Savory Muffins With Goat Cheese Rosemary And Kalamata Olives Food

SAVORY MUFFINS WITH GOAT CHEESE, ROSEMARY AND KALAMATA OLIVES

Savory Muffins With Goat Cheese, Rosemary and Kalamata Olives image

Savory muffins to serve with soups, a big salad or on their own for healthy snacking. This recipe was in Pam Anderson's CookSmart column in the USA Weekend paper, Feb 20, 2009. If you want something delectable and nourishing and don't mind messing up four or more different bowls, this recipe is a lucious hit every time. I replace the sugar with agave or leave it out sometimes. These freeze fine, if well-packaged, to add quick pizzazz to a dinner for many or just take one out to reheat solo. I believe this is from her newest (fifth) cookbook called "The Perfect Recipe for Losing Weight and Eating Great". Thank you, Pam!

Provided by VeggieVal

Categories Quick Breads

Time 55m

Yield 12 large muffins, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup crumbled goat cheese (about 4 1/2 ounces uncrumbled)
1 tablespoon minced fresh rosemary
1/2 cup chopped kalamata olive (or other greek black olives)
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons sugar
10 tablespoons butter, softened
1 tablespoon Dijon mustard
2 large eggs
1 1/2 cups plain yogurt

Steps:

Preheat oven to 375 degrees and adjust oven rack to lower-middle position.
Prepare the first three ingredients and set aside.
Mix flour, baking powder, baking soda and salt in a medium bowl and set aside.
In a separate large bowl, beat sugar and butter with an electric mixer til fluffy.
In a separate bowl, whisk mustard and eggs together.
Beat the mustard-egg mixture into the sugar and butter mixture until pea-sized lumps form (wet ingredients).
Stir the Kalamata olives into the wet ingredients.
Stir the goat cheese and the rosemary into the dry ingredients.
Alternating by thirds, stir the dry ingredients and the yogurt into the wet ingredients until a very thick batter forms.
Lightly oil 12 large muffin tins of 1/2 cup capacity or four mini-muffin tins with vegetable oil or spray.
Divide batter evenly among the cups (a spring-action regular or mini ice cream scoop works). Muffin cups will be full.
Bake until golden brown about 25 minutes for large muffins or 10-12 minutes for the minis.
Cool slightly in the pan, then remove and serve!
ALTERNATE FLAVORING to sub for the first three ingredients are: 1 cup crumbled feta cheese, 1 tablespoon dried oregano and 1/2 cup chopped sun-dried tomatoes. This combo was great, too!

ROSEMARY GOAT CHEESE MUFFINS

Rosemary Goat Cheese Muffins image

These delightful savoury muffins feature fresh rosemary, tangy goat cheese and crunchy pistachios to make a very yummy treat! They go great with hearty soups or as part of a party buffet.

Provided by Lalaloula

Categories < 60 Mins

Time 35m

Yield 6 muffins

Number Of Ingredients 10

Ingredients

25 g butter (I used a garlic infused one)
2 eggs (medium)
125 g flour
1 teaspoon baking powder
85 g yogurt (low-fat is fine)
1 tablespoon olive oil
1 sprig fresh rosemary, minced
2 tablespoons goat cheese, heaping (cream cheese)
1/8-1/4 teaspoon fresh ground black pepper (to taste)
2 tablespoons pistachios, chopped (preferrably roasted)

Steps:

In a big bowl cream butter and eggs until very creamy.
In another bowl combine flour and baking powder. Add to egg mixture alternating with yogurt. Add oil. Mix in well.
Stir in chopped rosemary and goats cheese. Season with pepper.
Fill into prepared muffin tins (I used silicone ones). Sprinkle with chopped pistachios.
Bake at 180°C/350°F in the preheated oven for 25 minutes or until toothpick inserted in the centre comes out clean.
Enjoy! :).

