Sautéed Cherry Tomatoes With Garlic And Basil Food

SAUTEED CHERRY TOMATOES WITH GARLIC BUTTER AND HERBS

Steps:

• Melt 1 tablespoon of the butter in large skillet over medium heat.
• Add cherry tomatoes, salt and pepper; saute, tossing occasionally, until some of the tomato skins just begin to split, for about 3 minutes.
• Stir in basil, parsley, green onion and garlic.
• Cook, stirring occasionally, 2 minutes longer.
• Reduce heat to low.
• Add remaining 1 tablespoon butter.
• Cook, swirling pan, until butter is just creamy and the cherry tomatoes are coated.
• Serve immediately.

SAUTEED ZUCCHINI, CHERRY TOMATOES, OLIVES AND BASIL

Steps:

• Heat oil in large skilled over medium-high heat.
• Add zucchini, garlic, and rosemary.
• Sprinkle with salt and pepper.
• Saute until zucchini is just tender, about 5 minutes.
• Add tomatoes and olives.
• Saute until tomatoes just begin to soften, about 2 minutes.
• Mix in basil and vinegar.
• Season vegetables to taste with salt and pepper.

SAUTEED ZUCCHINI WITH CHERRY TOMATOES, GARLIC AND BASIL

Steps:

• Heat a 10-inch skillet over medium-high heat; add the olive oil, swirling to coat the pan. Add zucchini; cook, stirring often, until slightly browned, about 2 minutes.
• Add the garlic; cook, stirring, until just fragrant, about 30 seconds. Add the tomatoes; stir until softened, about 1 minute. Stir in the basil, salt and pepper to taste.