CELERY ROOT AND LEEK SOUP WITH SAGE OIL
Celery root is a great winter vegetable. Here, it's combined with interesting ingredients to make a warming winter soup. An immersion blender is perfect when dealing with hot liquids-and it cuts the clean up time down so there's more time to enjoy this delectable dish. The equipment recommendations expressed in the Kitchen Corner department are those solely of Melissa Clark.
Provided by Melissa Clark
Categories main-dish
Time 1h
Yield 10 servings
Number Of Ingredients 12
Steps:
- Melt the butter in a large pot over medium heat. Add the leeks and celery; cook, stirring occasionally, until softened, about 5 to 10 minutes. Reduce the heat, to prevent the vegetables from browning.
- While the leeks are cooking, start cleaning and chopping the celery root and potatoes. Once the leeks are softened and translucent, add the chopped garlic and a pinch of salt.
- Finish cleaning the celery root and potatoes. Cut the vegetables into large, equally sized chunks.
- Add the cleaned celery root and potato chunks, and 10 cups of water to the pot, enough to cover the vegetables by 1 inch. Raise the heat to high. Tie the thyme and sage together and drop into the pot (reserve the extra sage leaves for the oil). Add freshly ground black pepper, to taste. Bring everything to a boil; reduce immediately to medium-low heat and simmer until all the vegetables are very tender, 20 to 30 minutes.
- Remove the pot from the heat. Remove and discard the herb bunch. Using an immersion blender, puree the soup until smooth. Add water to adjust the consistency, if necessary.
- Taste and adjust the seasoning, if necessary. In a medium skillet, warm the oil over medium heat. Add the sage leaves and cook until they turn deep green, 10 to 15 seconds. Remove from the heat.
- Ladle the soup into warm bowls. Drizzle sage oil over the soup and nestle a few of the sage leaves on top. Serve with optional wedges of lemon. Serve immediately
POTATO & SAVOY CABBAGE SOUP WITH BACON
A warming, hearty soup with that takes just 20 minutes to make
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Soup, Starter, Supper
Time 20m
Number Of Ingredients 9
Steps:
- Chop the onion, carrot, celery and garlic in a food processor. Heat the oil over a medium heat in a large saucepan. Add the vegetables and potatoes, season well, then reduce the heat and cover the pan. Gently cook for about 5 mins until starting to soften, then add the stock, turn up the heat and bring to the boil. Simmer for 5 mins more, or until all the vegetables are tender.
- While the soup is cooking, grill or fry the bacon until crisp, then cut into strips. Shred the cabbage, discarding the core.
- Whizz the soup in the food processor until smooth, then return to the pan and add the cabbage. Simmer for a few mins until the cabbage is just tender, then season to taste and serve scattered with the bacon.
Nutrition Facts : Calories 336 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 2.61 milligram of sodium
SAVOY CABBAGE AND CELERY ROOT SOUP WITH LEEK CONFIT
Categories Soup/Stew Chicken Side Vegetarian Wheat/Gluten-Free Apple Winter Healthy Kosher
Yield 6 people
Number Of Ingredients 16
Steps:
- Heat the olive oil in a heavy pot, such as a Le Creuset, over medium-high heat. Add the onion, celery root, garlic, scallion tops, and leek confit. Sauté until the onion softens, about 15 minutes. Add the apple, mustard, and rosemary, and cook for another couple of minutes. The mixture will be very aromatic. Add the remaining ingredients and bring to a low simmer. Cover and simmer for 40 minutes. Adjust seasoning if needed.
More about "savoy cabbage and celery root soup with leek confit food"
SAVOY CABBAGE AND CELERY ROOT SOUP WITH LEEK CONFIT
Web Add the onion, celery root, garlic, scallion tops, and leek confit. Saut until the onion softens, about 15 minutes. Add the apple, mustard, and rosemary, and cook for another couple of minutes. The mixture will be very …
From spoonacular.com
From spoonacular.com
SAVOY CABBAGE AND CELERY ROOT SOUP WITH LEEK CONFIT
Web Preparation 1 Heat the olive oil in a heavy pot, such as a Le Creuset, over medium-high heat. Add the onion, celery root, garlic, scallion tops, and leek confit. Sauté until the onion softens, about 15 minutes. 2 Add the …
From foodista.com
From foodista.com
VEGETABLE SOUP WITH SAVOY CABBAGE RECIPE | FOOD …
Web Aug 3, 2013 Directions. Peel and wash the potato, onions, carrots, savoy cabbage, turnip and the leek. In a soup pot with two liters (8 cups) water, add the potato, onions, carrots, savoy cabbage, turnip and the leek, …
From foodfromportugal.com
From foodfromportugal.com
20 BEST SAVOY CABBAGE RECIPES TO TRY TONIGHT - INSANELY GOOD