SAVORY MINI MUFFINS WITH GOAT CHEESE, RED ONION & ROSEMARY RECIPE - (4.3/5)

Savory Mini Muffins with Goat Cheese, Red Onion & Rosemary Recipe - (4.3/5) image

Provided by Dixie8686

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1/3 cup red onion, finely chopped
3/4 cup Gold Medal all-purpose flour
1/2 tablespoon baking powder
1 small pinch coarse salt
1/2 cup milk
1 large egg
1 tablespoon Yoplait plain Greek yogurt
1 tablespoon rosemary, plus more for garnish, freshly chopped
2 ounces softened goat cheese
1 spritz cooking spray

Steps:

Preheat oven to 400°F. Lightly coat a mini muffin tin with cooking spray and set aside. Melt butter in a small skillet over medium high. Add onions and sauté until soft, 4 minutes. Remove from heat to let cool. In a large bowl, sift together the flour, baking powder and salt. In a smaller bowl, whisk together the egg, milk and Greek yogurt. Pour wet ingredients into the dry ingredients and gently fold to mix. Do not over mix. Add the onions and rosemary to the bowl; lightly fold them into the mixture. Evenly spoon the batter into 10 muffin tins. Nestle the goat cheese dollops into the batter. Bake for 20 minutes, or until golden brown. Garnish with fresh rosemary and serve immediately.

More about "savory muffins with goat cheese rosemary and kalamata olives food"

SAVORY KALAMATA OLIVE MUFFIN - WIDE OPEN EATS

2 tbs fresh rosemary, diced; 4-6 oz crumbled feta or goat cheese (Optional) 1/2 cup kalamata olives, pitted and chopped; 1/4 cup sun dried …
From wideopeneats.com
Cuisine Mediterranean
Category Snacks
Servings 12
Estimated Reading Time 50 secs

See details

ROSEMARY MUFFINS WITH GOAT CHEESE RECIPE

Place 2 teaspoons of goat cheese in center of batter in each cup. Cover cheese with remaining batter, dividing among each of the muffins. Bake approximately 20 minutes in a preheated 350 degrees F oven, or until brown and springy in …
From cdkitchen.com

See details

MEDITERRANEAN SAVOURY MUFFINS - RECIPETIN EATS

Whisk wet ingredients. Add wet into dry ingredients. Mix 8 times or less (excess mixing = tough cannonballs instead of soft fluffy muffins) Fold through 2 1/2 cups Add Ins of choice – I’ve used olives, sun dried tomatoes, …
From recipetineats.com

See details

CHEESE AND OLIVE SAVOURY PICNIC MUFFINS - FAMILY-FRIENDS …

Preheat the oven to 200°C (400°F) and prepare a 6-hole muffin tin with silicon or paper liners. In a large mixing bowl, combine the flour, baking powder, pepper and herbs. Separately, whisk together the milk, yogurt, egg, oil and garlic. Add …
From family-friends-food.com

See details

25 BEST SAVORY MUFFIN RECIPES - INSANELY GOOD

There’s still plenty of sauce and cheese in there to keep things tender and moist. 8. McDonald’s Sausage and Egg McMuffin Recipe. Egg McMuffins are probably one of McDonald’s most beloved breakfast foods. The …
From insanelygoodrecipes.com

See details

ROSEMARY GOAT CHEESE MUFFINS- WIKIFOODHUB

These delightful savoury muffins feature fresh rosemary, tangy goat cheese and crunchy pistachios to make a very yummy treat! They go great with hearty soups or as part of a party buffet. Provided by Lalaloula. Categories 60 Mins. Time 35m. Yield 6 …
From wikifoodhub.com

See details

SPINACH GOAT CHEESE MUFFINS - DELICIOUS AS IT LOOKS

In a large bowl, combine flour, sugar, baking powder and soda, salt, garlic and onion powders and black pepper. Mix well. 3. In a medium bowl, combine egg, yogurt, milk and olive oil. Mix well. 4. Pour the egg mixture into the flour mixture and add spinach and goat cheese. Stir until just combined. 5.
From deliciousasitlooks.com

See details

SAVOURY MUFFINS WITH HAM, CHEESE AND GREEN OLIVES

2. In a large bowl, sift the flour, baking powder, baking soda, salt, rosemary, thyme and white sugar together and whisk well to combine. Set aside. 3. In a jug, combine the melted butter, buttermilk and eggs and whisk to combine. Pour this into the flour mixture and gently fold until nearly combined. Add the ham, olives and cheese and continue ...
From whatsarahbakes.com

