Savoury Pot Sticker Sauce Food

SAVOURY POT STICKER SAUCE

Savoury Pot Sticker Sauce image

This is a recipe adjusted from one I tried on Food.com

Provided by Lynn Clay @LavenderLynn

Categories Dips

Number Of Ingredients 8

Ingredients

1 cup(s) soy sauce
3/4 cup(s) rice wine vinegar
1 cup(s) water
4 tablespoon(s) brown sugar
2 - green onions, minced
3 teaspoon(s) minced garlic
2 tablespoon(s) toasted sesame oil
- red pepper flakes

Steps:

In a saucepan, heat 2 Tablespoons of toasted sesame oil to medium-high heat. Add scallion, garlic and red pepper flakes. Lower heat to medium and continue stirring about 3 - 5 minutes or until garlic starts browning.
Increase heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil.Add dark brown sugar and stir until sugar is dissolved. Lower heat to low and cook for 10 minutes, stirring often.
Makes about 2.5 cups. (Sauce can be refrigerated in air-tight container for several days).

HOMEMADE POTSTICKER SAUCE WITH GARLIC AND GINGER

Homemade Potsticker Sauce with Garlic and Ginger image

I threw this together when I had a bunch of leftover chopped ginger - it was a hit!

Provided by Jonathan

Time 10m

Yield 6

Number Of Ingredients 9

Ingredients

½ cup reduced-sodium soy sauce
¼ cup rice vinegar
1 tablespoon finely grated ginger, or more to taste
1 clove garlic, minced
2 teaspoons white sugar
1 teaspoon toasted sesame oil
1 teaspoon gochujang (Korean hot sauce)
½ teaspoon thinly sliced green onion
⅛ teaspoon toasted sesame seeds

Steps:

Combine soy sauce, rice vinegar, ginger, garlic, sugar, sesame oil, gochujang, green onion, and sesame seeds in a Mason jar with a lid. Shake until sugar has dissolved.

Nutrition Facts : Calories 26.5 calories, Carbohydrate 3.6 g, Fat 0.9 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 746.3 mg, Sugar 1.8 g

POT STICKER DIPPING SAUCE

Pot Sticker Dipping Sauce image

Make and share this Pot Sticker Dipping Sauce recipe from Food.com.

Provided by Michael Kinsel

Categories Asian

Time 25m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup soy sauce
3/4 cup rice wine vinegar
1 1/4 cups water
4 tablespoons dark brown sugar
2 medium scallions, minced
4 teaspoons minced garlic cloves
2 tablespoons toasted sesame oil
2 teaspoons hot red pepper flakes

Steps:

1. In a saucepan, heat 2 Tablespoons of toasted sesame oil to medium-high heat. Add scallion, garlic and red pepper flakes. Lower heat to medium and continue stirring about 3 - 5 minutes or until garlic starts browning.
2. Increase heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil.
3. Add dark brown sugar and stir until sugar is dissolved.
4. Lower heat to low and cook for 10 minutes, stirring often.
5. Makes about 3 cups. (Sauce can be refrigerated in air-tight container for several days).

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