SAVORY BEEF MINESTRONE SOUP
Hearty home-style minestrone soup with chunks of steak, pasta, and lots of vegetables.
Provided by Mary
Categories Main Course Soup
Time 2h20m
Number Of Ingredients 21
Steps:
- Instructions:
- Cut steak into bite-size pieces and brown in a skillet or in the kettle you are planning to make the soup in.
- Add beef broth and water. Simmer for one hour.
- Saute vegetables and spices in about 1/2 cup of soup broth in a medium-sized skillet.
- Add vegetables to meat and broth. Mix well. Bring to a boil and simmer 45 minutes.
- Add kidney beans and pasta. Cook 15 minutes or until pasta is done.
- If some people in your family or group need gluten-free pasta like my family, cook the regular and gluten-free pasta separately and let each person add some to their own bowl.
- Serve with grated Parmesan cheese.
Nutrition Facts : ServingSize 1 Serving
SAVORY VEGETABLE BEEF SOUP
I developed this recipe as a way to use my homegrown vegetables. My teaching responsibilities keep me busy, but I love cooking for my husband and daughter most of all. -Leslie Luthe, Parkersburg, Illinois
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 12 servings (2-3/4 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the potatoes, water, carrots, onion, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until tender. Add the remaining ingredients. , Cover and simmer 30 minutes longer or until heated through, stirring occasionally. Discard bay leaves.
Nutrition Facts : Calories 246 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 350mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 5g fiber), Protein 15g protein.
MINESTRONE SOUP II
This is a wonderful minestrone soup that 's filled with tons of vegetables. Feel free to add different vegetables or ingredients. Serve with grated Parmesan cheese.
Provided by Ann Satler
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Yield 6
Number Of Ingredients 20
Steps:
- In a large stock pot, cook bacon and drain off fat. Add onion, garlic, and beef. When onions are translucent, add celery, carrot, pureed tomatoes, whole tomatoes, broth, condensed soup, water, wine, oregano, basil, salt and pepper. Cook for 15 minutes.
- Stir in zucchini, spinach, pasta, garbanzo beans and parsley. Cook for 15 minutes and serve with fresh Parmesan cheese.
Nutrition Facts : Calories 387.4 calories, Carbohydrate 43.9 g, Cholesterol 34.1 mg, Fat 17.4 g, Fiber 7.8 g, Protein 16.3 g, SaturatedFat 5.9 g, Sodium 1633.7 mg, Sugar 13.2 g
SAVORY MINESTRONE SOUP
Make and share this Savory Minestrone Soup recipe from Food.com.
Provided by roxy_froggy25
Categories Stocks
Time 1h5m
Yield 8 1 1/2 cups soup, 8 serving(s)
Number Of Ingredients 14
Steps:
- 1. cook dry pasta in boiling water with a dash of salt, cook until al dente
- 2. Add oil, saute garlic and onion in a dutch oven until onions are tender.
- 3. Add broth, carrot, celery, green pepper, red pepper, tomatoes, and beans and bring to boil.
- 4. Once brought to a boil, reduce heat to a simmer, and add cook pasta. Cover and let simmer for 30 minutes and then serve.
Nutrition Facts : Calories 141.1, Fat 1.3, SaturatedFat 0.2, Sodium 153.3, Carbohydrate 27.1, Fiber 8.2, Sugar 4.3, Protein 6.7
BEEF MINESTRONE SOUP
This recipe is adapted from a vegetarian Minestrone Soup that I make every fall, as soon as the weather starts to get crisp outside, this soup is great to take for lunch all winter long!
Provided by eraegra
Categories Stew
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot or dutch oven, brown meat in 2 T olive oil. Remove beef and drippings from pot (keep drippings).
- Saute the onions, carrots, and celery in the olive oil and butter. Add potatoes and zucchini, one at a time, cooking each for 2-3 minutes before adding the next. Salt and pepper between each addition, to taste.
- Add white beans, green beans, beef stock, and tomatoes. Cover and cook slowly over low heat for at least 3 hours.
Nutrition Facts : Calories 541.5, Fat 31, SaturatedFat 9.3, Cholesterol 55.7, Sodium 971.2, Carbohydrate 43.3, Fiber 9.3, Sugar 7, Protein 24.9
SUPER EASY SPICY BEEF MINESTRONE SOUP
This is a real crowd pleaser. Nobody can tell I didn't spend lots of time preparing this. Even my very fussy-eater husband likes this! My sister-in-law gave me the recipe. I don't know where it came from...
Provided by Laura in Texas
Categories Beans
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook ground beef in a stock pot.
- Season to taste.
- I add a little pepper and dried minced onion.
- Add the rest of the ingredients, undrained.
- (Sometimes I put the tomatoes in a blender first because my husband hates tomato chunks.) Simmer, covered, about an hour until flavors blend.
- Stir occasionally.
CLASSIC MINESTRONE SOUP
Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook onion, carrot, celery, garlic and rosemary until vegetables begin to soften, about 5 minutes.
- Stir in tomato sauce, beans and 2 1/2 cups water. Add broth, zucchini, pasta and pepper; bring to a simmer. Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally. Stir in parsley. Serve topped with Parmesan cheese and additional parsley, if desired.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 38.6 g, Cholesterol 0.3 mg, Fat 4.8 g, Fiber 8.4 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 1220.5 mg, Sugar 5.9 g
HEARTY BEEF AND RICE MINESTRONE SOUP
This soup is even better the next day! It can be made using browned mini meatballs or browned sausage meat or ground beef in place of the beef cubes. If desired you can use all chicken or beef broth in place of water. This soup makes a filling main meal served with crusty buns on the side. If desired you could make this into a thick stew buy adding in a water/flour mixture to the simmering soup at the end of cooking and omitting the cooked rice.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h30m
Yield 10 (1-1/2 cups) approx
Number Of Ingredients 21
Steps:
- Melt butter with oil in a 6-quart pot (or larger) over medium heat; add in beef cubes and cook stirring occasionally until the beef is browned (about 10 minutes) remove to a bowl.
- Add in onions, red pepper flakes, jalapeno pepper (if using) carrots, celery, Itaian seasoning and thyme, adding more oil and/or butter if needed; saute for about 5 minutes adding in the garlic the last 2 minutes of cooking time.
- Add in the browned beef back to the pot along with the water, broth, Worcestershire sauce, canned tomatoes with juice, potatoes and zucchini slices; bring to a boil.
- Reduce heat to medium-low and simmer covered for about 50 minutes, or until the veggies are crisp-tender.
- Season with salt and pepper to taste, then stir in the cooked rice and kidney beans; cook until heated through.
- Ladle into bowls and top with grated parmesan cheese.
- Delicious!
Nutrition Facts : Calories 467.8, Fat 23.5, SaturatedFat 9, Cholesterol 76.9, Sodium 506, Carbohydrate 38.3, Fiber 7.1, Sugar 6.6, Protein 26.4
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