Scalloped Potato Cheesy Hamburger Bake Food

OLD-FASHIONED CHEESY SCALLOPED POTATO & HAMBURGER CASSEROLE ~ THE SECRET RECIPE CLUB

Steps:

• Preheat oven to 350º F. *If using a 9 x 13 baking dish, grease with butter or cooking spray.
• Heat the 2 Tbl. butter in cast iron skillet. Add onions and cook for 1 to 2 minutes. Add beef and cook until no longer pink. Move skillet from heat, and with a slotted spoon remove beef and onions from skillet and place into a medium sized bowl. Pour out grease from skillet. Wipe out skillet with paper towel and butter insides and bottom if using to bake in.
• In large bowl, whisk flour, salt, garlic powder and black pepper with milk and cream until completely combined.
• Using a mandoline (or kitchen knife), slice potatoes into 1/8-inch slices. Layer 1/3 of the potato slices into the cast iron skillet (or baking dish). Sprinkle on 1/3 of the beef mixture, then 1/3 of the cheeses, then pour on 1/3 of the cream and milk mixture.
• Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture. Cover skillet (or baking dish) with lid or foil and bake for 1 hour. Remove lid or foil, and bake for an additional 35 - 45 minutes or until potatoes are tender. (*Test with a knife. If a knife inserted near center goes through like butter with no resistance, potatoes are tender.) *I added an additional 1/2 cup cheese on top during last 15 minutes.)
• Let rest for at least 15 minutes before serving.
• *Garnish with a little snipped green onion or chopped parsley if you'd like.

SCALLOPED POTATOES AND HAMBURGER

Steps:

• In a skillet, cook beef over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer half of the potatoes, onion and beef; sprinkle with salt and pepper. Repeat layers. In a bowl, combine the soup, milk and green pepper; mix well. Pour over top. Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer or until potatoes are tender.

CHEESY SCALLOPED POTATOES

Steps:

• In greased 1.5 L casserole dish, spray bottom and sides lightly with PAM cooking spray.
• Arrange first layer starting with potatoes, then onion and then cheese.
• In small bowl, combine mushroom soup, milk, Worcestershire sauce and spices; spoon enough over first potato layer to coat everything.
• Repeat steps 1 through 3 until all ingredients are layered ending with cheddar cheese.
• Cover and bake at 400°F for 1 hour or until potatoes are tender and test done using a fork. Uncover and bake 15 minutes longer to brown the top layer of cheese.

KITTENCAL'S SCALLOPED POTATO AND GROUND BEEF CASSEROLE

Steps:

• In a skillet cook the ground beef with onion, bell pepper and chili flakes (if using) until no longer pink; drain fat over a colander.
• Return to pan and add in garlic, season salt and black pepper; cook stirring with a wooden spoon until the meat is lightly browned (I usually add in about 1-2 tablespoons bacon fat that I keep frozen in my freezer to the meat while browning for added flavor and it also helps to brown the meat) set aside.
• For the sauce; in a medium bowl mix together the undiluted soup with onion, milk, sour cream, Parmesan cheese, garlic powder, seasoned salt and black pepper to taste; mix well to combine.
• In a greased 13 x 9-inch baking dish or a large oval casserole dish, alternately layer the sliced potatoes on bottom of the baking dish, then soup mixture (I like to sprinkle grated cheddar cheese on top of the soup mixture) then the ground beef mixture on top.
• Since this is a large casserole I strongly suggest to place the baking dish on a jelly-roll sheet in case of any spills.
• Bake covered with foil for about 1 hour at 350 degrees F.
• Uncover and continue baking for another 20-30 minutes or until the potatoes are tender (baking time will vary depending on the thickness of your sliced potatoes).
• Remove from oven then sprinkle with grated cheddar cheese; return to oven for 4-5 minutes or until the cheese has melted.

CHEESY SCALLOPED POTATOES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
• Arrange sliced potatoes in the casserole dish; season with salt.
• Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over the potatoes.
• Bake in the preheated oven until potatoes are cooked through and tops are lightly browned, about 1 hour.

HAMBURGER AND CHEESY SCALLOPED POTATOES, EASY, CHEAP, DELICIOUS

Steps:

• Slice potatoes in rounds (like potato chips), then boil about 15 min or until slightly tender.
• While potatoes boil, cook hamburger in skillet, and heat up soup (reason to heat soup is that its less lumpy when mixed).
• In 9x13 pan pour small amount of soup, then all of the potatoes and hamburger, top with remaining soup.
• Bake 15 min @ 375, top with shredded cheese, serve and enjoy!
• Very good with a side salad or french-style green beans.

SCALLOPED POTATO CHEESY HAMBURGER BAKE

Steps:

• Start by following your boxed potatoes and get it mixed up in a 3-5 qt casserole dish. Then add your cups of frozen or canned mixed veggies, and mix them in fairly well. Pop it in the oven and bake it according to you scalloped potatoes bake time. While its baking cook up your hamburger, season it with the seasoning listed, drain and set aside. When the scalloped potatoes/veggies are done baking, pull the dish out and add in your hamburger meat. I mix it around pretty well. I top it with the cheese (add more if you would like) and I bake it for about 8 more mins. (until cheese is gooey on top) You can serve this with a dollop of sour cream on top if you choose.

CHEESY SCALLOPED POTATO CASSEROLE

Steps:

• Preheat oven 350 degrees Fahrenheit.
• Melt butter and blend in flour; add milk cooking until slightly thickened (can be done in Microwave).
• Add shredded cheese and brie until melted.
• Butter pan and layer 1/2 the potatoes, onions, bacon bits, and sauce then add next layer. (You can do more layers if you want ending with sauce.).
• Bake for 1 hour until tender.