Savory Chicken And Broccoli Casserole Food

CHEESY CHICKEN AND BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
• Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
• Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
• Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
• Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.

SILVER'S SAVORY CHICKEN AND BROCCOLI CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain. Preheat oven to 400 degrees F (200 degrees C.) Grease a 9x13 inch casserole dish.
• Melt butter in a large saucepan over medium heat. Saute onion until tender, about 3 minutes. Mix in flour. Gradually stir in chicken broth. Slowly stir in milk, and cook, stirring, until sauce begins to thicken. Season with salt and pepper.
• Place cooked noodles in the bottom of casserole dish. Arrange cooked chicken in an even layer over noodles. Place broccoli over the chicken. Pour sauce evenly over the broccoli. Combine cheeses, and sprinkle half over the casserole.
• Bake in preheated oven for 20 minutes, or until the cheese melts. Remove from oven, and sprinkle with remaining cheese. Allow to set for 5 minutes, until cheese melts.

CHICKEN BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
• Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
• Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
• Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.

SAVORY CHICKEN AND BROCCOLI CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 6 to 8 minutes or until al dente; drain.
• Preheat oven to 400 degrees F (200 degrees C.)
• Grease a 9x13 inch casserole dish.
• Melt butter in a large saucepan over medium heat.
• Saute onion until tender, about 3 minutes.
• Mix in flour.
• Gradually stir in chicken broth.
• Slowly stir in milk, and cook, stirring, until sauce begins to thicken.
• Season with salt and pepper.
• Place cooked noodles in the bottom of casserole dish.
• Arrange cooked chicken in an even layer over noodles.
• Place broccoli over the chicken.
• Pour sauce evenly over the broccoli.
• Combine cheeses, and sprinkle half over the casserole.
• Bake in preheated oven for 20 minutes, or until the cheese melts.
• Remove from oven, and sprinkle with remaining cheese.
• Allow to set for 5 minutes, until cheese melts.

BROCCOLI AND CHICKEN CASSEROLE

Steps:

• Cook noodles according to package directions.
• Drain well.
• In a 2-quart casserole stir together noodles, chicken or turkey, broccoli, and green onions.
• In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper.
• Stir into noodle mixture.
• Bake, covered, in a 350 degree F oven for 40 to 45 minutes or until heated through.
• Sprinkle with paprika.
• Makes 6 servings.
• Make-Ahead Tip: Prepare casserole; cover and chill up to 24 hours.
• Bake as above.

CHICKEN AND BROCCOLI CASSEROLE

Steps:

• Combine chicken, cream of chicken soup, lemon juice, mayonnaise, and broccoli.
• Pour into a 9x13-inch pan.
• Sprinkle with parmesan cheese and bread crumbs.
• Bake in a 350°F oven for 45 minutes.