Sausage N Noodle Dinner Food

SAUSAGE NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions; drain. In a large skillet, cook sausage over medium heat until no longer pink; drain., In a Dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in the noodles, sausage, mushrooms, pimientos and green pepper., Transfer to 2 greased 3-qt. baking dishes. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly.

HEARTY SAUSAGE NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions; drain.
• In a large skillet, cook sausage over medium heat until no longer pink; drain.
• In a dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in noodles, sausage, mushrooms, pimientos and green pepper.
• Transfer to two greased 3 quart baking dishes.
• Toss bread crumbs and butter; sprinkle over top.
• Bake uncovered at 350 degrees for 30-35 minutes or until edges are bubbly.

SAUSAGE AND NOODLE CASSEROLE

Steps:

• Crumble sausage in a large skillet; add in onion and green pepper.
• Cook over medium heat until meat is browned and vegetables are tender; drain well.
• Combine soup and water; add meat mixture, noodles, salt and pepper to taste; mix well.
• Spoon mixture into a greased 2 quart baking dish.
• Sprinkle with onion rings; bake in a preheated 350° oven for 30 minutes or until bubbly.

MY DAD'S SAUSAGE AND NOODLES

Steps:

• Brown sausage in a skillet, just like you would ground beef. Add onion and garlic to sausage as it cooks. When cooked, drain off fat. Set aside.
• At the same time, cook egg noodles according to package instructions.
• After draining noodles, return them to the pot and add the sausage, onion, garlic combination. Stir and mix well.
• Serve, topping with parmesan cheese and seasoning with salt and pepper to taste (I like red pepper flakes).