Savannah Style Bbq Sauce Food

THE BEST BARBECUE SAUCE

Steps:

• Heat the vegetable oil in a medium pot over medium heat. Add the onions and garlic and cook, until the onions are golden, 6 to 7 minutes. Stir in the ketchup, 1 cup water, the vinegar, brown sugar, steak sauce, Worcestershire sauce, molasses, mustard, celery seed and 1 teaspoon salt. Bring to a boil, then reduce the heat to medium-low and simmer until the onions are tender, about 15 minutes. Stir in the liquid smoke, if using. Strain the sauce, pressing on the solids to extract any liquid.

SAVANNAH STYLE BARBECUE SAUCE

Steps:

• MAKES ABOUT 7 CUPS IN A SMALL BOWL, COMBINE CHILI POWDER, BLACK PEPPER, SUGAR, AND SALT. IN A LARGE SAUCEPAN, WHISK TOGETHER KETCHUP AND MUSTARD. STIR IN WORCESTERSHIRE SAUCE, VINEGAR AND SPICE MIXTURE AND COOK OVER MEDIUM HEAT 10 MINUTES. REDUCE HEAT TO LOW, ADD BUTTER, AND SIMMER UNTIL MELTED. TASTE. IF TOO TART, STIR IN BROWN SUGAR, AND SIMMER 5 MINUTES LONGER. SERVE WARM. REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS. USES: AS A FINISHING AND TABLES SAUCE FOR PORK AND CHICKEN. Posted to bbq-digest by [email protected] on Jun 27, 1999, converted by MM_Buster v2.0l.

SAVANNAH STYLE BBQ SAUCE

Steps:

• vinegar and spice mixture in a large sauce pan.
• Cook on medium heat 10 minuetes. reduce to low, add butter and simmer until melted.
• Stir in brown sugar to tast.

MARINADE FOR CHICKEN ON THE GRILL FROM SAVANNAH

Steps:

• Combine all of the ingredients, stirring well.
• Pour over the chicken pieces & let stand in refrigerator overnight.
• Cook on grill as directed above.

SPICY HAWAIIAN STYLE BBQ SAUCE

Steps:

• When Pork is finished roasting, add the Pan Drippings, Teriyaki Sauce, and red pepper flakes to a sauce pan, over low heat. Meanwhile mix together Corn Starch and water. Then pour corn starch mixture into the Teriyaki Sauce mixture, and bring to a simmer till it thickens. Mix in 1 Cup of Ketchup.