Savory Egg Cheddar Bake Food

EASY CHEDDAR EGG BAKE

Easy Cheddar Egg Bake image

Make and share this Easy Cheddar Egg Bake recipe from Food.com.

Provided by BeccaB3c

Categories Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 eggs, slightly beaten
1 cup shredded low-fat cheddar cheese (4 ounces)
1/2 cup milk
2 tablespoons butter, softened
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat oven to 325 degrees.
Mix all ingredients.
Pour into ungreased baking pan, 8 x 8 x 2 inches.
Bake 25 to 30 minutes or until eggs are set.

SAVORY EGG CASSEROLE

Savory Egg Casserole image

My parents always served this egg casserole for special occasion breakfasts, and it remains one of my favorites. In the summer, they often served it along with tomatoes from the garden or fresh fruit and in the winter we often served it with hearty bread or grits and juice. Delicious!

Provided by Megan V

Categories Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup grated cheddar cheese
2 tablespoons butter
1/2 cup cream
1 teaspoon prepared mustard (regular or spicy brown)
1/2 teaspoon salt
1/4 teaspoon pepper
6 eggs, beaten

Steps:

Preheat oven to 350 degrees.
Sprinkle cheese in 9x9 inch square baking dish.
Dot with butter.
Mix cream, mustard, salt, and pepper, and pour half of the mixture over the cheese.
Pour eggs on top.
Pour remaining cream mixture over the eggs.
Bake 25 minutes.
Serve immediately.

SAVORY EGGS

Savory Eggs image

Make and share this Savory Eggs recipe from Food.com.

Provided by mydesigirl

Categories Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups grated cheddar cheese
1/4 cup butter
1 cup light cream
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
12 eggs, slightly beaten

Steps:

Spread cheese in buttered 9x13 inch baking dish.
Dot with butter.
Combine cream,mustard,salt and pepper.
Pour half of the cream mixture over cheese.
Pour eggs into baking dish.
Add rest of cream mixture.
Bake at 325 degrees for 40 minutes,or until set.

Nutrition Facts : Calories 336.1, Fat 28.5, SaturatedFat 15.5, Cholesterol 382, Sodium 520.7, Carbohydrate 2.4, Fiber 0.1, Sugar 0.9, Protein 17.5

SAVORY CHEDDAR BREAD

Savory Cheddar Bread image

I often serve this cheddar bread along with bowls of steaming homemade soup. It helps warm my cattle-raiser husband and our two sons on chilly evenings up here in Canada. Baking for family and neighbors keeps me busy. Just yesterday, when he was here to check the herd, our veterinarian paid me quite a compliment. I served him some cinnamon buns I'd made-and, after tasting them, he said I should open my own coffee shop!

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (12 slices).

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon onion salt
1/2 teaspoon leaf oregano
1/4 teaspoon ground mustard
1-1/4 cups shredded sharp cheddar cheese
1 large egg, well beaten
1 cup whole milk
1 tablespoon butter, melted

Steps:

Combine flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese; set aside. Combine egg, milk and butter; add all at once to dry ingredients, stirring just until moistened. , Spread batter in a greased 8x4-in. loaf pan. Bake at 350° for 45 minutes or until a toothpick inserted in center comes out clean.

Nutrition Facts : Calories 149 calories, Fat 6g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 301mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges