Sausage Hash Food

SAUSAGE HASH

Steps:

• In a large cast-iron or other heavy skillet, cook the sausage over medium heat until no longer pink; drain. Add the onion, carrots and green pepper; cook until tender. Stir in the potatoes, salt and pepper. Reduce heat; cook and stir until lightly browned and heated through, about 20 minutes.

SAUSAGE & LEEK HASH

Steps:

• Heat the oil in a large heavy-based frying pan. Add the sausages and fry for 8-10 minutes until well browned. Remove the sausages, then slice them on the diagonal and set aside.
• Turn the heat to high, then add the potatoes and leeks and give them a good stir. Continue to cook on a fairly high heat until the potatoes begin to brown and turn crisp. Toss the sausage slices back in along with the creamed horseradish and heat for a further 2-3 minutes. Take the pan off the heat, sprinkle in the cheese, season well and gently stir to combine.

SAUSAGE, MUSTARD & APPLE HASH

Steps:

• Bring a large pan of salted water to the boil. Add the potatoes and cook for 4 mins. Drain and leave to steam dry in a colander.
• Heat half the butter and 1 tbsp olive oil in a large frying pan or shallow casserole dish over a medium-high heat. Add the apple wedges and fry on each side for 5 mins or until golden brown and starting to caramelise. Remove with a slotted spoon and set aside on a plate.
• In the same pan, heat the remaining butter and a little more oil over a medium heat and add the potatoes and sausage chunks. Fry for 10-15 mins, turning every so often until the potatoes and sausage are crisp and golden brown. Season to taste. Stir through the mustard and the apple wedges, then scatter over some thyme leaves, and serve with watercress salad.

COUNTRY-STYLE SAUSAGE HASH

Steps:

• In a large skillet, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Remove the sausage and set aside.
• In the same skillet, heat the remaining oil for 30 seconds. Carefully add the potatoes and fry until they begin to turn golden brown, 10 to 15 minutes. Stir occasionally so that the potatoes do not stick or burn.
• Add onions, peppers, salt, and pepper, and cook for an additional 5 minutes. Add the sausage and stir well.
• Serve with the fried eggs and avocado slices on top to get more nutrition from the meal.

SMOKED SAUSAGE-POTATO HASH

Steps:

• Heat a large skillet over medium heat. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet, reserving the drippings. Add the onion and green pepper to the drippings in the skillet. Cook and stir over medium heat until tender but still crisp. Stir in the hash browns and cook for about 5 minutes, until browned. Return sausage to the skillet, season with salt and pepper. Heat through and serve.

SAUSAGE HASH

Steps:

• In a skillet, on medium heat, saute the sausage; then add the onion, carrots and bell pepper.
• Stir to combine and cook until the vegetables are tender; Stir in the potatoes and seasonings; reduce heat to low.
• Simmer for approximately 20 minutes or until sausage is fully cooked and the mixture is heated through.
• NOTE: lighten the recipe by substituting turkey sausage for the pork sausage.

SAUSAGE POTATO HASH

Steps:

• Add the olive oil to a large skillet and heat over medium heat. Add the cubed potatoes, season with salt and pepper and cook for 7 to 10 minutes, until they're about half way cooked through, stirring occasionally.
• Add the onion and cook for another 3 minutes, stirring occasionally.
• Add the sausage, bell peppers, garlic and red pepper flakes to the skillet and stir. Reduce the heat, and continue cooking until potatoes are cooked through, another 10 minutes. You can also cover the skillet, this will cook the potatoes a bit faster.
• Taste for seasoning and adjust with salt and pepper if needed. Serve with fried eggs.

SAUSAGE HASH SKILLET

Steps:

• In a large heavy skillet over medium heat, cook the sausage until no longer pink; drain and set aside. , In the same skillet, cook the potatoes, onion and mushrooms in butter until potatoes are lightly browned. Stir in the sausage, salt and pepper; heat through.

SAUSAGE-HASH BROWN CASSEROLE

Steps:

• Set oven to 350 degrees F.
• Grease a 13 x 9-inch baking dish.
• In a skillet cook the bulk sausage meat until browned; set aside (if using ground beef cook beef for extra flavor brown with a chopped onion and 1-2 tablespoons fresh minced garlic).
• In a bowl combine soup with sour cream, melted butter, milk, garlic powder, seasoned salt, black pepper and cayenne; mix vigorously until well combined.
• Mix in onion, hash browns, and 1 to 1-1/2 cups cheddar cheese.
• Spread just under half of the hash brown mixture into the bottom of the pan.
• Sprinkle the cooked sausage mixture over hash brown mixture.
• Spoon the remaining hash brown mixture over the sausage (does not have to cover completely).
• Bake uncovered for about 40-45 minutes.
• Sprinkle the remaining 1 cup grated cheddar over the top, then place back in oven for about 2-3 minutes to melt the cheese.

SAUSAGE AND POTATOES BREAKFAST HASH

Steps:

• Brown and crumble sausage in large bottom pot or pan. I use a potato masher to achieve small crumbles. Cook to desired crispness. Remove sausage and set aside. Leave oil in pan.
• Add potatoes to pan and fry over medium/high heat. Add additional oil as needed. Toss and fry until potatoes are browned and tender.
• Add sausage back to pan. Season with salt, pepper and seasoning blend. Toss and serve.

QUICK SAUSAGE HASH RECIPE

Steps:

• Cut sausage lengthwise in half, then crosswise into thin slices. Cook in large nonstick skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally. Remove from skillet; cover to keep warm.
• Heat oil in same skillet. Add potatoes; cook 8 min. or until golden brown, stirring occasionally. Add onions, red peppers and garlic; cook 2 min., stirring frequently. Add sausage; mix well. Sprinkle with parsley and black pepper.