EASIEST RECIPE FOR HARICOT VERTS
Truly the EASIEST recipe for haricots verts! This sautéed haricots verts recipe takes just 2 ingredients + is on the table in 10 min.
Provided by Emily Dingmann of myeverydaytable.com
Categories Side
Time 6m
Number Of Ingredients 3
Steps:
- Melt butter in large pan over medium high heat. When it sizzles, add in the haricot verts.
- Cook for 3 minutes, mostly undisturbed. Let them get a bit dark.
- Season with salt and add 1/3 cup water to pan and cover.
- Turn down heat to medium low and cook for 3-4 minutes for tender crisp, 5-6 minutes if you want them softer.
- Remove cover and cook until all liquid has evaporated. Add more salt to taste if desired.
Nutrition Facts : Calories 86 calories, Sugar 3.7 g, Sodium 80.3 mg, Fat 6 g, SaturatedFat 3.6 g, TransFat 0 g, Carbohydrate 7.9 g, Fiber 3.1 g, Protein 2.1 g, Cholesterol 15.3 mg
HARICOTS VERTS WITH HERB BUTTER
Steps:
- Bring a large pot of water to a boil and add 1 tablespoon salt. Add the string beans and cook for 2 minutes. Drain and then place the string beans in a serving dish.
- For the herb butter, placed the scallion, dill, parsley, butter, 1 teaspoon salt and the pepper in a small bowl and combine.
- Scoop a generous tablespoon of the herb butter and place it on top of the string beans. Sprinkle with sea salt and serve.
- Use any extra herb butter for serving on a steak or in a sandwich.
HARICOTS VERTS
Provided by Food Network
Categories side-dish
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Bring a small saucepan of salted water to a boil. Add the haricots verts and cook until just tender, about 1 minute. Transfer with a slotted spoon to an ice bath. Drain. In a large skillet, melt the butter over medium-high heat. Add the drained haricots verts and salt and pepper to taste, and cook, stirring, for 3 minutes, or until just heated through and crisp-tender.
ROASTED HARICOTS VERTS
Steps:
- Preheat the oven to 375 degrees F.
- Trim the stem ends only from the haricots verts and place them on two sheet pans. Drizzle the beans with 2 tablespoons of the oil (total) and spread them out in one layer. Sprinkle them with 1 1/2 teaspoons salt and 1 teaspoon pepper. Roast for 10 minutes, until crisp-tender. Serve hot.
HARICOTS VERTS WITH SHAVED PARMESAN
Steps:
- Place the haricots verts in a large microwave-safe bowl. Cover and microwave on high for 5 to 7 minutes. Remove and drain, if necessary. In a small bowl, whisk together the sour cream and lemon juice. Pour over the haricots verts and toss to coat.
- Serve immediately with shaved parmesan and freshly ground pepper.
Nutrition Facts : Calories 71 calorie, Fat 3 grams, SaturatedFat 2 grams, Cholesterol 6 milligrams, Sodium 63 milligrams, Carbohydrate 5 grams, Fiber 2 grams, Protein 3 grams, Sugar 2 grams
PANCETTA SAUTEED HARICOT VERT WITH CHERRY TOMATOES AND FETA
These haricot vert are flavor packed and sauteed with browned pancetta. You won't be disappointed! This is my own recipe from www.pickypalate.blogspot.com
Provided by Picky Palate
Categories Greens
Time 20m
Yield 4 haricot vert, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat olive oil into a large sauté pan.
- When hot, add pancetta; cook and stir until browned.
- Add haricot vert, pinch of salt and pepper, and cherry tomatoes. Cook for 3-5 minutes or until beans are crisp tender.
- Transfer to a serving plate and sprinkle with Feta Cheese.
Nutrition Facts : Calories 112.1, Fat 8.9, SaturatedFat 2.4, Cholesterol 8.3, Sodium 111, Carbohydrate 6.6, Fiber 2.6, Sugar 2.6, Protein 2.9
SAUTEED HARICOTS VERTS, RED BELL PEPPERS, AND PINE NUTS
Categories Sauté Christmas Quick & Easy Pine Nut Green Bean Bell Pepper Winter Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Cook haricots verts in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain; rinse with cold water to cool quickly and drain again.
- Heat oil in large skillet over medium-high heat. Add peppers; sauté until just tender, about 5 minutes. Add butter to same skillet; melt. Add garlic; sauté until fragrant, about 1 minute. Add haricots verts. Sauté until heated through, about 5 minutes. Mix in nuts; season with salt and pepper. Transfer to bowl.
More about "sauteed haricots verts food"
GARLIC ROASTED HARICOTS VERTS RECIPE | INA GARTEN | FOOD …
From foodnetwork.com
Author Ina GartenSteps 2Difficulty Easy
FRENCH GREEN BEANS WITH BUTTER AND HERBS - SIMPLY RECIPES
From simplyrecipes.com
Ratings 4Calories 130 per servingCategory Side Dish, Green Bean, Green Vegetables
SAUTéED HARICOTS VERTS WITH RED BELL PEPPER AND …
From cookinglight.com
SAUTEED HARICOTS VERTS - EATS BY THE BEACH
From eatsbythebeach.com
SAUTéED HARICOTS VERTS AND MORELS WITH SCALLIONS
From foodandwine.com
SAUTéED HARICOTS VERTS ET POIVRONS ROUGES RECIPE | EPICURIOUS
From epicurious.com
SAUTEED HARICOTS VERTS RECIPE | COOKING CHANNEL
From cookingchanneltv.com
SAUTéED HARICOTS VERTS WITH FRESH CORN | FOOD & STYLE
From foodandstyle.com
SAUTEED HARICOTS VERTS - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
HARICOT VERTS RECIPE (FRENCH GREEN BEANS) | KITCHN
From thekitchn.com
EASY SAUTEED HARICOT VERTS WITH WINE AND BUTTER - MORTADELLA HEAD
From mortadellahead.com
HARICOT VERTS - GREEN BEANS WITH A FRENCH FLAIR - THE SPRUCE EATS
From thespruceeats.com
SAUTéED HARICOTS VERTS WITH RED POTATOES | FOOD & STYLE
From foodandstyle.com
SAUTéED HARICOTS VERTS - LE CHEF'S WIFE
From lechefswife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love