Sauteed Mushrooms With Sage And Pistachios Food

SAUTEED MUSHROOMS WITH SAGE AND PISTACHIOS

Sauteed Mushrooms With Sage and Pistachios image

Make and share this Sauteed Mushrooms With Sage and Pistachios recipe from Food.com.

Provided by ratherbeswimmin

Categories Vegetable

Time 47m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 1/2 lbs assorted mixed mushrooms, quartered (or sliced, shiitake, baby bella, fresh button)
3 tablespoons butter
1 small onion, chopped
1 tablespoon sherry wine vinegar or 1 tablespoon red wine vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup heavy whipping cream
1 1/2 tablespoons chopped fresh sage
1/4 cup toasted salted pistachio nut, coarsely chopped

Steps:

Heat oil in a large skillet over med-high heat; add in mushrooms; cook 10 minutes (do not stir).
Add in butter; stir until butter melts; add in onion and next 3 ingredients; cook/stir occasionally, 4 minutes or until onion is tender.
Decrease heat to medium; add in cream and sage, stir well.
Cook/stir constantly, 1 minute or until cream thickens.
Transfer mushrooms to a serving bowl; sprinkle with pistachios.

Nutrition Facts : Calories 257.1, Fat 26.2, SaturatedFat 11.4, Cholesterol 50, Sodium 360.4, Carbohydrate 5, Fiber 1.4, Sugar 1.4, Protein 2.3

SAUTEED MUSHROOMS

Sauteed Mushrooms image

These mushrooms make a wonderful side dish for just about anything.

Categories Mushroom Side Sauté Vegetarian Winter Gourmet Pescatarian Peanut Free Tree Nut Free Kosher

Yield Serves 2

Number Of Ingredients 7

Ingredients

1 tablespoon fresh lemon juice
1/2 tablespoon soy sauce
1 teaspoon sugar
2 tablespoons olive oil
10 ounces mushrooms, quartered
1 tablespoon unsalted butter
1 garlic clove, chopped

Steps:

Stir together lemon juice, soy sauce, and sugar. Heat a 12-inch heavy skillet over moderately high heat until very hot. Add oil, then sauté mushrooms, stirring, until golden brown, about 5 minutes. Add butter and garlic and saut , stirring, until butter is absorbed. Add lemon mixture to mushrooms, stirring until sauce is absorbed.

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