Sausage Meatloaf Oamc Food

MARVELLOUS MINI MEATLOAVES (WITH OPTIONS!) OAMC

Marvellous Mini Meatloaves (With Options!) OAMC image

A perfect addition to your OAMC collection because you can start with the base recipe and then make 1 or all of the variations so that you don't feel like you are eating the same thing for every dinner. This recipe is great for singles too because the mini loaves are individual servings and you can take out as many or as few as you need.

Provided by Pamela

Categories Meatloaf

Time 55m

Yield 12 mini loaves

Number Of Ingredients 15

Ingredients

1 1/2 lbs ground beef
1 (120 g) package Stove Top stuffing mix or 1 (120 g) package dry bread cubes, if you prefer
1 cup water
1 teaspoon italian seasoning
1/2 cup pasta sauce
1/2 cup mozzarella cheese, shredded
2 teaspoons chili powder
1/2 cup salsa
1/2 cup monterey jack cheese, shredded
1 teaspoon dried oregano
1/2 cup roasted red pepper
1/2 cup feta cheese, crumbled
1 teaspoon garlic powder
1/2 cup barbecue sauce
1/2 cup cheddar cheese

Steps:

Preheat oven to 375 degrees.
Mix meat, stuffing mix, or bread cubes,water, and seasoning (choose one: italian seasoning, OR chili powder, OR oregano OR garlic powder) until well blended.
Press evenly into 12 greased muffin tins.
Make a small indentation in the middle of each with the back of a spoon.
Fill the indentation with your choice of filling. (Choose one: pasta sauce OR salsa OR roasted red peppers OR BBQ sauce following the version of your choice.).
Bake for 30 minutes or until loaves are cooked through. Top with the cheese specified in the recipe of your choice and bake 5 minutes or until cheese is melted.
Let stand 10 minutes before removing from baking pan.
For OAMC: Remove from baking pan and let cool. Flash freeze on a cookie sheet until frim. Transfer to a labeled ziploc bag. To serve: Defrost overnight, then reheat in oven or microwave until heated through.

Nutrition Facts : Calories 258.9, Fat 14.6, SaturatedFat 6.9, Cholesterol 57.2, Sodium 616.5, Carbohydrate 14.7, Fiber 1.1, Sugar 5.2, Protein 16.4

GRAHAM CRACKER MEATLOAF (OAMC)

Graham Cracker Meatloaf (Oamc) image

This recipe was posted on the internet when "The Big Cook" cookbook was coming out. We tried it and loved it. It freezes well, making it perfect for a OAMC session or bulk cooking. Recipe is written for 1 loaf, multiply to make multiples. I usually make at least 2 when I include it in my meatloaf session.

Provided by Gabby LSW

Categories Meat

Time 1h15m

Yield 1 meatloaf, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs ground beef, raw
1 cup graham cracker crumbs
1/2 cup milk
1/4 cup ketchup
1/2 cup onion, chopped
2 eggs
1/3 teaspoon salt

Steps:

Mix all ingredients until thoroughly combined.
Place in loaf pan OR 8x8 pan.
Drizzle with ketchup or BBQ sauce if desired.
Bake at 350 degrees for 1 hour.
For freezing, I bake first then let cool. Wrap in foil and place in freezer bags for freezer.

Nutrition Facts : Calories 355.8, Fat 20.9, SaturatedFat 7.8, Cholesterol 150.5, Sodium 433.7, Carbohydrate 15.7, Fiber 0.6, Sugar 7.3, Protein 25.1

SALSA MEATLOAF (OAMC)

Salsa Meatloaf (OAMC) image

This meatloaf tastes even better reheated the next day! The measurements are approx. as I usually do not measure the amounts as I'm throwing it together.**edited on October 24 to add instructions (see step 4) for Once a Month Cooking. I usually make this during a cooking blitz and freeze until needed.

