Pleasing to the taste or smell; appetizing. Salty or piquant; not sweet. A savory relish. Morally acceptable; respectable. A dish of pungent taste, such as anchovies on toast or pickled fruit, … From yourdictionary.com
SAVORY - DEFINITION OF SAVORY BY THE FREE DICTIONARY
Define savory. savory synonyms, savory pronunciation, savory translation, English dictionary definition of savory. adj. 1. Appetizing to the taste or smell: a savory stew. 2. Piquant, pungent, … From thefreedictionary.com
SAVORY ADJECTIVE - DEFINITION, PICTURES, PRONUNCIATION AND USAGE …
having a pleasant taste or smell. Definition of savory adjective in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, … From oxfordlearnersdictionaries.com
SAVORY DEFINITION AND MEANING | COLLINS ENGLISH DICTIONARY
Savory food has a salty or spicy flavor rather than a sweet one. ...all sorts of sweet and savory breads. Synonyms: spicy , rich , delicious , tasty More Synonyms of savory From collinsdictionary.com
In Western cuisine, food that is considered suitable for a main course or other non-dessert course is called savory as opposed to sweet Savoury (dish) , a small savoury dish, traditionally served … From en.wikipedia.org
Savory describes the kind of rich flavor that’s most often associated with foods like meats and roasted vegetables. There are often considered to be five basic taste sensations: sweet, sour, … From dictionary.com
SAVORY definition: 1. US spelling of savoury 2. a plant of the mint family, used in cooking as a herb: 3. Savory food…. Learn more. From dictionary.cambridge.org
Savory is a term that is often used to describe a particular taste or flavor in food. It refers to a rich, robust, and full-bodied taste that is not sweet in nature. While sweetness is associated with … From chefsresource.com
WHAT IS SAVORY (HERB)? LEARN ABOUT WINTER AND SUMMER SAVORY …
Sep 9, 2021 A member of the mint family, savory is a small, green plant that is used to add flavor to food. This aromatic herb has two main varietals used in cooking: winter savory and summer … From masterclass.com
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