Savory Pizza Food

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SAVORY BRUNCH PIZZA



Savory Brunch Pizza image

Crisp, delicious hashbrowns make the crust of this fabulous brunch pizza! Topped with eggs, spices, and fresh, crisp veggies, this brunch dish is sure to become a favorite!

Provided by Adopted Parisian

Categories     Breakfast

Time 45m

Yield 1 pizza, 8-10 serving(s)

Number Of Ingredients 11

1 (30 ounce) package frozen hash browns
1 egg, beaten
salt & fresh ground pepper
7 eggs
1/2 cup milk
salt & fresh ground pepper
1 cup chopped ham or 1 cup bacon
5 sliced fresh mushrooms
1/4 cup green onion (chopped)
1/4 cup green bell pepper (chopped)
1 1/2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 400.
  • Cover a baking stone with parchment paper.
  • For crust: Combine potato, egg, salt and pepper in mixing bowl. Mix well.
  • Spread the mixture into 14 inch circle on prepared stone: pat down with back of spoon. Bake ten minutes.
  • For egg topping: Whisk eggs and milk in mixing bowl. Season with salt and pepper, if desired.
  • Microwave 3 minutes; stir then microwave an additional 3 minutes.
  • Spread cooked egg mixtures evenly over potato crust.
  • Top with ham, mushrooms, green onion, and bell pepper. Sprinkle with cheese.
  • Return to oven bake 10 min, broil until desired crispness attained.

Nutrition Facts : Calories 428.7, Fat 25.6, SaturatedFat 11.5, Cholesterol 219.5, Sodium 512.7, Carbohydrate 32.1, Fiber 2.4, Sugar 2.4, Protein 19.8

SWEET AND SAVORY PIZZA SAUCE



Sweet and Savory Pizza Sauce image

Make and share this Sweet and Savory Pizza Sauce recipe from Food.com.

Provided by KitchenDaddy

Categories     Sauces

Time 1h45m

Yield 1 qt.

Number Of Ingredients 10

1/2 cup onion
3 garlic cloves (chopped)
1 tablespoon oil
1 1/2 quarts tomato juice
3/4 cup brown sugar
1/2 teaspoon salt
1 dash pepper
1/2 teaspoon oregano
1/2 teaspoon chili powder
2 tablespoons cornstarch (optional)

Steps:

  • Brown onions in oil, add garlic when onions first start to brown.
  • Once onions brown add the rest of the ingredients.
  • Cook down until sauce thickens. If you don't have time to cook it down until it thickens then cook it for 30 minutes and then add cornstarch to thicken.

Nutrition Facts : Calories 896.1, Fat 14.2, SaturatedFat 1.9, Sodium 2858.2, Carbohydrate 198, Fiber 4.2, Sugar 183.7, Protein 6.1

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