Sausage Melts Food

ITALIAN SAUSAGE MELT

Steps:

• Heat the broiler.
• Sauté sausage on medium high heat breaking them up as you go. Cook until no longer pink, about 8-10 minute.
• Drain on paper towel.
• Discard fat from pan.
• In same pan over medium heat cook peppers for 10 minutes or until brown edges form.
• Return sausage to pan along with the sauce and simmer until almost all the liquid has evaporated.
• Transfer into bowl and add 1/2 cup of the cheese.
• Place the bun halves on broiler pan.
• Divide and spread the sausage mixture on the halves.
• Sprinkle with remaining cheese.
• Broil until bubbling and bread is crisp.

MELT-IN-YOUR-MOUTH SAUSAGES

Steps:

• Place sausages in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160°; drain well. , Meanwhile, in a 3-qt. slow cooker, combine the spaghetti sauce, water, tomato paste, green pepper, onion, cheese and parsley. Add sausages. Cover and cook on low 4-5 hours or until vegetables are tender. Serve in buns. Sprinkle with additional cheese if desired.

ITALIAN SAUSAGE MELT

Steps:

• Remove casings from sausage. Crumble and brown in a large skillet. Drain and set aside.
• Sautee onion in same skillet. Add tomato pasta sauce, garlic powder, Italian seasoning, worcestershire sauce, salt and pepper. Add sausage. Cover and cook for 10 minutes.
• Place split hoagie rolls each on a plate. Spoon sausage-tomato mixture over roll halves. Sprinkle with mozzarella cheese. Place under hot broiler until cheese melts (approximately 1 minutes).
• Enjoy!

ITALIAN SAUSAGE MELT

Steps:

• Heat oven to 400°F. Lightly spray bottom of 8-inch square (2-quart) baking dish with cooking spray. In medium bowl, stir Bisquick mix, butter and water until dough forms. Press dough in bottom of pan.
• In 10-inch skillet, cook sausage and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain if necessary. Spread sausage mixture over crust; spread pasta sauce over sausage. Sprinkle with cheeses.
• Bake 25 to 30 minutes or until mixture is bubbly around edges and cheese is lightly browned. Sprinkle tomatoes and basil over top.

SAUSAGE RYE MELTS

Steps:

• In a skillet over medium heat, cook sausage until no longer pink; drain. Stir in the cheese, chilies, olives and onions. Spread over bread. Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until cheese is melted.

SAUSAGE MELTS

Steps:

• Peel and slice onion into thin rounds (or half rounds)and cook in olive oil over medium heat, stirring frequently, until they are very soft.
• Meanwhile, form sausage meat into 4 thin patties. Try to form them so that they are slightly bigger than the bread slices since they will shrink when you cook them.
• When the onions are soft add the brown sugar and the vinegar. Stir and cook until the onions are browned.
• Fry sausage patties in a pan (use a little extra oil if your pan isn't non-stick) for about 3 to 5 minutes per side until cooked through or to your desired doneness (we like them very brown).
• Meanwhile, spread dijon mustard on each slice of bread in desired amounts.
• Top each slice of bread with a cooked sausage patty, then the onions, then the cheese.
• Place under the broiler (set to low so it won't cook too fast or burn) until cheese is melted and bubbling.

SNAPPY SAUSAGE AND CHEDDAR MELTS

Steps:

• Preheat broiler. Mix cream cheese, sausage and jelly until well blended.
• Spoon 1-1/2 tsp. of the cream cheese mixture onto each cracker; place on ungreased baking sheet. Sprinkle with cheddar cheese.
• Broil, 6 inches from heat, 2 to 3 minutes or until cheddar cheese is melted.

ITALIAN-AMERICAN SAUSAGE PATTY MELTS

Steps:

• Heat a medium nonstick skillet over med-high heat.
• Add in 1 tablespoon olive oil and the sausage patties.
• Cook the patties 4 minutes on each side; then remove from the pan.
• Add another tablespoon olive oil to the pan; then add the bell peppers, onions, salt, pepper, and pepper flakes.
• Cook about 5 minutes or until the vegetables are tender but still have a bite to them.
• Pile the veggies on the patties and return pan to the stove.
• Add butter to the pan; let butter melt.
• Add 2 slices bread, top each with a slice of cheese, a sausage patty, some peppers and onions, another slice of cheese, then the remaining slices of bread.
• Press and cook patty melts 2 or 3 minutes on each side.
• Warm a cup of marinara sauce, pizza sauce, or tomato sauce in the microwave (1 ½ minutes on HIGH).
• Cut sandwiches corner to corner and serve with sauce for dipping.

SAUSAGE PARTY MELTS

Steps:

• Preheat oven to 350 degrees F.
• In skillet over medium heat, crumble and cook sausage until browned. Cut cheese into cubes and add to sausage. Stir together until melted. Remove from heat. Spread sausage mixture on rye bread. Place bread on a baking sheet.
• Bake for 5 minutes until bread is toasted. Remove from oven and top with tomatoes.