Sautéed Apples Food

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SAUTÉED DEFINITION AND MEANING | COLLINS ENGLISH DICTIONARY
Definition of 'sautéed' sautéed in British English (ˈsəʊteɪ ) adjective fried until lightly brown
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UNRAVELING THE MYSTERY: SAUTED OR SAUTéED, WHICH IS CORRECT?
“Sautéed” is the correct spelling and is a French culinary term that refers to a cooking technique where food is quickly cooked in a pan with a small amount of oil or fat. This method is used to …
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WHAT IS SAUTéEING? - THE SPRUCE EATS
Dec 11, 2023 The word sauté (pronounced "saw-TAY") refers to a form of dry-heat cooking that uses a hot pan and a small amount of fat to cook food quickly. Like other dry-heat cooking …
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SAUTéED - DEFINITION OF SAUTéED BY THE FREE DICTIONARY
To fry lightly in fat in a shallow open pan. n. A dish of food so prepared. [French, sautéd, from past participle of sauter, to leap, from Old French, from Latin saltāre; see saltation.] American …
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SAUTÉED | ENGLISH MEANING - CAMBRIDGE DICTIONARY
SAUTÉED definition: 1. past simple and past participle of sauté 2. to cook food in oil or fat over heat, usually until…. Learn more.
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SAUTéING - WIKIPEDIA
Various sauté methods exist. Ingredients for sautéing are usually cut into small pieces or thinly sliced to provide a large surface area, which facilitates fast cooking. The primary mode of heat transfer …
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SAUTÉED DEFINITION & MEANING - MERRIAM-WEBSTER
The meaning of SAUTÉED is cooked by frying in a small amount of fat. How to use sautéed in a sentence.
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