Sausage Sauerkraut Bake Food

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OVEN BAKED SAUERKRAUT & SAUSAGE



Oven Baked Sauerkraut & Sausage image

This easy peasy recipe is loaded with flavor and cooked-all-day goodness that's ready in under an hour!

Provided by Chef Jenn

Categories     Main Course

Number Of Ingredients 5

2 pounds bratwurst sausage
4 cups sauerkraut (drained, rinsed, squeezed dry)
1 tbsp So Nourished Brown Sugar
1/2 tsp salt
1/2 tsp pepper

Steps:

  • Drain, rinse and squeeze dry (but not bone dry) the sauerkraut. Add it to the bottom of a casserole dish large enough to hold the sausage in one layer.
  • Sprinkle the sauerkraut with salt and pepper and 1 tbsp of So Nourished brown sugar substitute.
  • Top with the sausage and prick the each sausage with a fork in 4-5 places.
  • Bake uncovered at 350-F for about 45 minutes or until the sausage have reached an internal temperature of 165-F.

Nutrition Facts : ServingSize 1 sausage and 1/2 cup sauerkraut, Calories 522 kcal, Carbohydrate 8 g, Protein 22 g, Fat 44 g, SaturatedFat 15 g, Cholesterol 112 mg, Sodium 2099 mg, Fiber 3 g, Sugar 2 g

EASY SAUSAGE BAKE WITH SAUERKRAUT AND APPLES



Easy Sausage Bake With Sauerkraut and Apples image

Smoked sausage is baked with sauerkraut, diced apples, and onions. This is a sweet and tangy dish that is easy to put together.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 1h20m

Yield 10

Number Of Ingredients 10

2 tablespoons vegetable oil
1 large onion, quartered and sliced
2 pounds smoked sausage , such as andouille, kielbasa, knackwurst, or chicken apple sausage, sliced
2 large apples, peeled, cored, and diced
2 cups apple juice
1 tablespoon vinegar
1/4 cup light brown sugar
2 pounds cold-pack sauerkraut, rinsed and well-drained
1/4 teaspoon ground black pepper
Optional: 1 teaspoon caraway seeds, or to taste

Steps:

  • Gather the ingredients. Heat the oven to 425 F.
  • In a large ovenproof saute pan or Dutch oven over medium heat, heat the vegetable oil. Add the onion and sliced sausages and saute until the onion is golden and the sausage is lightly browned, 5 to 7 minutes.
  • Add the apples and saute for 1 minute longer.
  • Add the apple juice, vinegar, brown sugar, sauerkraut, and pepper.
  • Add the caraway seeds, if using.
  • Cover and bake for 1 hour.
  • Serve with crusty rolls or biscuits and a tossed salad. Enjoy.

Nutrition Facts : Calories 391 kcal, Carbohydrate 22 g, Cholesterol 55 mg, Fiber 4 g, Protein 12 g, SaturatedFat 9 g, Sodium 1354 mg, Sugar 17 g, Fat 29 g, ServingSize Serves 8 to 10, UnsaturatedFat 0 g

SAUSAGE AND SAUERKRAUT



Sausage and Sauerkraut image

I created this tasty quick-and-easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. - Mary Lyon, Spotsylvania, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

6 medium red potatoes, cubed
2 tablespoons canola oil
1 small onion, halved and sliced
1 pound smoked sausage, cut into 1/4-inch pieces
1 package (16 ounces) sauerkraut, rinsed and well drained
1/4 teaspoon pepper

Steps:

  • In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 567 calories, Fat 38g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 2043mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 6g fiber), Protein 20g protein.

SMOKED SAUSAGE AND SAUERKRAUT CASSEROLE



Smoked Sausage and Sauerkraut Casserole image

A hearty and easy supper entree. I need to say up front that this one is a spin-off of Mareesme's: Recipe #199769 -- but I didn't have the proper ingredients for that fine recipe so I changed to smoked sausage and I eliminated the stovetop techniques, so it's all just baking/broiling. Hey, this was GOOD and I credit Mareesme for turning me on to the basic ingredients and some shrewd seasoning with the little touch of brown sugar. If you like weenies and sauerkraut, you like this one even better! pat, the old bone man.

