Savory Applesauce Food

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SAVORY APPLESAUCE (ACCOMPANIMENT TO PORK CHOPS)



Savory Applesauce (Accompaniment to Pork Chops) image

Make this only if you are a garlic-lover! This is a double recipe, it will make about 4 cups, as I always make lots and then freeze in 1/2-cup plastic containers to serve with pork chops, it can be reduced by half if desired.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 35m

Yield 4 cups

Number Of Ingredients 8

8 granny smith apples, peeled, cored and chopped
1 cup water
4 tablespoons butter
4 tablespoons sugar
2 tablespoons cider vinegar
5 -7 garlic cloves (each clove cut into quarters)
1 teaspoon dried thyme
salt and pepper

Steps:

  • In a large pot, simmer all ingredients except the salt and pepper, covered, stirring occasionally until the apples are falling apart and the garlic is tender (about 15-20 minutes).
  • Mash the garlic pieces to mix with the applesauce.
  • Season with salt and pepper.

Nutrition Facts : Calories 302.2, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 86.9, Carbohydrate 52.2, Fiber 6.8, Sugar 41.4, Protein 1.1

SAVORY APPLESAUCE



Savory Applesauce image

Categories     Sauce     Garlic     Side     Quick & Easy     Apple     Fall     Thyme     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 7

2 lb Granny Smith apples (4), peeled, cored, and chopped
1/2 cup water
2 tablespoons unsalted butter
2 tablespoons sugar
1 tablespoon cider vinegar
4 garlic cloves, quartered
1/2 teaspoon chopped fresh marjoram or thyme

Steps:

  • Simmer all ingredients in a 3-quart heavy saucepan, covered, stirring occasionally, until apples fall apart and garlic is tender, about 15 minutes. Mash garlic into applesauce. Season with salt and pepper.

SAVORY APPLESAUCE



Savory Applesauce image

A hint of horseradish makes this savory applesauce a delicious condiment for pork dishes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Yield Makes 4 cups

Number Of Ingredients 7

3 pounds apples (try a combination of Gala, Golden Delicious, and McIntosh)
1 cinnamon stick
2 to 4 tablespoons sugar
3/4 cup water
2 teaspoons freshly squeezed lemon juice
1 tablespoon prepared horseradish
Coarse salt and ground pepper

Steps:

  • Peel, core, and cut apples into 1/2-inch-thick slices. In a large saucepan, combine apples with cinnamon, sugar, and water; bring to a boil. Reduce heat; cover, and simmer, stirring occasionally, until apples are tender, 30 to 35 minutes. (If sauce begins to stick to the bottom of the pan, add 2 to 4 tablespoons more water.)
  • Remove from heat; discard cinnamon stick. Stir lemon juice and horseradish. Season with coarse salt and ground pepper.

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