See details

10 BEST FRESH ROSEMARY MUFFINS RECIPES - YUMMLY

onion, olive oil, gouda cheese, breakfast sausage, sweet potatoes and 8 more Wine-Braised Chicken with Bacon, Veggies and Herbs KitchenAid heavy cream, center cut bacon, leaf parsley, white wine, shallots and 13 more
From yummly.com

See details

HEALTHY SAVOURY MUFFINS RECIPE - GRABYOURSPORK.COM

Preheat oven to 200c and brush a 12 muffin pan with canola oil. Sift the flour into a large bowl. Add shredded spinach, crumbled feta cheese, chopped sundried tomatoes, olives, parmesan and stir to combine. Whisk together the melted butter, milk and egg until just combined and add to the dry ingredients. Mix together.
From grabyourspork.com

See details

SAVOURY MUFFINS WITH FETA CHEESE, ONION AND ROSEMARY RECIPE

Jul 11, 2012 - Perfect party nibbles.
From pinterest.ca

See details

OLIVE MUFFINS WITH FRESH GOAT CHEESE - BLOGGER

Salt and freshly ground black pepper. 10 round Fresh goat cheese, 20 grams each. Some mixed salad to serve. Preheat the oven to 180C/350F. Line 10 wells of a muffin pan with paper liners. Whisk together the flour and baking powder in a mixing bowl. Add in milk, olive oil and egg yolks and beat until smooth.
From angiesrecipes.blogspot.com

See details

GOAT CHEESE AND ROSEMARY MUFFINS - THE NATURAL PARENT MAGAZINE

2 Tbsp olive oil 2 small cloves of garlic, grated 1/4 cup of fresh rosemary, very finely chopped 1/2 tsp baking powder 1/4 cup coconut flour salt and pepper to taste. Grease and line a 12-hole muffin tray with torn greaseproof paper and preheat the oven to 200 degrees Celsius. Mix all the ingredients together in a bowl until well combined ...
From thenaturalparentmagazine.com

See details

SAVORY MUFFINS WITH GOAT CHEESE AND TOMATO JAM - JAMES BEARD …

In a larger bowl, whisk together the dry ingredients. Mix the wet ingredients into the dry until combined. Do not overmix. Fill the muffin cups about three-quarters full. Bake for 20 minutes, until a toothpick inserted in the center emerges with no crumbs sticking to it. To make the tomato jam, heat 2 tablespoons of the oil and sauté the ...
From jamesbeard.org

See details

SAVORY BEET & BUCKWHEAT MUFFINS WITH GOAT CHEESE & ROSEMARY

Grease a standard 12 cup muffin tin and set it aside (or use muffins liners) Add the baking soda, salt, and rosemary to the bowl with the dough and mix. Add the eggs and olive oil. Fold in the cheese and shredded beets until just combined. Fill the muffin tins and sprinkle with the seeds (if using) and bake in the oven until a toothpick comes ...
From dishingupthedirt.com

See details

AMAZING SAVORY MUFFINS YOU HAVE TO TRY - MASHED.COM

If you're ready to experiment, start with this recipe from Tablespoon for some mini muffins made with goat cheese that's perfectly paired with rosemary and red onion. Girl Adulting takes on goat cheese muffins, too, and pairs this fun soft cheese with rosemary and figs for a flavor combination that is a 100 percent adulting win.
From mashed.com

See details

SAVORY GOAT CHEESE, BASIL, AND SUN-DRIED TOMATO MUFFINS

Gently mix in the goat cheese, basil, and softened chopped sun-dried tomatoes. Divide the batter evenly among the prepared muffin cups. Lower the oven to 350°F and bake 12 to 15 minutes, until the muffin tops feel firm and a skewer inserted …
From lettyskitchen.com

See details

FRESH ROSEMARY MUFFINS RECIPE | MYRECIPES

Preheat oven to 350°. Cook first 5 ingredients in a heavy saucepan over medium heat, stirring often, 2 minutes or just until it begins to steam; remove from heat. Add butter; stir until butter melts. Cool completely. Combine flour and next 3 ingredients in a large bowl; make a well in center of mixture. Stir together egg and milk mixture until ...
From myrecipes.com

