 1/8 inch slices.
- Dump the butter into a large pot on the stove over medium heat.
- Once the butter is melted, add the diced onions to the pot and stir well.
- Continue cooking until the onions are translucent.
- Add the flour to the pot and stir well.
- Cook the flour mixture for 3 minutes.
- Add the chicken broth to the pot and stir well.
- Add the milk and stir well again.
- Add the salt, pepper, garlic powder and onion powder to the pot.
- Whisk the sauce well.
- Leave the sauce to continue cooking over medium heat just until it comes to a boil.
- As soon as the liquid starts to boil, remove the pot from the heat.
- Spray a 9 x 13 inch baking dish with cooking spray.
- Place half of the potato slices in the baking dish.
- Pour half of the sauce over the potatoes in the baking dish.
- Place the remaining potato slices on top of the sauce layer.
- Pour the remaining sauce over the potato slices.
- Cover the baking dish with aluminum foil.
- Place the dish in the oven and bake, covered, for 35 minutes.
- After 35 minutes remove the foil and continue baking until the potatoes are browning across the top. 30-35 minutes.
- Remove the dish from the oven and allow the potatoes to sit for a few minutes before scooping and serving.
- Enjoy!
CROCKPOT SCALLOPED POTATOES RECIPE
Creamy Crock Pot Scalloped Potatoes are a great side to any meal. You only need a few ingredients and the slow cooker!
Provided by Lil' Luna
Categories Side Dish
Time 4h15m
Number Of Ingredients 8
Steps:
- Peel potatoes and slice 1/8" thick. Arrange a third of the potatoes in the bottom of a crock pot that has been sprayed with non-stick spray.
- Drizzle about a third of the cream evenly over the potatoes. Sprinkle a third of the garlic, minced onion, Parmesan, salt, and pepper over the potatoes. Repeat two more times.
- Cover slow cooker. Cook potatoes on HIGH for 4-5 hours or until tender.
- Sprinkle cheese on top of potatoes. Cook for about 5 more minutes or until cheese is melted. Serve hot.
Nutrition Facts : Calories 333 kcal, Carbohydrate 26 g, Protein 8 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 78 mg, Sodium 525 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SLOW-COOKER SCALLOPED POTATOES WITH HAM
Steps:
- Gather the ingredients.
- Butter the sides and bottom of the slow cooker crockery insert.
- Add the potatoes to the slow cooker along with the chopped onion, cheese, and ham. Sprinkle with kosher salt and freshly ground black pepper, and toss to distribute.
- In a small bowl, combine the condensed soup with the water; pour the soup mixture over the potato mixture in the slow cooker.
- Cover, and cook on high for 4 hours, or until potatoes are tender. Gently stir just before serving.
- Enjoy.
Nutrition Facts : Calories 405 kcal, Carbohydrate 56 g, Cholesterol 47 mg, Fiber 6 g, Protein 19 g, SaturatedFat 6 g, Sodium 729 mg, Sugar 6 g, Fat 12 g, ServingSize 6 servings, UnsaturatedFat 0 g
SLOW-COOKER SCALLOPED POTATOES
Put your slow cooker to the test with this classic creamy potato side dish. We added a little bit of flour to help thicken and stabilize the cream. Keeping the potatoes thin is the secret to this recipe's success try using a mandoline to slice them evenly.
Provided by Food Network Kitchen
Categories side-dish
Time 5h45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Rub the insert of a 6-quart slow cooker very lightly with the butter on the bottom and 2 inches up the sides.
- Whisk together the cream, broth, flour and thyme in a 2-cup measuring cup.
- Arrange 1/3 of the sliced potatoes in an even and slightly overlapping layer on the bottom of the slow cooker insert. Sprinkle 1/3 of the Gruyere over the potatoes, and add 3/4 teaspoon salt and an even grating of black pepper. Drizzle 1/3 of the cream mixture evenly over the layer. Repeat with 2 more layers of potatoes, Gruyere, salt, pepper and cream mixture.
- Press the potatoes down firmly to make sure they are submerged. Cover the slow cooker, and cook on high until the potatoes are tender and the liquid has thickened, 4 1/2 to 5 hours. Remove the lid, and let the potatoes rest for 15 minutes. (The sauce may seem thin at first, but it will thicken as it sits.)
CROCKPOT SCALLOPED POTATOES WITH CHEESE
These easy crock pot scalloped potatoes are a cinch to prepare and cook in the slow cooker with a simple white sauce and shredded cheese.
Provided by Diana Rattray
Categories Side Dish
Time 5h15m
Yield 6
Number Of Ingredients 8
Steps:
- Generously butter the bottom and sides of the slow cooker crockery insert.
- Cover the pot and cook the potatoes on LOW for 5 to 7 hours, stirring once or twice during the cooking time to keep the potatoes coated and moisten with the cheese sauce. If desired, sprinkle extra cheese over the top of the potatoes and continue cooking just until it has melted.
- Transfer the potatoes and sauce to a serving bowl and garnish with chopped parsley or chives, if desired.
Nutrition Facts : Calories 649 kcal, Carbohydrate 61 g, Cholesterol 92 mg, Fiber 6 g, Protein 23 g, SaturatedFat 19 g, Sodium 1393 mg, Fat 35 g, ServingSize 4 servings, UnsaturatedFat 13 g
CROCK POT SCALLOPED POTATOES
This crock pot potato recipe is perfect for crock pot lovers and potato lovers everywhere, it is absolutely delicious!
Provided by Annacia * @Annacia
Categories Potatoes
Number Of Ingredients 10
Steps:
- Pare and thinly slice potatoes. Toss slices into the water and cream of tartar for 10 mins. Drain.
- Put half of the sliced potatoes into greased crock pot. Top with half of the onion slices, half of flour, half of salt and pepper. Add the remaining potatoes and remaining onions, flour, salt and pepper. Add butter and cream of mushroom soup. NOTE: You may also use a clay baker in the oven and get a good result. Keep the temp under 350 and start checking at 2 hrs as all ovens very.
- Cover and cook on LOW for 7-9 hours or HIGH for 3-4 hours. Add cheese slices 30 minutes before serving.
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