Sauza Guava Margarita Food
GUAVA MARGARITA
Make and share this Guava Margarita recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rub a lime wedge around the edges of a margarita glasses and dip immediately in the margarita salt, if desired, turning to coat.
- Place in the freezer for 10 minutes.
- In a blender, combine the ice, lime juice, tequila, Triple Sec, Simple Syrup, and guava juice and blend until combined and ice cubes are crushed.
- Pour into the chilled glasses, garnish each with a lime slice, and serve immediately.
- Simple Syrup:.
- Combine sugar and water in a small saucepan and bring to a boil over medium-high heat.
- Cook until sugar is dissolved, about 2 minutes.
- Remove from the heat and cool completely.
Nutrition Facts : Calories 201.1, Sodium 2.9, Carbohydrate 52.5, Fiber 0.1, Sugar 50.4, Protein 0.1
SAUZAANDREG; CLASSIC MARGARITA
Steps:
- Add ingredients to an ice-filled shaker. Shake and strain over ice into a margarita glass. Garnish with a lime wedge on the rim and serve. Salt is optional.
SAUZA® GUAVA MARGARITA
Silver tequila and guava combine with margarita mix and orange juice with a squeeze of lime for a deliciously different tropical margarita.
Provided by Sauza
Time 5m
Yield 9
Number Of Ingredients 5
Steps:
- Combine the ingredients without ice and shake vigorously. Then just pour this authentically Mexican mixture over ice in a 14 oz glass, garnish and serve.n
Nutrition Facts : Calories 141.8 calories, Carbohydrate 13.2 g, Protein 0.2 g, Sodium 36.9 mg, Sugar 12.7 g
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