See details

SAVORY GOAT CHEESE GLUTEN FREE MUFFINS - THE FIT PEACH

Instructions. Preheat oven to 375 F. In a bowl, beat the eggs, olive oil, and almond milk. Add the almond flour, tapioca flour, nutritional yeast, garlic powder, oregano, sea salt, baking powder, and baking soda. Mix to incorporate the dry ingredients. Place the goat cheese in the bowl and gently mix into the batter.
From thefitpeach.com

See details

SAVORY MUFFINS WITH GOAT CHEESE, ROSEMARY AND KALAMATA OLIVES

Stir the goat cheese and the rosemary into the dry ingredients. Alternating by thirds, stir the dry ingredients and the yogurt into the wet ingredients until a very thick batter forms. Lightly oil 12 large muffin tins of 1/2 cup capacity or four mini-muffin tins with vegetable oil or spray.
From plain.recipes

See details

SAVORY MUFFINS WITH GOAT CHEESE ROSEMARY AND KALAMATA OLIVES …

1 cup crumbled goat cheese (about 4 1/2 ounces uncrumbled) 1 tablespoon minced fresh rosemary: 1/2 cup chopped kalamata olive (or other greek black olives) 3 cups all-purpose flour: 1 tablespoon baking powder: 1/2 teaspoon baking soda: 1 teaspoon salt: 2 teaspoons sugar: 10 tablespoons butter, softened: 1 tablespoon Dijon mustard: 2 large eggs ...
From wikifoodhub.com

See details

OLIVE MUFFINS, IT ONLY TAKES AROUND 5 MINUTES TO PREPARE!

Preparation: 1. Chop the onion, put 2 Tbsp of oil in a pan and fry the onion until golden. Remove from the heat, cut the Kalamata olives in half and dice the cherry tomatoes.
From nikibfood.com

See details

ROSEMARY GOAT CHEESE MUFFINS | RECIPE | GOAT MILK RECIPES, FOOD, …

Jul 22, 2013 - The pungent flavors of goat cheese and rosemary combine in this low-sugar muffin recipe that's perfect for breakfast or a snack. Jul 22, 2013 - The pungent flavors of goat cheese and rosemary combine in this low-sugar muffin recipe that's perfect for breakfast or a snack. Pinterest . Today. Explore. When autocomplete results are available use up and down …
From pinterest.com.au

See details

OLIVE, SUN-DRIED TOMATO, AND FETA SAVORY MUFFINS - SENSE OF TASTE

Fold in chopped olives, sund-dried tomatoes, feta, and green onions. Spoon about ¼ cup of dough into a prepared muffin pan. The dough should fill 12 cups. Bake for 30 to 35 minutes, or until the bread is golden and a slender knife inserted into the center of a muffin comes out clean. Transfer the pan to a cooling rack.
From sensetaste.com

See details

OUR BEST RECIPES | GOAT CHEESE RECIPES, ROSEMARY RECIPES, SAVORY …

Oct 8, 2013 - Dinner inspiration for tonight? Check. Sweet tooth fix? We've got that too. Breakfast tomorrow? You know we wouldn't leave you hanging. Whatever you're looking for, you've come to the right place for our latest and greatest recipes on Tablespoon.com.
From pinterest.ca

See details

SHAKSHUKA WITH OLIVE ROSEMARY MUFFINS - A COOK'S EMPORIUM

Olive Rosemary Muffins. Prepare 12 muffin cups in a muffin pan, and preheat the oven to 350F. Place all dry ingredients in a bowl and whisk together to combine. In a separate bowl, buttermilk, eggs and oil. Pour the wet ingredients into the dry and stir to combine. Add olives just as the batter comes together.
From acooksemporium.com

See details

ORANGE & ROSEMARY SAVORY MUFFINS - LIMONEIRA

Preheat the oven to 350°F. In a bowl, measure the flour, salt, baking soda and baking powder. Stir to distribute evenly. Add the chopped rosemary and orange zest. Stir with a fork. Add the Parmesan to the dry ingredients and blend well. In a second bowl, beat the egg lightly, then add the oil as you continue to beat.
From limoneira.com

