Savory Hot Wings Food

SAVORY HOT WINGS

Steps:

• Combine all ingredients for marinade, reserve some marinade for basting.
• Put wings and marinade in a resealable bag, refrigerate several hours.
• Grill over medium coals basting with reserved marinade until done.
• When wings are slightly browned and carmelized wrap in foil and leave on the grill for another 30 minutes or until ready to serve.

SWEET SPICY WINGS

Steps:

• Preheat an outdoor grill for high heat.
• Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.) Remove chicken to a large roasting pan.
• In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled chicken wings and stir to coat.

CAROLYN'S FAVORITE HOT WINGS

Steps:

• Cut wings into pieces discarding tips.
• Wash and pat dry with paper towels.
• Place pieces into a dish or a large baggie, add ½ C hot sauce and seal.
• Marinate at least 30 minutes or overnight is good too.
• Heat oil in deep fryer to 350°.
• Place flour, salt, pepper and cajun seasoning in a large baggie.
• Drain wings but do not pat dry.
• Add wings a few at a time to baggie, shaking to cover, then remove.
• Continue until all pieces are well coated with the flour mixture.
• Make up more if you need it.
• Discard the bag.
• Slowly add 1/2 of the wing pieces to hot oil.
• Fry until golden brown.
• Remove and drain on paper towel.
• Cook remaining wings and drain.
• In the meantime, melt butter in microwave.
• Add remaining ½ C hot sauce.
• Toss fried wings in sauce mixture and serve with your choice of Ranch or Blue Cheese dressing and celery sticks.