Sausage Onion Biscuit Bars Food

SAUSAGE GRAVY AND BISCUITS

Sausage Gravy and Biscuits image

Make and share this Sausage Gravy and Biscuits recipe from Food.com.

Provided by Kelly Cameron

Categories Breads

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb pork sausage
2 tablespoons finely-chopped onions
6 tablespoons flour
1 quart milk
salt and black pepper
5 -6 dashes Worcestershire sauce
1 (16 1/3 ounce) package refrigerator biscuits

Steps:

Cook sausage and onions in a skillet until sausage is done.
Meanwhile, in a separate bowl, combine milk, Worcestershire sauce, and salt/pepper (to taste); set aside.
When sausage/onion mixture is done,remove and drain excess grease.
Return sausage/onion mixture back to skillet.
Over medium/low heat, gradually add flour.
Turn to coat sausage and cook until golden (approx).
Return heat to medium.
Slowly stir in milk/seasoning mixture.
Cook until gravy reaches desired thickness (stirring frequently).
Cook biscuits according to package directions.
Serve gravy over biscuits split in half.

Nutrition Facts : Calories 954.6, Fat 58, SaturatedFat 20.6, Cholesterol 119.3, Sodium 1516.5, Carbohydrate 72.4, Fiber 2.1, Sugar 2.8, Protein 34.5

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