Provided by Pamela

Categories Meat

Time 50m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

1 lb ground beef
3/4 cup cracker crumbs or 3/4 cup oatmeal
1 small onion, diced
1 tablespoon Worcestershire sauce
1/2 package dry onion soup mix
1 egg
1 teaspoon garlic
1/2 teaspoon pepper
3/4 cup salsa
3/4 cup salsa
1 teaspoon brown sugar
1 teaspoon chili powder
2 tablespoons ketchup

Steps:

Mix ingredients for loaf together and place in a loaf pan.
Bake at 350 degrees for 45 minutes or until almost done.
Top loaf with sauce and bake 10-15 minutes longer.
** for OAMC: complete steps 1 & 2 but bake until done. Defrost overnight, top with sauce and then bake at 350 degrees for 20 minutes or until sauce bubbles. OR bake from frozen for 1 hour at 350 degrees, top with sauce and then bake for 30 minutes or longer until sauce bubbles.**

Nutrition Facts : Calories 1632.2, Fat 79.5, SaturatedFat 29.4, Cholesterol 520.9, Sodium 5390.8, Carbohydrate 119.5, Fiber 13.2, Sugar 37.3, Protein 110.5

HOMESTYLE SAUSAGE/GROUND BEEF MEATLOAF

Homestyle Sausage/Ground Beef Meatloaf image

This is the meatloaf my mom made and it was always one of her most requested recipes. I'm not sure if it's one of her recipes or not, since she was always clipping recipes from magazines and newpapers. It's still a big hit with family and friends and remains one of my most requested recipes. My hubby is a hunter, so I do make it with ground vension and vension sausage and it's wonderful. You can also make meatballs with the meat mixture and brown them in a skillet, pop them in a crockpot with spaghetti sauce and it's great served over pasta. The meatballs also make a wonderful appetizer served with your favorite sweet & sour or BBQ sauce. Any leftover meatloaf or meatballs make a mean sandwich the next day as well. I usually make two recipes and bake both loaves on a large baking sheet so I have enough for sandwiches the next day, LOL.

Provided by MarshHen

Categories Meat

Time 16m

Yield 1 Loaf, 5-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup ketchup
2 teaspoons brown sugar
1 teaspoon dry mustard
1 lb bulk pork sausage
1 lb lean ground beef
1 cup uncooked quick oats, not instant
1/2 cup chopped onion
1 egg, beaten
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

In a small bowl, combine ketchup, brown sugar and mustard; set aside.
In a large bowl, combine 1/3 cup of the ketchup mixture and the remaining ingredients; mix well.
Spray a foil lined, shallow baking pan with non-stick spray. Shape mixture into loaf and bake at 350 for 1 hour; remove from oven and pour remaining sauce over loaf; bake for 10 more minutes and remove.
Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 543.6, Fat 30.1, SaturatedFat 11.2, Cholesterol 181.4, Sodium 874.9, Carbohydrate 20.6, Fiber 2.1, Sugar 8.2, Protein 45.5

SAMMY'S BEEF AND SAUSAGE MEATLOAF

Sammy's Beef and Sausage Meatloaf image

I got the idea of using sausage in this from my hubby, and I built it from there. This makes an excelent, juicy, and very tasty meat loaf. Note: I mince my onions because I like the flavor, I just don't want to know they are there, but obviously you can chop them to your liking.

Provided by Panhandle Sam

Categories Meat

Time 1h25m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 (1 lb) package jimmy dean maple sausage
1 egg
1/4 cup plain breadcrumbs
1/2 sweet onion, minced
1/8 cup water
1/2 teaspoon garlic powder
1 teaspoon seasoning salt
ketchup

Steps:

Preheat oven to 350*.
In a large bowl, combine beef, sausage, egg, crumbs, onion, water, garlic powder and seasoned salt.
Mix together until all the ingredients are incorporated.
Lightly spray baking dish (I use a glass, 8X10).
Move meat mixture to baking dish, and press to the sides.
Squirt ketchup across the top, or spread with a brush.
Transfer to oven, and bake for 1.25 hours.
Let stand for 5-10 minutes.