Provided by Bone Man

Categories     One Dish Meal

Time 1h40m

Yield 3 serving(s)

Number Of Ingredients 6

1 lb smoked sausage
6 slices bacon
32 ounces sauerkraut, drained, not rinsed
1/2 medium onion, diced
1 teaspoon brown sugar
1/4 cup water

Steps:

  • Preheat oven to 350-degrees F.
  • Cut the smoked sausage into 6 pieces.
  • In a 9" x 9" ungreased baking dish, layer in half the sauerkraut and then lay out the sausage on top of it. Cover with the remaining sauerkraut.
  • Spread the diced onion over the sauerkraut, lay out the bacon slices across the casserole, and then sprinkle the brown sugar over it. Pour the water over the casserole which will make the sugar dissolve a bit. Cover with aluminum foil and bake on the middle rack for 90 minutes.
  • At the end of the 90 minutes, remove the aluminum foil and, on the same rack, BROIL for 6 minutes. Serve hot along with mashed potatoes.
  • Note: You won't have to add salt -- there's plenty of salt in the sauerkraut.

Nutrition Facts : Calories 871.6, Fat 69, SaturatedFat 24.1, Cholesterol 134, Sodium 4756.9, Carbohydrate 20.4, Fiber 8.2, Sugar 7.9, Protein 42

SAUSAGE SAUERKRAUT BAKE



Sausage Sauerkraut Bake image

Make and share this Sausage Sauerkraut Bake recipe from Food.com.

Provided by roslan

Categories     One Dish Meal

Time 50m

Yield 2 serving(s)

Number Of Ingredients 9

2 medium potatoes
8 ounces sauerkraut, drained
1 tablespoon sliced green onion
1/2 lb pork sausage (I use hot Italian, casings removed)
2 tablespoons milk
1 tablespoon butter or 1 tablespoon margarine
1/4 teaspoon salt
1 dash pepper
parmesan cheese, freshly grated (for the top)

Steps:

  • Peel and cook potatoes.
  • Meanwhile, combine sauerkraut and onion; place in a 2 to 3 cup casserole.
  • Brown sausage meat; drain; spoon over sauerkraut.
  • Drain potatoes; mash with milk, butter, salt and pepper.
  • Spread potatoes over sausage; sprinkle with Parmesan cheese.
  • Bake in a 400 degree oven for 25 to 30 minutes or till lightly browned.
  • This recipe can be doubled, tripled or made for a large gathering.
  • Just remember to increase the size of the casserole dish as well as the ingredients.

TRUE BANGERS AND MASH WITH ONION GRAVY



True Bangers and Mash with Onion Gravy image

Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. It is a very cheap, very traditional supper, and one that truly requires good sausage. Try to use a good quality sausage or perhaps even a bratwurst. Please note that this is a very thin gravy, as is traditional. It will still be very liquidy.

Provided by wsf

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 1h5m

Yield 4

Number Of Ingredients 10

4 links pork sausage
2 pounds potatoes, peeled and cubed
¼ cup butter
2 tablespoons milk
1 teaspoon dry mustard powder
salt and ground black pepper to taste
1 tablespoon butter
2 large onions, chopped
6 cups beef broth
2 cups red wine

Steps:

  • Preheat oven to 200 degrees F (95 degrees C).
  • Cook the sausage links in a skillet over medium-low heat until browned on all sides, about 5 minutes per side; transfer to an oven-safe dish and move to the preheated oven to keep warm.
  • Place potatoes into a saucepan over medium heat, cover with water, and boil gently until potatoes are tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two. Mix in 1/4 cup of butter, milk, dry mustard, salt, and black pepper; mash until fluffy and smooth. Set aside.
  • Melt 1 tablespoon butter in a skillet over medium-high heat; cook the onions until translucent and just starting to brown, about 8 minutes. Pour in the beef broth and red wine; boil the mixture down to about half its volume, about 10 minutes. Season with salt and black pepper. To serve, place a sausage onto a serving plate with about 1/2 cup of mashed potatoes. Pour the onion gravy over the sausage and potatoes.