Web Jul 18, 2022 20 Tasty Recipes with Savoy Cabbage. 1. Buttered Cabbage (Irish Savoy Cabbage) This insanely simple side dish pairs with anything (especially corned beef) …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
LEEK, CELERIAC AND CABBAGE SOUP | FRANK ABOUT FOOD
Web Jan 9, 2013 1 large leek. 4-5 stalks of celery. 1 celeriac. 1 cabbage – a small January King Cabbage, a pointed cabbage or a small savoy cabbage will all do. 1 tablespoon of …
From frankaboutfood.co.uk
From frankaboutfood.co.uk
SAVOY CABBAGE AND CELERY ROOT SOUP WITH LEEK CONFIT
Web Dec 6, 2019 - Savoy Cabbage and Celery Root Soup with Leek Confit recipe - Foodista.com ... Savoy Cabbage and Celery Root Soup with Leek Confit recipe - …
From pinterest.com
From pinterest.com
SAVOY CABBAGE AND CELERY ROOT SOUP WITH LEEK CONFIT FOOD
Web Add the cleaned celery root and potato chunks, and 10 cups of water to the pot, enough to cover the vegetables by 1 inch. Raise the heat to high. Tie the thyme and sage together …
From homeandrecipe.com
From homeandrecipe.com
SAVOY CABBAGE AND CELERY ROOT SOUP... - BLOSSOM INTO HEALTH
Web Savoy Cabbage and Celery Root Soup with Leek Confit Ingredients - 2 tablespoons extra virgin olive oil - 1 medium yellow onion, diced (about 1½ cups) - 1 medium celery …
From facebook.com
From facebook.com
CELERY ROOT SOUP (WITH OTHER ROOT VEGGIES) | GIRL HEART FOOD®
Web Jan 9, 2020 Celery Root Soup. 2 tablespoons olive oil; 1 small leek, cut in half lengthwise and sliced thinly into half moons (white, light green and tender darker green parts only, not the tougher dark green part), about 1.5 cups. Rinse well and drain before using as leek can contain debris/dirt between the layers. 1 large carrot, peeled and cut small (about 1 cup)
From girlheartfood.com
From girlheartfood.com
SAVOY CABBAGE AND CELERY ROOT SOUP WITH LEEK CONFIT
Web Nov 12, 2021 ¼ cup Leek Confit; ½ Fuji apple, peeled and diced; 1 tablespoon country-style Dijon mustard; 1 teaspoon minced fresh rosemary; 5 cups vegetable broth; ⅔ cup …
From kosherbreadpro.com
From kosherbreadpro.com
SAVOY CABBAGE AND CELERY ROOT SOUP WITH LEEK CONFIT
Web Mar 21, 2021 Desscription The flavors of this soup are subtle, allowing the celery root, savoy cabbage, and leek confit to come together on equal footing. If you must add …
From foodsanddiet.com
From foodsanddiet.com
LOCOCO'S - FRESH FRUITS, FRESH VEGETABLES, FRESH MEAT.
Web ¼ cup Leek Confit; ½ Fuji apple, peeled and diced; ... 5 cups vegetable broth; ⅔ cup quartered baby potatoes; ½ small savoy cabbage, thinly sliced (about 3 cups) 1 …
From lococos.ca
From lococos.ca
TRADITIONAL SAVOY CABBAGE SOUP (AND FOUR ALTERNATIVES)
Web Jan 2, 2020 How to prepare Savoy cabbage soup First things first. Clean, wash and cut a medium-sized cabbage into strips. Dry it thoroughly and in the meantime, drizzle olive oil …
From lacucinaitaliana.com
From lacucinaitaliana.com
SAVOY CABBAGE AND CELERY ROOT SOUP... - THE HEALTHY CHOICE
Web Savoy Cabbage and Celery Root Soup with Leek Confit Ingredients - 2 tablespoons extra virgin olive oil - 1 medium yellow onion, diced (about 1½ cups) - 1 medium celery …
From facebook.com
From facebook.com
10 SAVOY CABBAGE RECIPES - EATINGWELL
Web Aug 15, 2020 First, swap in cabbage leaves for tortillas to cut the carbs and get an extra serving of vegetables. Second, use prepared ingredients--spicy refried beans and …
From eatingwell.com
From eatingwell.com
LEEK AND CELERY ROOT SOUP RECIPE | GOOP
Web 1. Cut the leeks in half, and rinse very well, then cut into 1/3 inch slices. Sauté leeks in olive oil with a pinch of salt for about 10 minutes, until tender but not browned.
From goop.com
From goop.com
SAVOY CABBAGE AND CELERY ROOT SOUP WITH LEEK CONFIT
Web Jun 20, 2022 ½ small savoy cabbage, thinly sliced (about 3 cups) 1 teaspoon kosher salt (or more, to taste) ½ teaspoon black pepper; ½ cup brown basmati rice; ½ cup grated …
From panandspatula.com
From panandspatula.com
10 BEST SAVOY CABBAGE SOUP RECIPES | YUMMLY
Web Apr 11, 2023 Sweet and Sour Turkey Cabbage Soup SamanthaMaticka. freshly ground pepper, chicken broth, tomatoes on the vine, savoy cabbage and 10 more. Savoy Cabbage Soup Recipe (Super-Healthy!) Healwithfood.org. onion, diced tomatoes, carrot, water, medium potatoes, beef, beef bouillon cubes and 1 more.
From yummly.com
From yummly.com
SAVOY CABBAGE AND CELERY ROOT SOUP WITH LEEK CONFIT
Web Savoy Cabbage and Celery Root Soup with Leek Confit is a gluten free hor d'oeuvre. This recipe makes 7 servings with 183 calories, 5g of protein, and 6g of fat each. For …
From spoonacular.com
From spoonacular.com
SAVOY CABBAGE RECIPES
Web Sarah's Slow-Cooker Corned Beef and Cabbage. 21 Ratings. Hearty Country Ham and Cabbage Soup. 1 Rating. Savoy Cabbage Salad. Sauteed Savoy Cabbage and …
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love