Savory Salad Dressing Food

SAVORY DRESSING

Savory Dressing image

This unusual dressing has a surprising blend blend of bread and mashed potatoes so that it appeals to all people. Savory adds just the right amount of flavor without being overpowering.-Marlene Jatsura, Prince George, British Columbia

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 9

Ingredients

2 medium onions, finely chopped
1/2 cup butter, cubed
2 tablespoons water
1 loaf (1 pound) day-old bread, crusts removed
1-1/2 cups mashed potatoes (without added milk and butter)
1/4 cup chicken broth
2 tablespoons minced fresh savory or 2 teaspoons dried savory
1 teaspoon salt
1/2 teaspoon pepper

Steps:

In a skillet, saute onions in butter and water until tender, stirring occasionally. Break bread into small pieces; place in a large bowl. Add potatoes, broth, savory, salt, pepper and onion mixture; mix well. Place in greased 2-qt. baking dish. Cover and bake at 325° for 1 hour or until lightly browned.

Nutrition Facts :

SAVORY CUCUMBER SALAD

Savory Cucumber Salad image

I created this sour cream based recipe after trying several made with mayo, which I am not a fan of. This is a flavorful dish!

Provided by NoRainOnMyParade

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 2h25m

Yield 12

Number Of Ingredients 11

Ingredients

3 large cucumbers, sliced
⅛ teaspoon salt, or as needed
1 ¼ cups sour cream
¾ bunch green onions (white and pale green parts only), chopped
¼ cup white sugar
2 tablespoons apple cider vinegar
2 cloves garlic, or more to taste, minced
¼ teaspoon dried dill weed
⅛ teaspoon paprika
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Spread a paper towel over a large platter. Arrange cucumber slices in a single layer atop the paper towel. Sprinkle 1/8 teaspoon salt over the cucumber slices; refrigerate at least 2 hours and up to 6 hours.
Mix sour cream, green onions, white sugar, apple cider vinegar, garlic, dill, paprika, 1/8 teaspoon salt, and black pepper together in a bowl; refrigerate at least 1 hour and up to 4 hours.
Pour sour cream sauce over the cucumbers and stir gently to coat.

Nutrition Facts : Calories 83.9 calories, Carbohydrate 9 g, Cholesterol 10.5 mg, Fat 5.1 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 65.1 mg, Sugar 5.7 g

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