See details

GOAT CHEESE APPETIZER – ROSEMARY AND THE GOAT

goat cheese appetizer. Appetizers / ColdApp Rosemary and the Goat (Hey, where’s Rosemary?) I guess it is time for me to post about Rosemary and the Goat. I have an appetizer recipe a friend gave me. It is so easy and delicious and I almost always have what I need on hand to make it. This little appetizer is quick to make and everyone will love it. When I …
From rosemaryandthegoat.com

See details

SAVORY MUFFINS WITH GOAT CHEESE, ROSEMARY AND KALAMATA OLIVES …

Sep 3, 2012 - Savory muffins to serve with soups, a big salad or on their own for healthy snacking. This recipe was in Pam Anderson's CookSmart column in the USA We. Sep 3, 2012 - Savory muffins to serve with soups, a big salad or on their own for healthy snacking. This recipe was in Pam Anderson's CookSmart column in the USA We . Pinterest. Today. Explore. When …
From pinterest.com

See details

GOATS CHEESE, ONION & ROSEMARY MUFFINS - DIVALICIOUS RECIPES

In a bowl mix the eggs, water and melted butter together. Add the coconut flour, salt, baking soda and seasoning to the egg mixture and mix well. Crumble the goats cheese and add to the mixture. Gently stir in the onion and rosemary and combine well. Add more water if the mixture is too stiff. Spoon the mixture into a muffin tin, lined with ...
From divaliciousrecipes.com

See details

SAVORY MUFFINS – ROSEMARY AND THE GOAT

Savory muffin loaded with zucchini and cheese. I’ve never tried so hard to get a recipe right. Our garden club May luncheon is coming up and I’m doing the food. Tortellini Salad, Strawberry Dill Spinach Salad, and a Chicken Salad with orange maralade/mayo dressing. So, I wanted a savory muffin to go in the center of the plate in one of ...
From rosemaryandthegoat.com

See details

ROSEMARY GOAT CHEESE MUFFINS - GUIDING STARS

Preheat oven to 400º F. Line a muffin tin with baking cups. Whisk together the flours, baking soda, salt and rosemary. In another bowl, whisk together egg, almond milk and olive oil.
From guidingstars.com

See details

LOW FODMAP OLIVE OIL MUFFINS WITH GOAT CHEESE, RASPBERRIES

Preheat oven to 425°F (220°C). Line 12 muffin cups with paper liners or coat with nonstick spray. Stir the milk and lemon juice together in your measuring cup and set aside to thicken, about 5 minutes. Meanwhile, whisk together flour, baking powder, baking soda and salt in a large bowl.
From fodmapeveryday.com

See details

SAVORY ROSEMARY AND GOAT CHEESE MUFFIN RECIPE - YAHOO!

Sift the flour, baking powder, and salt into a large bowl. In a separate bowl, beat one egg, then whisk in milk and sour cream or yogurt. Add the egg mixture to the flour mixture and stir gently ...
From yahoo.com

See details

PENNE WITH KALAMATA OLIVES,TOMATOES AND GOAT CHEESE

Cook pasta al dente as per package instructions. Drain and set aside. In the meanwhile, preheat large deep skillet on medium heat and swirl oil to coat. Add garlic along with tomatoes and cook for a few minutes, stirring occasionally. Sprinkle with a pinch of salt and ground black pepper to taste.
From ifoodreal.com

See details

SAVORY ROSEMARY CHEDDAR MUFFINS RECIPE - THE CROOKED CARROT

Add garlic and spinach, sauté until spinach is wilted, 1-2 minutes. Mix dry ingredients: In a large bowl, combine flour, flax, rosemary, sage, salt, baking powder, baking soda and pepper. Mix wet ingredients: In a medium bowl, add egg and beat slightly, then add water, soy sauce, cheese, sweet potato and onion, garlic, spinach mixture.
From thecrookedcarrot.com

See details

GREEK MUFFINS WITH KALAMATA OLIVES AND GREEK CHEESE

Instructions. Preheat the oven to 180o C. Crumble feta and anthotyro and mix in the graviera. Whisk the eggs together with the Greek yoghurt, lemon juice, milk and olive oil. Mix in the cheese mixture as well as the spices. Finally add the flour and mix with a …
From kopiaste.org

See details