Savory Mussels Food

MUSSELS IN GARLIC WINE SAUCE

Mussels in Garlic Wine Sauce image

A big bowl of plump, steamed Mussels in Garlic Wine Sauce, so good with grilled sourdough bread. This is a budget-friendly, easy one-pot meal. Add a glass of wine and make it a special dinner for date-night.

Provided by Pat Nyswonger

Time 30m

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 medium shallot, finely chopped
3 garlic cloves, finely chopped
Salt and freshly ground pepper
4 pounds mussels, scrubbed
1 cup chicken broth
1 1/2 cups dry white wine, (I like Sauvignon Blanc)
4 tablespoons butter,
1/4 cup coarsely chopped flat-leaf parsley, plus more for serving

Steps:

In a Dutch oven or large pot with a lid, heat the olive oil and add the shallot and chopped garlic, season lightly with salt and pepper and cook over medium heat, stirring, until the garlic is softened and barely golden, about 2 minutes.
Add the chicken broth and bring to a boil then add the mussels and wine, cook for 1 minute, giving it a stir occasionally. Cover with the lid and steam the mussels until they open, about 4-5 minutes. Remove from the heat. Using a slotted spoon, transfer the mussels to 6 serving bowls, discarding any mussels that do not open.
Return the pot to the heat and bring to a boil to reduce the pot broth slightly. Add the butter and parsley to the broth, and stir until the butter melts. Slowly pour the broth over each serving of the mussels. Garnish each serving with a sprinkle of chopped parsley and serve with crusty grilled bread.

Nutrition Facts : Calories 319 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 143 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 27 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 1042 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

SAVORY MUSSELS

Savory Mussels image

In this simple Filipino dish mussels and spinach are cooked right in chicken broth. Serve it as a starter to a meal, or as a meal in itself! Serve hot with rice or French bread to dunk in the soup.

Provided by lola

Categories World Cuisine Recipes Asian Filipino

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 carrot, sliced
1 stalk celery, sliced
3 ¼ cups chicken broth
2 ¼ pounds mussels, cleaned and debearded
1 bunch fresh spinach, leaves torn in half

Steps:

Heat the olive oil in a large pot over medium heat. Cook the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the carrot and celery into the mixture and continue cooking until the carrot and celery have also softened, another 7 to 10 minutes.
Pour the chicken broth into the pot and bring to a boil; cook at a boil for 5 minutes. Add the mussels; cover the pot and allow the mussels to simmer in the broth mixture just until they begin to open, about 5 minutes. Discard any mussels which do not open. Stir the spinach into the broth just before serving hot.

Nutrition Facts : Calories 334.6 calories, Carbohydrate 18.3 g, Cholesterol 76.4 mg, Fat 13.4 g, Fiber 2.9 g, Protein 34.4 g, SaturatedFat 2.1 g, Sodium 1762.6 mg, Sugar 3.4 g

25 BEST WAYS TO COOK WITH MUSSELS

25 BEST Ways to Cook with Mussels image

These mussels recipes are easy, fancy, and delicious! From stews to chowder to pasta, mussels make for such indulgent meals.

Provided by insanelygood

Categories Recipe Roundup Seafood

Number Of Ingredients 25

Ingredients

Mussels with Apples
Summer Seafood Stew
Thai Coconut Mussels
Kerala Style Mussels Fry (Kallumakkaya Varattiyathu)
Cioppino Seafood Stew
Baked Mussels with Crisped Bread Crumbs
Mussels Saganaki Recipe (Greek Midia Saganaki)
Potato Mussel Chowder
Cheese-Mayo Baked Mussels
Thai Red Curry Mussels
Creamy Avgolemono Mussels with Pasta
Mussel and Leek Party Tarts (Musselburgh Tarts)
Caribbean Coconut Mussel Curry
Mussels in Tomato Sauce
Portuguese Mussels (Moules à la Portugaise)
French Mussels
Mussels in Lemon Garlic-Butter Sauce
Steamed Mussels with Garlic and Parsley
Steamed Mussels with White Wine and Garlic
Seafood Paella
Mussels Marinara
The Best Moules Marinières (Sailor-Style Mussels)
Clams and Mussels in Garlic Butter Wine Sauce
Spanish Mussels
Drunken Mussels

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a mussels recipe in 30 minutes or less!

Nutrition Facts :

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