Nutrition Facts : Calories 516.2 calories, Carbohydrate 50.4 g, Cholesterol 57.6 mg, Fat 19.8 g, Fiber 6.3 g, Protein 14.1 g, SaturatedFat 10.8 g, Sodium 1414 mg, Sugar 6 g

BAKED SUMMER SAUSAGE, POTATOES & SAUERKRAUT



Baked Summer Sausage, Potatoes & Sauerkraut image

This is a tasty little throw together that cooks in the oven while you are doing other things. This originally started out as two different recipes that I combined to make our own. My family loves this meal!

Provided by JoJo976

Categories     One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 (1 lb) packages summer sausage, sliced
5 -6 potatoes, cut into 2in peices
1/2 medium onion, diced
1 (14 1/2 ounce) can sauerkraut
salt & pepper

Steps:

  • 1. Preheat oven to 350.
  • 2. Mix Summer Sausage, potatoes & onions in a 9 X 13in baking dish.
  • 3. Spread Sour Kraut on top of Sausage mix. Add 1/2 cup water to bottom of dish.
  • 4. Cover with aluminum foil and cook for about 1 hour or until potato's are tender.

SMOKED SAUSAGE AND SAUERKRAUT CASSEROLE



Smoked Sausage and Sauerkraut Casserole image

Make and share this Smoked Sausage and Sauerkraut Casserole recipe from Food.com.

Provided by 4-H Mom

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

6 smoked link sausage, cooked
1/3 cup water
1/4 cup brown sugar, packed
2 tablespoons Dijon mustard
1 teaspoon caraway seed
1/2 teaspoon dried dill weed
1 (32 ounce) jar sauerkraut, drained
1 small green bell pepper, diced
1/2 cup shredded swiss cheese

Steps:

  • Place sausage in large skillet with water. Cover bring to a boil over medium heat. Reduce heat to low, simmer, covered 10 minutes. Uncover and simmer until water evaporates and sausage browns lightly.
  • While sausage is cooking, combine sugar, mustard, caraway and dill in medium saucepan, stir until well blended. Add sauerkraut and bell pepper, stir until well combined. Cook, covered ov er medium heat 10 minutes or until very hot.
  • Spoon sauerkraut with bell pepper into microwavable 3 quart casserole, sprinkle with cheese. Place sausage on sauerkraut, cover. Microwave at high 30 seconds or until cheese melts.

Nutrition Facts : Calories 315.2, Fat 22.2, SaturatedFat 8, Cholesterol 49.8, Sodium 1691.2, Carbohydrate 17.5, Fiber 5.1, Sugar 12.8, Protein 12.4

SAUSAGE AND SAUERKRAUT



Sausage and Sauerkraut image

This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.

Provided by DOEMARK

Categories     World Cuisine Recipes     European     German

Time 3h35m

Yield 5

Number Of Ingredients 7

2 pounds sauerkraut, rinsed and drained
1 tablespoon caraway seeds
¼ cup brown sugar
1 apple, diced
½ pound bacon, cut into 1-inch pieces
1 large onion, chopped
1 ½ pounds kielbasa sausage, cut into 1-inch thick slices

Steps:

  • Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
  • Bake in the preheated oven until bubbling, about 1 hour.

Nutrition Facts : Calories 777.2 calories, Carbohydrate 28.6 g, Cholesterol 128.2 mg, Fat 62.3 g, Fiber 6.5 g, Protein 24.6 g, SaturatedFat 26.4 g, Sodium 2702.1 mg, Sugar 20.2 g

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