Sauteed Mushrooms With Sage And Pistachios Food
SAUTEED MUSHROOMS WITH SAGE AND PISTACHIOS
Make and share this Sauteed Mushrooms With Sage and Pistachios recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 47m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over med-high heat; add in mushrooms; cook 10 minutes (do not stir).
- Add in butter; stir until butter melts; add in onion and next 3 ingredients; cook/stir occasionally, 4 minutes or until onion is tender.
- Decrease heat to medium; add in cream and sage, stir well.
- Cook/stir constantly, 1 minute or until cream thickens.
- Transfer mushrooms to a serving bowl; sprinkle with pistachios.
Nutrition Facts : Calories 257.1, Fat 26.2, SaturatedFat 11.4, Cholesterol 50, Sodium 360.4, Carbohydrate 5, Fiber 1.4, Sugar 1.4, Protein 2.3
SAUTEED MUSHROOMS
These mushrooms make a wonderful side dish for just about anything.
Categories Mushroom Side Sauté Vegetarian Winter Gourmet Pescatarian Peanut Free Tree Nut Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- Stir together lemon juice, soy sauce, and sugar. Heat a 12-inch heavy skillet over moderately high heat until very hot. Add oil, then sauté mushrooms, stirring, until golden brown, about 5 minutes. Add butter and garlic and saut , stirring, until butter is absorbed. Add lemon mixture to mushrooms, stirring until sauce is absorbed.
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