Sausage Crescent Bake Food

SAUSAGE CRESCENT BAKE

Steps:

• Fry sausage, onion, green chiles, salt, pepper and garlic powder in a skillet on top of the stove. Drain if needed.
• Add cream cheese and cook until melted. Spread one can of the crescent rolls in the bottom of a 9 x 13 baking dish sprayed with cooking spray and crimping openings in dough together to make a flat bottom. Add sausage and creamed mixture on top. Sprinkle on shredded cheddar cheese. Spread the other can of crescent rolls on top crimping edges together.
• Bake in preheated 375 degree oven for 20 minutes or until top is nicely browned. Slice into pieces with a knife or use a pizza cutter to slice. I made about 20 pieces but I sliced some larger than others

SAUSAGE CRESCENT ROLL CASSEROLE

Steps:

• Preheat oven to 375 degrees. Spray a 13x9 inch baking dish with cooking spray.
• Heat a skillet on medium-high heat and cook sausage, onions, and jalapenos until browned and done. Drain to a paper towel.
• In a medium bowl whisk the eggs, milk, hot sauce salt, and pepper until combined.
• Unroll crescent roll and place in the baking dish.
• Pour sausage over crescent roll dough. Then sprinkle the cheese over the sausage.
• Pour the whisked eggs over the casserole evenly.
• Bake for 30-35 minutes.

SAUSAGE & CRESCENT ROLL CASSEROLE

Steps:

• Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese., In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.

SAUSAGE AND CHEESE CRESCENT SQUARES

Steps:

• Heat oven to 375°F.
• If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
• In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
• If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.
• Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

CRESCENT SAUSAGE AND POTATO BRUNCH BAKE

Steps:

• Set oven to 350 degrees.
• Butter a 13 x 9-inch baking dish.
• In a skillet brown the pork sausages breaking up with a fork until browned and cooked; drain any fat and set aside.
• In the same skillet add in some butter and fry the hashbrowns with green onions and both bell peppers until tender.
• In a bowl whisk the eggs with 1/3 cup half and half, salt and pepper.
• Unroll the crescent rolls (do not separate at the perforations).
• Line the bottom of the baking dish with the crescent rolls stretching to fit at corners if necessary.
• Sprinkle with about 1/4 cup Parmesan cheese on top of the dough.
• Layer the cooked sausage over the dough.
• Sprinkle the potato/green onion mixture on top of the sausage meat.
• Then sprinkle the cheese over the potato/onion mixture.
• Pour the eggs over top.
• Lightly sprinkle paprika over the eggs.
• Then sprinkle Parmesan cheese over the top.
• Bake for about 45 minutes.
• Delicious!

SAUSAGE CRESCENT BREAKFAST CASSEROLE

Steps:

• Brown sausage and garlic in a skillet, stirring until it crumbles; drain grease from skillet.
• Place crescent roll dough in the bottom of a 13x9x2 inch baking dish; press perforations and seams to seal together. Sprinkle sausage, garlic and cheese over dough.
• Combine eggs and remaining ingredients; pour over mixture in dish.
• Bake, uncovered, at 425 degrees for 15 minutes or until set. Let stand 5 minutes before serving.

SAUSAGE & SPINACH CRESCENT BAKE

Steps:

• Preheat oven to 350°. In a large skillet, cook sausage, mushrooms, onion and garlic over medium heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes. Drain., Add spinach, mozzarella cheese, cream cheese and cream to sausage mixture; cook and stir until blended. Transfer to a greased 13x9-in. baking dish., Unroll crescent dough into 1 long rectangle; press perforations to seal. Place over sausage mixture. Bake, covered, 10 minutes. Bake, uncovered, until golden brown and filling is bubbly, 12-15 minutes longer. Let stand 5-10 minutes before cutting.